Grandmothers Alienated Blueberry Muffins Recipes

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GRANDMA'S BLUEBERRY MUFFINS



Grandma's Blueberry Muffins image

This is one of my favorite recipes from my grandmother and always proves to be a hit. When I was in the 4-H Club during my early teenage years, I actually won a blue ribbon at the New York State Fair with this recipe. Thanks, Grandma!

Provided by MarthaStewartWanabe

Categories     Breakfast

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon vanilla
1/2 cup milk
2 cups blueberries (fresh or frozen)
2 teaspoons sugar (for topping)

Steps:

  • Preheat oven to 375 degrees.
  • Cream together butter, sugar and eggs. Then stir in flour, baking powder, vanilla and milk. Carefully fold in blueberries.
  • Grease a regular-sized muffin pan. Fill muffin cups 2/3 full.
  • Sprinkle filled muffin cups with sugar.
  • Bake for 20 minutes or until a toothpick inserted into the center of one muffin comes out clean, and muffin tops are lightly golden.
  • Remove from oven and set pan on a wire rack to cool for 15-20 minutes before removing muffins from the pan.
  • Store in an air-tight container. Muffins will keep for 2-3 days.

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