Granizado De Durazno Recipes

GRANIZADO DE DURAZNO

Steps:

• Licúa todos los ingredientes excepto el hielo en una licuadora hasta que quede homogéneo.
• Añade el hielo; licúa a velocidad alta hasta que el granizado se espese.
• Sirve la bebida inmediatamente.

GRANIZADO DE QUESO CON MANZANAS Y PILONCILLO

Steps:

• Combine the water and honey in a saucepan and cook over medium heat, stirring, until the honey is dissolved and the mixture reaches 160°F. Let cool for at least 3 hours or overnight.
• Put the honey mixture and queso fresco in a food processor and blend until smooth. Pour the mixture into a shallow nonreactive pan and put it in the freezer.
• Once the edges start to freeze (about 1 hour), scrape lightly with a fork, bringing the ice crystals from the edges to the center. Return to the freezer and continue scraping every 30 minutes or so, until the mixture is completely frozen and looks like small ice flakes.
• Meanwhile, peel the apples and dice finely. Combine the cider, piloncillo, and cinnamon in a saucepan and cook over medium heat, stirring, until the mixture comes to a boil and the sugar has dissolved. Lower the heat and simmer until the syrup has thickened and has a consistency like maple syrup. Whisk in the butter and salt. Remove from the heat and stir in the apples. Let chill to room temperature.
• For each serving, mound about 1/2 cup of the cheese granita into a glass or cup. Drizzle about 4 tablespoons of the apple syrup over the granita and top with 1 tablespoon of the pecans. Serve immediately.

ICED LEMONADE (LIMON GRANIZADO)

Steps:

• Wash and grate the rind of 1 of the lemons.
• Place the grated lemon grind, water and sugar in a pan and heat slowly for about 10 mins remove from the heat and set a side to cool.
• Squeeze the 6 lemons and sieve the juice into a separate container.
• Sieve the cooled water, sugar and lemon rind and mix with the lemon juice and place in a container for freezing and place in the freezer.
• Remove from the freezer and stir - repeat this process every hour for about 4 hours, until frozen, but not frozen solid.

GRANIZADO DE LIMON

Steps:

• Zest and juice the lemons.
• Add lemon zest to sugar and 250 ml water cook 5 minutes.
• Strain add juice of lemons and rest of water; put in freezer for 1 hour.
• Stir; add to glass with ice.