Granny Smith Apple Raisin Chunky Yummy Muffins Recipes

LOW FAT APPLE BRAN MUFFINS

Steps:

• In a small bowl, combine bran and buttermilk. Set aside to soak for 10 minutes.
• Preheat oven to 350 degrees F (175 degrees C). Lightly grease muffin pan, or use paper liners.
• In a large bowl, mix together flour, brown sugar and baking soda. Stir in bran mixture and egg whites. Fold in grated apple. Divide batter into 12 muffin cups.
• Bake in preheated oven for 16 to 18 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for 5 minutes before removing from the pan.

VEGAN APPLE CINNAMON MUFFINS

Steps:

• Preheat oven to 400F. Spray a Non-Stick 12-Cup Regular Muffin Pan very well with floured cooking spray or grease and flour the pan; set aside. (I don't prefer the cosmetic look of muffin liners and I am not sure if the paper will stick to the muffins).
• In a medium bowl, combine 1 1/2 cups apples, 1 teaspoon cinnamon, 2 tablespoons all-purpose flour, and toss to coat. The flour helps prevent apples from sinking during baking; set aside.
• In a large bowl, mash the bananas with a fork.
• Add the sugar, milk (room temp milk will prevent coconut oil from re-solidifying; if it does anyway, some small clumps are okay), oil, vanilla, 2 teaspoons cinnamon, nutmeg, and whisk until combined.
• Add 1 cup flour, baking powder, optional salt, and stir until just combined; don't overmix. Batter is quite thick and if yours is seemingly too thick, add a tiny additional splash milk to thin it.
• Fold in 1 1/2 cups apples and any loose flour in bottom of bowl.
• Divide batter equally among the cavities of the prepared pan. Each cavity will be about 3/4 full. Spraying a one-quarter cup measure with cooking spray so the batter slides right off is handy here.
• Using the reserved 1/4 cup diced apples, top each muffin with a couple pieces, divided equally.
• Optionally add a pinch of turbinado sugar and pinch of cinnamon to each muffin top.
• Bake for about 17 to 18 minutes, or until tops are domed, puffed, and a toothpick inserted in the center comes out clean, or with a few moist crumbs dangling but no batter. Allow muffins to cool in pan for about 10 to 15 minutes before removing and placing on a rack to cool completely.

CHUNKY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees. Spray a 12-cup standard muffin tin with cooking spray; set aside. Cut 3 apple quarters into 1/4-inch dice; cut remaining apple quarter into 12 thin slices for garnish.
• Whisk together sugar, flour, baking soda, salt, and cinnamon in a medium bowl. Add diced apple and walnuts, if using; toss to coat. Whisk together eggs, buttermilk, and butter in a small bowl. Gently fold buttermilk mixture into flour mixture until just combined; do not overmix. Divide batter among muffin cups, filling each about three-quarters full. Top each with an apple slice. Bake until muffins are brown around edges and spring back when touched, 16 to 18 minutes. Let muffins cool slightly, about 5 minutes, before turning out of tin onto a wire rack. Serve warm or at room temperature.

GRANNY SMITH APPLE-RAISIN CHUNKY YUMMY MUFFINS

Steps:

• Preheat oven to 350 farenheit.
• Spray regular-size muffin tins w/ nonstick spray.
• Combine raisin bran, milk, oil, eggs, & vanilla and let stand 10 minutes.
• Meanwhile, combine flour, sugar, baking powder, baking soda & cinnamon.
• Stir cereal mixture to even and add all at once to flour mixture; stirring just till moistened.
• Spoon evenly into prepared tins.
• Bake 16-18 minutes for regular size or 10-12 minutes for mini muffins.
• Test with toothpick inserted in center of muffin, when clean, they're done.
• Remove muffins from tins and place in big bowl lined w/ towel for serving or in ziplock after cooling.

APPLE RAISIN MUFFINS

Steps:

• Into a bowl sift the flour, the cinnamon, the baking soda, and a pinch of salt. In a large bowl with an electric mixer beat together the egg and the brown sugar until the mixture is thick and pale, add the sour cream and the vanilla, and beat the mixture until it is combined well. Beat in the flour mixture, a little at a time, and beat the batter until it just combined. Stir in the apples, the raisins, and the walnuts and divide the batter among 16 paper-lined 1/2 cup muffin tins. Bake the muffins in the middle of a 350°F. oven for 20 to 25 minutes, or until a tester comes out clean, turn them onto a rack, and let them cool.

HEALTHY APPLE-RAISIN OAT BRAN MUFFINS

Steps:

• In a small bowl combine the first 7, dry ingredients.
• In a another bowl whisk the egg white, molasses, raisins, buttermilk, and coconut oil.
• Add the dry ingredients into wet mixture and stir until just moistened.
• Fold in chopped apple.
• Coat 6 cup muffin tins with cooking spray and fill 3/4 full with batter.
• Bake at 375 for 16-18 minutes or until a toothpick comes out clean.
• Cool.
• Serve warm.