Granita Di CaffÈ Con Panna Recipes

GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA)

Granita di Caffe con Panna (Italian Coffee Granita) image

You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store in the freezer for a few days, just make sure to stir well before serving.

Provided by lacucinadinadia

Categories World Cuisine Recipes European Italian

Time 3h30m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup water
⅓ cup white sugar
1 cup strong espresso coffee
1 teaspoon vanilla extract
1 cup whipped cream, or to taste

Steps:

Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
Remove saucepan from heat; add coffee and vanilla extract. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 3.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 22.6 mg, Sugar 18 g

GRANITA DI CAFFÈ CON PANNA

GRANITa Di CAFFÈ CON PANNA image

Deliciously refreshing, this Italian Coffee Granita is the perfect cold treat to enjoy this summer! VIDEO https://youtu.be/dwGnqE3d-9E

Provided by CLUBFOODY

Categories Ice Cream

Time 10m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 cups water
1/3 cup vanilla sugar
1 1/4 cups freshly brewed espresso coffee
1 ounce Grand Marnier
1 teaspoon pure vanilla extract
1 cup heavy cream
1 tablespoon powdered sugar
1/2 tablespoon cocoa powder, for dusting

Steps:

In a small saucepan over medium-high heat, add water and vanilla sugar. Stir until the sugar is dissolved and remove from the heat.
Add freshly brewed espresso, Grand Marnier and pure vanilla extract. Stir well and let it cool off for 10 minutes.
Pour the mixture into a shallow dish and transfer to the freezer for 1:30 hours.
Take the mixture out of the freezer and scrape the frozen crystals, using a fork. Return to the freezer for 1 hour; repeat the process 5 more times.
When ready to serve, spoon whipped cream (*see Footnote) at the bottom of a glass or dessert cup. Add some granita and top with more whipped cream. Sprinkle on some cocoa powder. Serve immediately.

Nutrition Facts : Calories 219.1, Fat 22.2, SaturatedFat 13.8, Cholesterol 81.5, Sodium 35.6, Carbohydrate 4.2, Fiber 0.2, Sugar 2.2, Protein 1.4

GRANITA DI CAFFE

Granita di Caffe image

This icy treat is the perfect way to end a leisurely summer meal or to refresh yourself on a hot afternoon.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

2 cups plus 1 tablespoon sugar
8 cups freshly brewed espresso or coffee
1 cup heavy whipping cream
Dash of vanilla extract

Steps:

Add 2 cups sugar to espresso or coffee while it is hot. Stir to dissolve, and let cool to room temperature.
Choose a metal or freezerproof glass pan that will fit easily into your freezer (a 9-by-12-by-3-inch pan works well). Pour cooled espresso into pan and place in freezer.
When edges begin to freeze, after about 30 minutes, stir with a fork and replace in freezer. Stir again about every half hour until large crystals begin to form and mixture is more solid than liquid; then stir more frequently, about every 15 minutes. The total freezing time will be anywhere from 2 to 6 hours, depending on your freezer. Finished granita should resemble shaved ice, with no liquid visible on the bottom.
Whip cream with vanilla and remaining 1 tablespoon sugar until soft peaks form. Layer granita with the cream in chilled glasses and serve immediately.

GRANITA DI CAFFE CON PANNA (ITALIAN COFFEE GRANITA)

Granita di Caffe con Panna (Italian Coffee Granita) image

You are sure to see people enjoying coffee granita if you visit Sicily during the summer months. Here's the recipe so you can make it at home. It's very easy to do but requires a lot of freezing so best to prepare in advance. It's usually served with whipped cream both at the bottom and on top of the glass, alongside a sweet brioche roll. You can store in the freezer for a few days, just make sure to stir well before serving.

Provided by lacucinadinadia

Categories Italian Recipes

Time 3h30m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup water
⅓ cup white sugar
1 cup strong espresso coffee
1 teaspoon vanilla extract
1 cup whipped cream, or to taste

Steps:

Bring water and sugar to a boil in a small saucepan; simmer until a candy thermometer reads 250 degrees F (120 degrees C), about 5 minutes.
Remove saucepan from heat; add coffee and vanilla extract. Pour into a metal bowl and mix well. Cool granita mixture to room temperature, about 10 minutes. Freeze for 1 hour.
Stir the granita vigorously to break up ice crystals. Repeat freezing and breaking up process 4 to 5 more times, 2 to 2 1/2 hours total.
Drop spoonfuls of whipped cream into 4 short glasses. Divide granita mixture evenly among the glasses. Top with remaining whipped cream.

Nutrition Facts : Calories 106.8 calories, Carbohydrate 18.7 g, Cholesterol 11.4 mg, Fat 3.3 g, Protein 0.6 g, SaturatedFat 2.1 g, Sodium 22.6 mg, Sugar 18 g

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