Mushroom Cubed Steaks Recipes

HOW TO MAKE CREAM OF MUSHROOM CUBE STEAKS

Steps:

• Pour flour, seasoning salt, and pepper in to a large bowl.
• Lightly beat the eggs and place them into a medium bowl. At this point take a small bowl and mix the milk and cream of mushroom soup together and place it to the side.
• Heat the oil in a large, heavy skillet over medium-high heat. Then, take a cube steak and place it into the medium egg bowl (make sure steaks are completely coated). Next, take the coated cube steak and roll it into the large flour bowl (make sure steaks are completely coated).
• Place steaks in to the pan for 4 to 6 minutes on each side, or until golden brown. Drain extra grease.
• Lower the heat to medium-low and pour the cream of mushroom soup mixture on top of the steaks let it cook until the soup starts to bubble. Finally, take them out and serve with your mashed potatoes and greens. You can use the extra cream of mushroom soup for gravy for your potatoes.
• Finished.

MUSHROOM CUBE STEAKS

Steps:

• In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. , In a large skillet brown steak over medium heat, in 1 tablespoon butter until meat is no long pink. Remove the steaks to a serving platter; spread each with 1/2 teaspoon mustard. Pour 1/4 teaspoon Worcestershire sauce over each; keep warm. , In the same skillet, saute mushrooms and onion in remaining butter until tender. Add parsley and remaining Worcestershire sauce. Return steaks to skillet; cover and simmer for 5-7 minutes or until meat is tender.

CUBE STEAK W/MUSHROOM GRAVY

Steps:

• Preheat large skillet on medium high heat.
• Add 1 T.
• oil.
• Season cube steaks with salt, pepper and garlic powder to taste.
• Brown cube steaks in preheated skillet.
• Add 1 can French Onion Soup, 1 cup of water, 1 4 oz can of mushrooms.
• Reduce heat, cover and simmer on low heat for 30-45 minutes.
• You may need to add additional water.
• Remove meat to platter, cover to keep warm.
• Increase heat to reduce pan drippings to desired thickness.
• I serve this with mashed potatoes, and side vegetable.

COMFORTING CUBE STEAKS

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13 inch baking dish.
• Season the steaks on both sides with Cajun seasoning and black pepper. Place the steaks into the prepared baking dish. Pour the lemon-lime beverage over them. Combine the cream of mushroom soup and dry onion soup mix, and pour over the steaks.
• Bake, uncovered, for about 1 hour, or until meat reaches desired doneness. Do not open the oven door during the first hour of cooking. Serve steaks with gravy spooned over.

MUSHROOM CUBED STEAKS

Steps:

• Sauce:.
• In a medium skillet, over low heat, cook onion in butter. Add mushrooms, saute 5 minutes over medium heat. Add juice and beef broth over high heat.
• until liquid reduces by half.
• STEAKS:.
• Combine flour and pepper and coat steaks in a large skillet. Melt butter and cook steaks 3-4 minutes until browned. Pour mushroom sauce over steaks and simmer until sauce thickens slightly for 3-4 minutes.