Grandmas Sweet Cinnamon Buns Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRAMMA'S OLD-FASHIONED CINNAMON SWEET ROLLS



Gramma's Old-Fashioned Cinnamon Sweet Rolls image

Light, flakey dough surrounds the brown sugar-cinnamon-butter filling (with optional raisins or nuts); two perfect pans of exquisite breakfast fare. Serve with some pork links, glass of juice or milk, and you've got a down-home breakfast. My German gramma made these EVERY time our family visited...and she cooked 'em in her wood-burning cook-stove, too. Our 4-H club makes these for a concession stand fund-raiser and we sell-out EVERY year! Don't be put-off by the LENGTHY set of directions---they're written for the uninitiated (non-bread-makers) among us. I really WANT you to have fun making these, so I told you EVERYTHING you'll EVER want to know in how-to-make sweet rolls.

Provided by Debber

Categories     Yeast Breads

Time 2h15m

Yield 2 13x9 pans, 24 serving(s)

Number Of Ingredients 8

1 1/2 cups warm milk or 1 1/2 cups water
1 tablespoon yeast
1 teaspoon yeast
1/2 cup sugar
1/4 cup melted butter
2 eggs
1/2 teaspoon salt
5 1/2 cups flour

Steps:

  • In a liquid measuring cup, heat milk/water to "wrist-warm" (do NOT boil; just warm).
  • Add yeast and 2 tablespoons of the sugar (you'll use the rest in the next step). Stir the yeast and sugar; let this "work" for about 5 or 10 minutes. You should have some bubbly, frothy stuff in the cup when you return. (If not--your yeast is no good, dump it out and get better yeast.).
  • Pour yeast-milk into mixing bowl, and add remaining sugar, butter, eggs, salt and 1 cup of the flour. Using beater, mix this mess for about a minute.
  • Switch to the paddle (flat beater) or a dough hook, and add remaining flour one cup-at-a-time. The dough will form a ball, and feel slightly sticky. You may not need the entire 5 1/2 cups (depends on humidity, too).
  • Fill medium glass bowl with hottest tap water. If your oven can be adjusted to 100 degrees, set it to 100 degrees. Also, if your oven has a light, turn it on; place the hot water on the bottom of the oven. Close the door.
  • Grease a large, glass bowl. Remove dough from mixing bowl to a floured table/counter-top; knead for 1 minute; form into a ball and place in greased bowl, turning to get grease on all sides. Cover bowl loosely with a sheet of plastic wrap.
  • Turn off 100 degree oven, place bowl of dough into oven; close the door. Set the timer for 1 hour.
  • Clean up the mess BUT leave floured counter-top AS IS.
  • At the end of one hour the dough should've risen to about double the size. If not, let it go for another 15 minutes (set the timer--it's easy to forget---out of sight, out of mind!).
  • Gather filling ingredients: 1/4 cup of melted butter; cinnamon; brown sugar; raisins and/or chopped nuts (optional).
  • Punch down the down; remove from bowl; with a large butcher knife, cut dough into two equal parts. Set one aside (cover with plastic wrap).
  • Grease two 13x9-inch pans with BUTTER (no substitutes are allowed -- this is GRAMMA's recipe). :-) humor me, okay?.
  • On floured counter-top, lay dough and with a rolling pin, shape & roll into large rectangle, oh about 8 x 16 inches or a bit larger, keep thickness consistent throughout.
  • Pour HALF of the melted butter over this, and spread with a pastry brush, right out to the edges. Sprinkle generously with cinnamon (like 1-2 tablespoons), then a handful of brown sugar, spreading it evenly with fingers; right to the edges!
  • Sprinkle some raisins and chopped nuts -- if using. Keep these closer to the long side closest to you.
  • HERE's THE HARD PART: Starting at the side closest to you, LOOSELY roll away from you. Loosely is the KEY word. Tuck in any runaway raisins or nuts.
  • Use that big knife to divide the roll in half in the middle. Then cut each half into SIX equal portions, for a total of 12 rolls.
  • Starting in the middle of the roll (nicest shaped rolls) and working to the sloppy outside roll piecs, set them along the outside edges of the buttered pan, spacing evenly in the pan. Put the two end rolls in the very center of the pan. Set the cut side DOWN (so the top looks flat-ish). Set this pan on the stove for now.
  • Repeat with remaining dough; vary the ingredients -- if you skipped raisins or nuts, maybe add some to this pan of rolls.
  • Check if the water in the oven is still warm, if not dump out and start with fresh hot water. Put plastic wrap on both pans (re-use the other piece), and pop in the warm oven. Set the timer for 45 minutes. Go do something productive---clean the counter-top before all that stuff gets hard! :-D.
  • When the rolls have risen to the top of the pan (or a smidgen over), remove them from the oven, preheat oven to 350. When it's warm bake them for 20 minutes; tops will be golden brown.
  • Cool on a rack; then frost with a cream cheese/butter cream frosting (slather it on thick like Gramma does for the grandkids!).
  • You have JUST entered the Pearly Gates!

Nutrition Facts : Calories 155.2, Fat 3.2, SaturatedFat 1.7, Cholesterol 22.7, Sodium 79.7, Carbohydrate 27, Fiber 0.9, Sugar 4.2, Protein 4.3

GRANDMA'S CINNAMON ROLLS



Grandma's Cinnamon Rolls image

The secret to these rolls is the brown sugar sauce they're baked in. I serve them as dinner rolls as well as for special breakfast treat.

Provided by Taste of Home

Time 55m

Yield 15 rolls.

Number Of Ingredients 15

DOUGH:
1 package (1/4 ounce) active dry yeast
1/4 cup sugar, divided
1 cup warm water (110° to 115°), divided
2 tablespoons butter, softened
1 large egg
1 teaspoon salt
3-1/4 to 3-3/4 cups all-purpose flour
TOPPING:
1 cup heavy whipping cream
1 cup packed brown sugar
FILLING:
1/2 cup sugar
2 teaspoons ground cinnamon
1/2 cup butter, softened

Steps:

  • In a large bowl, dissolve yeast and 1/2 teaspoon sugar in 1/4 cup warm water. Let stand for 5 minutes. Add the remaining sugar and water, butter, egg, salt and 1-1/2 cups of flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Meanwhile, combine topping ingredients; pour into a greased 13x9-in. baking pan; set aside. Combine filling ingredients; set aside. , Punch dough down and turn onto a lightly floured surface. Roll into a 15x8-in. rectangle; spread filling over dough. Roll up from the long side. Seal seam. Slice into 15 rolls; place with cut side down over topping. Cover and let rise until nearly doubled, about 30-45 minutes. , Bake at 375° for 25 minutes or until golden brown. Cool 3 minutes; invert pan onto a serving plate.

Nutrition Facts : Calories 321 calories, Fat 14g fat (9g saturated fat), Cholesterol 56mg cholesterol, Sodium 251mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 1g fiber), Protein 4g protein.

GRANDMA BONNIE'S CINNAMON ROLLS



Grandma Bonnie's Cinnamon Rolls image

These are my grandma's cinnamon rolls. A favorite at Christmas or just a Saturday morning.

Provided by Priscilla

Time 1h40m

Yield 12

Number Of Ingredients 17

2 cups warm water
2 (.25 ounce) packages active dry yeast
½ cup white sugar, divided
¼ cup vegetable oil, or more as needed
1 large egg
2 teaspoons salt
6 ½ cups all-purpose flour, or more as needed
½ cup unsalted butter, melted
½ cup white sugar, or more to taste
¼ cup ground cinnamon, or more to taste
½ cup chopped pecans, or to taste
Topping:
1 cup powdered sugar
2 tablespoons unsalted butter, melted
½ teaspoon vanilla extract
1 tablespoon milk, or more as needed
2 tablespoons chopped pecans, or to taste

Steps:

  • Combine water, yeast, and 1 tablespoon sugar in the bowl of a stand mixer fitted with the paddle attachment. Let sit until foamy, about 5 minutes.
  • Add remaining sugar, 1/4 cup oil, egg, and salt; mix until combined. Scrape paddle attachment and switch to the dough hook. Mix in flour, 1 cup at a time, until dough comes away from the sides of the bowl. Continue kneading for about 3 more minutes.
  • Add a bit of oil on the dough and roll the dough in the bowl until all sides are coated. Cover with a towel and let rise until at least doubled in size, about 45 minutes.
  • Punch down the dough and transfer to a floured surface. Roll out into a rectangle. Pour melted butter onto the dough and sprinkle with sugar and cinnamon to taste. Add pecans. Roll up lengthwise and cut into 12 rolls. Transfer to a greased 9x13-inch baking dish and let rise for 15 minutes.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bake rolls in the preheated oven until golden brown in color, about 15 minutes.
  • While the rolls are baking, combine powdered sugar, melted butter, and vanilla for topping. Add 1 tablespoon milk and mix to a pourable consistency, adding more if necessary.
  • Remove rolls from the oven. Immediately pour topping over top and sprinkle with pecans.

Nutrition Facts : Calories 532 calories, Carbohydrate 81.9 g, Cholesterol 41 mg, Fat 19.4 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 7.4 g, Sodium 398.7 mg, Sugar 27.5 g

GRANDMOM'S CINNAMON ROLLS



Grandmom's Cinnamon Rolls image

Kids and adults crave grandma's cinnamon rolls!

Provided by Tana

Time 2h5m

Yield 16

Number Of Ingredients 13

1 cup milk
¼ cup white sugar
¼ cup shortening
1 teaspoon salt
1 (.25 ounce) package yeast
¼ cup warm water
3 ½ cups all-purpose flour
1 large egg
1 cup white sugar
½ cup melted butter
3 tablespoons ground cinnamon
2 cups confectioners' sugar
2 tablespoons water, or more as needed

Steps:

  • Prepare dough: Heat milk in a saucepan over medium heat until just about to boil, 3 to 4 minutes. Add sugar, shortening, and salt; remove from heat and let cool to lukewarm, about 10 minutes.
  • While the milk mixture is cooling, sprinkle yeast over water and let sit for 10 minutes.
  • Pour lukewarm milk mixture into a bowl; add 1 cup flour and beat well. Beat in yeast mixture and egg. Gradually beat in remaining 2 1/2 cups flour. Cover and let rise until doubled in size, about 1 hour. Test by pressing a finger into the dough; a fingerprint should stay.
  • Preheat the oven to 375 degrees F (190 degrees C). Grease two 9-inch square baking pans.
  • Prepare filling: Mix sugar, melted butter, and cinnamon together in a bowl.
  • Turn dough out onto a lightly floured board and divide in half. Roll one piece into a 16x8-inch rectangle. Spread 1/2 of the filling over top. Start at the long edge of the rectangle and roll up as for a jelly roll. Cut into eight 1-inch slices and place cut-sides down into one prepared baking pan. Repeat with remaining rectangle.
  • Bake in the oven until golden brown, 20 to 25 minutes.
  • Meanwhile, prepare frosting by mixing confectioners' sugar and water together in a bowl.
  • Remove rolls from the oven. Transfer to a large serving plate and spread frosting over top.

Nutrition Facts : Calories 316.7 calories, Carbohydrate 54.1 g, Cholesterol 28.1 mg, Fat 9.9 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 4.8 g, Sodium 198 mg, Sugar 31.8 g

GRANDMA'S SWEET CINNAMON BUNS



Grandma's Sweet Cinnamon Buns image

From a Grandma's Kitchen Treasured Family Recipes card. I'm going to try doing the dough in my bread machine.

Provided by randimiller

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 10

2 cups sifted all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 teaspoon baking soda
1/4 cup vegetable oil
3/4 cup buttermilk
8 tablespoons butter, softened
3/4 cup granulated sugar
1 teaspoon cinnamon
1 cup milk (optional)

Steps:

  • Combine flour, baking powder, salt and baking soda in a medium bowl and mix well. Stir in vegetable oil. Add buttermilk and stir just until blended.
  • Knead the dough on a lightly floured surface until smooth. Roll dough into a 15x8-inch rectangle.
  • Preheat the oven to 400 degrees. Grease a 9-inch round baking pan lightly.
  • Spread butter over the dough. Combine granulated sugar and cinnamon in a small bowl and mix well. Sprinkle over butter. Roll up rectangle, jelly roll fashion, starting from one long side. Pinch seam to seal.
  • Cut the roll into 1 1/2-inch slices. Arrange the slices, cut side up, in prepared baking pan. Bake until lightly browned, about 15 to 20 minutes. Remove from oven. Pour milk over the top, if desired. Serve hot.

Nutrition Facts : Calories 479, Fat 25.1, SaturatedFat 11.1, Cholesterol 41.9, Sodium 790, Carbohydrate 59.2, Fiber 1.4, Sugar 26.6, Protein 5.5

More about "grandmas sweet cinnamon buns recipes"

GRANNY'S OLD FASHIONED CINNAMON BUNS - FRAICHE LIVING
grannys-old-fashioned-cinnamon-buns-fraiche-living image
2022-02-18 Make the Cream Cheese Icing. In a medium bowl, beat the butter until light and fluffy with an electric mixer. Add the cream cheese and beat …
From fraicheliving.com
4.9/5 (11)
Estimated Reading Time 8 mins


GRANDMA'S HOMEMADE CINNAMON BUNS RECIPE - …
grandmas-homemade-cinnamon-buns image
Instructions. In a large mixing bowl, dissolve the yeast into warm water. Stir in shortening, salt, 1/4 cup sugar, egg, and 1 cup of flour. Beat for 2 minutes on medium speed, mixing well and occasionally scraping the sides of the bowl.
From delishably.com


GRANDMA CONNIE'S CINNAMON BUNS - YOUTUBE
You have to try these cinnamon buns, they are fantastic! Better than my Grandma's Sisters Cinnamon buns. Enjoy and let me know what you think!Cinnamon buns2 ...
From youtube.com


SWEET ROLLS WITH CINNAMON SUGAR - WHERE IS MY SPOON
2019-11-30 Cinnamon sugar: In a small bowl, mix the brown sugar and the cinnamon. Roll the dough to a rectangle of about 40x50 cm/ 16x20 inches on a floured surface. Brush the surface of the dough rectangle with the melted butter. Sprinkle it evenly with …
From whereismyspoon.co


CINNAMON BUNS – GOOD OLD RECIPES
2011-04-16 Let it stand until double its bulk, then roll in a large thin sheet, spread thickly with butter and sprinkle with one cup of granulated sugar, two tablespoonfuls of cinnamon, one cup of currants. Roll the sheet tightly and then cut into buns. Grease the baking pan, put the buns on end, filling the pans closely. Let stand in a warm place till very light and bake in a moderately …
From goodoldrecipes.com


GRANDMA'S CINNAMON BUNS RECIPE - COOKEATSHARE
Scald lowfat milk. Add in sugar, salt and shortening and cold to lukewarm. Dissolve yeast in water, with 1 teaspoon sugar. Stir in lukewarm lowfat milk mix.
From cookeatshare.com


HOMEMADE CINNAMON BUNS RECIPE AND TOP 5 PRO TIPS - THE ...
2016-04-19 5 Pro Tips for Making Perfect Homemade Cinnamon Buns. Pro Tip #1: Avoid a Temperature Tantrum. In order to achieve a fluffy dough that rises well, the temperature of the wet ingredients when they hit the yeast is critical: too cold, and the yeast won’t be able to grow; too hot and the liquid will kill the yeast.
From thebusybaker.ca


CLASSIC AMISH CINNAMON ROLLS & BUNS - AMISH 365
2015-10-15 Spread ¼ cup butter over dough to within ½ inch of edges. Sprinkle with sugar-cinnamon mixture. Beginning at a 15-inch side, roll dough up tightly. Pinch edge of dough into the roll to seal edge. Stretch and shape roll until even and is 15 inches long. Using a sharp serrated knife cut roll into 15 (1-inch) slices.
From amish365.com


GRANDMA'S CINNAMON BUNS - FRAMED COOKS
2009-08-04 Add flour as needed. Place in greased bowl, cover with plastic wrap and put in warm place to rise until doubled, about 1 1/2 hours. Punch down and let rise again for 30 minutes. For filling, combine sugar and cinnamon. After last rising, place the dough on a floured surface and roll into a 30″ x 15″ rectangle.
From framedcooks.com


GRANDMA'S BREAD MACHINE STICKY BUNS RECIPE | CDKITCHEN.COM
2021-08-13 Cut into 12 slices. Place on greased 13"x9" pan. Or cut 9 slices, throw away the two end pieces and place in 9" round pan, with one in the middle and the rest arranged around the outside. (looks real nice) Cover; let rise in a warm place until almost double in volume, (about 30 minutes). Preheat oven to 375 degrees F. Bake 20-25 minutes.
From cdkitchen.com


MORMORS KANELSNURRER | GRANDMA'S CINNAMON BUNS - MNK.
2020-08-01 Spread out butter, sugar and cinnamon and roll the dough together from the bottom. Slice the dough into 3 cm thick pieces. You’ll get around 24 buns from this recipe, depending on the size that you cut them into. Place the buns on a baking tray with a baking sheet, cover and let rise for around one hour or until nice and big.
From mynordickitchen.no


HOMEMADE STICKY CINNAMON BUNS - KITCHEN DIVAS
2020-09-07 Making Dough. Add butter, sugar and salt to milk and stir until butter is totally melted, if it is not already. Next, add milk mixture and egg to yeast mixture in your large metal bowl. Add 2 cups flour and stir continuously with a big wooden spoon until mixed. Add 1 ½ – 2 cups more flour, stirring until incorporated.
From kitchendivas.com


GRANDMA'S HOMEMADE CINNAMON (OR APRICOT) SWEET ROLLS …
2014-08-20 In a large mixing bowl, dissolve yeast in 1/3 cup warm water. Heat milk, sugar, butter, and salt to 110 degrees F. Add to dissolved yeast along with eggs and 3 cups of flour. Beat for 3 minutes on medium speed (or stir thoroughly by hand). Add enough of the remaining flour to make a soft dough.
From thefrugalgirl.com


SWEET AND STICKY CINNAMON BUNS – EBHS BEAR HUB
2021-05-18 Being able to share my cinnamon buns with her the same way she had always shared hers with me warmed my heart. Giving back to those you love is so important so if you ever attempt to make the recipe below, make sure to share your creation– because that is the sweetest part of the process. First in a small bowl, dissolve 1 teaspoon sugar and ...
From ebhsbearhub.org


GRANDMA’S CINNAMON BUNS - MEL AND BOYS KITCHEN
2014-02-25 Cinnamon Buns: ½ recipe of sweet roll dough (see below) 1 cup brown sugar; ½ cup sugar; ¼ cup butter; 2 Tb cinnamon; 1 cup brown sugar; ⅓ cup cream; Glaze: 2-3 Tb softened butter; 2 Tb milk; powdered sugar; Whisk together using only enough powdered sugar to make it quite thin. Grandma’s Sweet Roll Dough recipe: 2 rounded Tb yeast; 1½ ...
From thesisterscafe.com


GRANDMA'S GOOEY CINNAMON ROLLS | RECIPE | BREAKFAST SWEETS ...
They often refer to these rolls as pie crust o. Ree Drummond's famous cinnamon rolls are utterly delicious and worth the time it takes to make them from scratch. They also make an excellent holiday gift. These Soft and Fluffy Cinnamon Rolls are the ultimate cinnamon rolls. Gooey, soft, tender and perfect.
From pinterest.com


GRANDMA'S CINNAMON ROLLS - RED STAR® YEAST
Instructions. Make the dough: In a stand mixer fitted with a paddle attachment, add 2 cups flour, yeast, sugar and salt; mix well. In saucepan or microwave-safe dish, heat milk, water and butter to 120-130°F (butter does not need to melt). Add to flour mixture; blend on low speed for 30 seconds. Add eggs; beat on medium speed for 3 minutes.
From redstaryeast.com


CINNAMON BUNS (UK RECIPE!) - BAKING WITH GRANNY
2016-08-07 For the Dough. In a small pan warm the milk until it's lukewarm. Pour the milk into a large bowl. Add the sugar and yeast to the milk and gently stir with a spoon until the sugar has dissolved. Cover the bowl with a tea towel and let the mixture sit until the yeast is foamy - this should only take 5-10 minutes.
From bakingwithgranny.co.uk


GRANDMA'S CINNAMON ROLLS RECIPE - THE SPRUCE EATS
2021-07-22 1/2 cup warm water, 105 to 115 F. 1/2 cup milk, lukewarm, scalded then cooled. 1/3 to 1/2 cup sugar, to taste. 1/3 cup shortening, or margarine, or butter, softened. 1 teaspoon salt. 1 large egg, at room temperature. 3 1/2 to 4 cups all-purpose flour, if using self-rising flour omit salt.
From thespruceeats.com


GRANDMA'S FAMOUS CINNAMON ROLLS | THE ADVENTURE BITE
2014-01-02 Preheat oven to 350 F degrees. Line a baking sheet with parchment paper and spray with non-stick spray OR spray a baking glass baking pan with non-stick spray. 2. Proof yeast in warm water with sugar till bubbly. 3. Mix dry ingredients (flour, salt, and sugar) in a large bowl. Combine wet ingredients (milk, butter, eggs, honey, and water) in a ...
From theadventurebite.com


CINNAMON ROLLS (OR SWEET DOUGH) | OUR GRANDMOTHER'S RECIPE BOX
2014-10-18 Spread with 4 tablespoons butter or margarine. Mix sugar and cinnamon together. Sprinkle over the dough. Roll dough up tightly; pinch edge of dough into roll to seal. Cut roll into 1-inch slices. Place in 3 greased 9×13 pans. Cover and let rise in warm place 1 to 1 1/4 hours or until double. Heat oven to 375 degrees.
From ourgrandmothersrecipebox.wordpress.com


HELEN MCKINNEY'S CANADIAN PRAIRIE HOMEMADE CINNAMON BUNS
2016-12-19 Rolling out the Dough and Making the Buns. Combine cinnamon with brown sugar; set aside. Place a large sheet of parchment paper beside work surface; lightly dust work surface with flour. Carefully remove dough onto lightly floured work surface with D-shaped spatula, working to maintain air in dough.
From acanadianfoodie.com


GRANDMA'S CINNAMON BUNS - MEL AND BOYS KITCHEN
2014-02-25 Cinnamon Buns: 1/2 recipe of sweet roll dough (see below) 1 cup brown sugar; 1/2 cup sugar; 1/4 cup butter; 2 Tb cinnamon; 1 cup brown sugar; 1/3 cup cream; Glaze: 2-3 Tb softened butter; 2 Tb milk; powdered sugar; Whisk together using only enough powdered sugar to make it quite thin. Grandma’s Sweet Roll Dough recipe: 2 rounded Tb yeast; 1 1 ...
From melandboyskitchen.com


GRANDMA BILLIE'S CINNAMON ROLLS - RECIPE GIRL
2007-12-01 Then stir in the flour a cup at a time (5 cups) until it’s incorporated; transfer dough to a floured surface and continue to work the dough, kneading it for 5 to 8 minutes, continuing to add flour, as needed, until the dough comes together to form a ball and is no longer sticky. Then continue with step 5. I like to use two ¼ -sheet pans (12 ...
From recipegirl.com


GRANDMA'S CINNAMON ROLLS - LIVE WELL BAKE OFTEN
2020-11-18 Set aside for 5 to 10 minutes until the yeast is foamy. Add the 5 tablespoons of sugar, shortening, and salt to a heat-proof mixing bowl or the bowl of a stand mixer. Pour the scalded milk on top and whisk until well combined. Set aside and allow to cool until it's warm and no longer hot (about 110°F or 43°C).
From livewellbakeoften.com


GRANDMA RUTH’S CINNAMON ROLLS - TWOCAROLINES.COM
2020-04-03 rolled out dough for cinnamon buns by twocarolines.com. 5. Preheat oven to 350. Let the rolls rise under tea towels or plastic wrap for a good 20-30 minutes until nice and puffy. Bake one cookie sheet at time for about 12-14 minutes. Mine were done at 13. You want them lightly browned and gorgeously puffed up. 6.
From twocarolines.com


CINNAMON BUNS WITH GRANDMA - BC COOP ASSOCIATION
2008-08-14 grandma. Haines spent Thursday morning learning the cinnamon bun recipe. during the 1960s and 70s. around 100 buns in time for customers’ afternoon coffee break. People. corner of Albert Street and Victoria Avenue, for one of her buns. Silver’s Assistant Manager Andrew Rink the fine art of making cinnamon buns.
From bcca.coop


90-MINUTE CINNAMON ROLLS - CHINESE GRANDMA
2010-12-28 Preheat oven to 350 degrees F when ready to bake. Bake in the preheated oven for 25-30 minutes, or until lightly browned. If using icing, mix powdered sugar, milk and vanilla in a small bowl. Let cinnamon rolls rest a few minutes to let butter and sugar absorb. Serve warm, drizzled with icing if desired.
From chinesegrandma.com


RECIPETHING - GRANDMA'S CINNAMON BUNS
Categories: Dessert Ingredients. 1/2 c warm water ; 2 tsp sugar ; 1 tbsp quick yeast ; 3 1/2 c warm water ; 1/4 c sugar ; 4 tsp salt ; 1/2 c vegetable oil ; 9 1/2 - 10 c flour
From recipething.com


CLASSIC SWEET DOUGH CINNAMON ROLLS - MY COUNTRY TABLE
2018-09-09 Liberally butter the sides and bottom of a 9-by13-inch baking dish. Mix the brown sugar and cinnamon together in a small bowl. Brush the dough with the softened butter, stopping 1/2 inch from the edges. Sprinkle the brown sugar and cinnamon evenly over the buttered part of …
From mycountrytable.com


JASON'S GRANDMA'S 2 HOUR BUNS - DINNER WITH JULIE
2017-11-01 Directions. 1. In a large bowl, combine 2 cups of the flour, the sugar and yeast. In another bowl, whisk together the water, oil and egg. Add to the flour mixture and stir until well blended. Add the remaining flour and salt, stirring until the dough comes together. 2.
From dinnerwithjulie.com


OLD FASHIONED CINNAMON ROLLS - RECIPE GIRL
2017-01-08 In a large bowl, combine 2 1/4 cups of the flour and the yeast. In a medium saucepan, heat and stir milk, butter, sugar and salt just until warm (120°F to 130°F) and butter almost melts. Add the milk mixture and eggs to the flour mixture. Beat with an electric mixer on low speed for 30 seconds, scraping the bowl constantly.
From recipegirl.com


GRANDMA'S SWEET ROLL DOUGH RECIPE | CDKITCHEN.COM
2020-01-26 Soften yeast in half the water with a pinch of sugar added. Set aside. Combine milk, oil, sugar, salt and remaining water. Stir in one cup of flour, then add the eggs and yeast mixture. Mix in the remaining 4 cups of flour; turn out onto floured counter and knead for about 2 minutes until smooth. Grease a large bowl with oil, then place the ...
From cdkitchen.com


EASY CINNAMON BUNS - GRANDMOTHERS KITCHEN RECIPES
2014-05-24 14. Preheat the oven to 350 degrees F. 15. Place the risen cinnamon buns into the oven on middle rack and bake for 35 minutes or until the tops are golden brown. 16. When baked remove from the oven and just leave them in their baking dish as that is where all that yummy maple syrup lays at the bottom.
From grandmotherskitchen.net


GRANDMA'S OLD FASHIONED CARAMEL STICKY BUNS - KITCHEN DIVAS
2022-03-30 How to Make Grandma’s Sticky Buns Recipe. In a large bowl, using a stand or handheld mixer, combine 1 ½ cups flour, sugar, yeast and salt. Set aside. In a small saucepan combine milk, water and butter. Heat gradually until butter melts and mixture is warm.
From kitchendivas.com


GRANDMA'S SWEET ROLL DOUGH - AN OLD-FASHIONED, GRANDMA ...
Aug 6, 2021 - An old-fashioned, grandma-approved recipe is the only way to go for something like sweet rolls. Follow this dough recipe to the T and you won't regret a thing.
From pinterest.com


GRANDMA'S FAMOUS CINNAMON ROLLS - HANDMADE FARMHOUSE
Spray sheet sprayed with cooking spray. Cover with a flour sack towel and allow to rise 30 minutes. Preheat your oven to 350 F and bake for 25-30 or until rolls are golden brown. Remove from the oven and place on a cooling rack. Allow rolls to cool for 10-15 minutes before frosting.
From handmadefarmhouse.com


CINNAMON BUNS
Conventional oven. Preheat oven to 300 degrees Fahrenheit. Put the cinnamon rolls on a baking tray and put the tray in preheated oven. Reheat the cinnamon rolls for about 7 to 10 minutes or until they are heated throughout. Take the cinnamon rolls out …
From blondiesdoughnuts.com


GRANDMA’S CINNAMON ROLLS | FOOD CHANNEL
2019-01-08 Preparation. 1 Combine the yeast, 1⁄2 teaspoon of the sugar, and warm water in a mixer fitted with the dough attachment; let stand 5 minutes or until bubbly.; 2 Stir together the remaining 1⁄4 cup sugar, milk, shortening, and salt. Add to the yeast mixture, beating at medium speed until combined. Beat in the flour at medium-low speed, 1 cup at a time, until a soft …
From foodchannel.com


HOMEMADE CINNAMON ROLLS (WITH VIDEO) | HOW TO FEED A LOON
2021-01-24 Use a large, sharp knife to cut 12 rolls from the log. Grease a 9"x13" baking dish (preferably metal) with cooking spray or softened butter. Place the rolls in the pan. Loosely cover with plastic wrap, and place in a non-drafty, slightly warm area until the rolls have nearly doubled in size, usually 60 to 90 minutes.
From howtofeedaloon.com


GRANDMA'S GOOEY CINNAMON ROLLS - LADY BEHIND THE CURTAIN
2019-10-03 Ingredients. 6 1/4 cups all-purpose flour 2 1/2 teaspoons salt 1 cup shortening 2 1/4 cups cold water to 2 1/2 cups 2 cups unsalted butter, softened
From ladybehindthecurtain.com


GRANDMA'S TRADITIONAL HOT CROSS BUNS RECIPE - DELICIOUSLY ...
1/2 cup mixed candied fruit. Method: Add yeast and 1 teaspoon sugar to 1/2 cup warm water. Let sugar and yeast mixture sit 10 minutes in warm place. Warm the milk, add 1/2 cup confectioners' sugar, salt, egg, and melted butter. Pour mixture into large mixing bowl, add yeast mixture, and stir with wooden spoon.
From homemade-dessert-recipes.com


Related Search