Granola Trifle With Greek Yogurt And Berries Recipes
YOGURT AND GRANOLA TRIFLE
Provided by Melissa d'Arabian : Food Network
Time 1h30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- In a small trifle bowl, layer the fruit, granola and yogurt in two layers, starting with the fruit on the bottom then granola followed by yogurt. Chill for fifteen minutes or up to a few hours, and then serve either for dessert or for breakfast.;
- Preheat the oven to 300 degrees F.
- In a large bowl, whisk together the cinnamon, ginger, 1/4 teaspoon salt, honey, oil, maple syrup, water, and vanilla together. Add in the oats, pecans, rice cereal, and wheat germ. Toss to coat completely.
- Spread the granola out on a baking sheet lined with parchment and bake until dry and crisp, but not yet browned, 30 to 35 minutes, stirring once or twice. Allow to cool completely before storing in an airtight container.
BERRY YOGURT PARFAIT BREAKFAST TRIFLE RECIPE
Feeding a crowd for brunch? Wow them with a healthy Berry Yogurt Parfait Trifle! It comes together in minutes and uses a spiced yogurt which is perfect for the holidays.
Provided by Dara Michalski | Cookin' Canuck
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- In a large bowl (with a hand mixer) or in the bowl of a stand mixer (with the whisk attachment), whip the yogurt, maple syrup and nutmeg until the yogurt is light and airy, 3 to 4 minutes.
- Using a trifle dish or large glass bowl, layer the yogurt, granola and berries starting with the yogurt and ending with the berries.
- Serve immediately, or cover and refrigerate. Bring to room temperature before serving.
Nutrition Facts : ServingSize 0.75 Cup, Calories 154.2 kcal, Carbohydrate 20.6 g, Protein 9.8 g, Fat 4.1 g, SaturatedFat 1.7 g, Cholesterol 3.2 mg, Sodium 68.1 mg, Fiber 3.1 g, Sugar 11.2 g
GRANOLA TRIFLE WITH GREEK YOGURT AND BERRIES
The delicious crunchy granola paired with the rich, creamy yogurt and sweet berries is absolutely divine! You can make the granola in advance, which makes this perfect for serving to guests. Simply assemble the trifle and be ready to impress. The granola can be stored in an air-tight container for up to one month.
Provided by Cooking Creation
Categories Breakfast
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300 degrees.
- In a large bowl, combine the rolled oats, nuts, oat bran, flax seed, sunflower seeds, sesame seeds, brown sugar, cinnamon and salt.
- In a separate large bowl, whisk together the vegetable oil, applesauce, maple syrup, honey and vanilla.
- Combine the dry ingredients with the wet ingredients. Spread onto a lightly greased baking sheet. Bake for 45 minutes, stirring every 15 minutes.
- Pour the granola in a large bowl and stir in the dried fruit. Allow it to cool.
- Spoon the granola in the bottom of a mini trifle bowl. Add a few berries and dollop yogurt on top. Repeat and top with berries.
- Enjoy!
Nutrition Facts : Calories 616.3, Fat 35.6, SaturatedFat 4.5, Sodium 305.6, Carbohydrate 70.4, Fiber 11.4, Sugar 24.4, Protein 12.8
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