Grandmas Peanut Butter Corn Flake Clusters Recipes

GRAMA'S CORN FLAKE PEANUT BUTTER COOKIES

Steps:

• Line a baking sheet with waxed paper. Bring the sugar and corn syrup to a boil in a saucepan over medium heat; stir in butter and peanut butter until thoroughly mixed, and remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal. Mix until the corn flakes are coated with the mixture. Drop by tablespoon onto the waxed paper; flatten slightly if desired. Allow to cool before serving.

GRANDMA'S PEANUT BUTTER CORN FLAKE CLUSTERS

Steps:

• Line a baking sheet with waxed or parchment paper.
• Bring the sugar and corn syrup to a boil in a medium saucepan over medium heat; immediately stir in butter and peanut butter until thoroughly mixed.
• Remove from heat.
• Place the corn flakes into a large bowl, and pour the peanut butter mixture over the cereal.
• Mix until the corn flakes are well- coated with the mixture. Work quickly or mixture will harden.
• Drop by tablespoon onto the waxed paper; flatten or shape slightly if desired. Allow to cool before serving. Enjoy!

PEANUT BUTTER CORNFLAKE BARS

Steps:

• In a large saucepan, combine peanut butter, sugar and corn syrup. Cook and stir over medium-low heat until sugar is dissolved. Remove from heat; stir in cereal. Spread into a greased 13x9-in. pan; press lightly. Let stand until set, about 1 hour.

GRANDMA'S PEANUT CLUSTERS

Steps:

• Melt together the two packages of chips in a double boiler over medium-low heat, stirring often. What ever you do- Don't get ANY water in the chocolate mixture or the chocolate with just glob up and won't melt.
• After it is all melted, stir in the peanuts. More can be added if need be, of course.
• Drop 3/4"-1" globs of the mixture onto a large sheet of wax paper or into miniature cupcake liners.
• Cool in the fridge for 30 minutes to an hour, or until firmly set.