Grape Galette With Fresh Thyme Recipes

20 BEST WAYS TO COOK WITH GRAPES

20 Best Ways to Cook with Grapes image

These simple grape recipes go well beyond jams and wine! From parfaits and smoothies to pies and galettes, give these fruity dishes a try, and you won't be disappointed.

Provided by insanelygood

Number Of Ingredients 20

Ingredients

Grape Parfait
Chicken Waldorf Salad
Three Cheese Roasted Grape Pizza
Roasted Brussels Sprouts and Grapes
Roasted Grape, Goat Cheese and Honey Stuffed Sweet Potatoes
Grape Parmesan Salad
Pasta with Sausage and Red Grapes
Grape Crostini with Goat Cheese and Walnuts
Roasted Grape Oatmeal
Glazed Pearl Onions and Grapes
Grape Smoothie
Mexican Cold Rice Salad
Balsamic u0026amp; Thyme Roasted Grapes with Figs and Burrata
Sparkling Grape Soda
Apple Grape Galette
Peanut Butter and Jelly Chocolate Cups
Concord Grape Pie
Sour Patch Grapes
Chocolate Covered Grape Skewers
Grape Salad

Steps:

Select your favorite recipe.
Organize all the required ingredients.
Prep a grape recipe in 30 minutes or less!

Nutrition Facts :

GRAPE GALETTE WITH ALMOND CREAM

Grape Galette with Almond Cream image

Provided by Food Network Kitchen

Categories dessert

Time 2h10m

Yield 8 servings

Number Of Ingredients 12

Ingredients

1 3/4 cups all-purpose flour, plus more for dusting
5 tablespoons sugar
1 teaspoon salt
10 tablespoons cold unsalted butter, cut into small pieces
1 large egg yolk, for brushing
1/2 cup plus 2 tablespoons sliced almonds
1/4 cup plus 2 tablespoons sugar
1 large egg yolk
2 tablespoons unsalted butter, at room temperature
1 1/2 teaspoons pure vanilla extract
1 teaspoon finely grated lemon zest
1 pound seedless grapes (red, purple and/or green; about 2 cups)

Steps:

Make the crust: Pulse the flour, sugar and salt in a food processor. Add half of the butter and pulse until the mixture looks like coarse meal. Add the remaining butter and pulse into pea-size pieces. Add 1/4 cup ice water and pulse until the dough clumps together but has not yet formed a ball. Turn out the dough onto a piece of plastic wrap; press into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
Meanwhile, make the filling: Pulse 1/2 cup almonds, 1/4 cup sugar, the egg yolk, butter, vanilla and lemon zest in a food processor to make a paste.
Preheat the oven to 400 degrees F and line a baking sheet with parchment paper. Roll out the dough into a 12-inch round on a lightly floured surface. Transfer the dough to the prepared baking sheet. Spread the almond filling over the dough, leaving a 2 1/2-inch border; top with the grapes. Fold the edge of the dough over the fruit by about 2 inches, pleating as needed. Refrigerate until firm, 30 minutes.
Lightly beat the egg yolk with 1 tablespoon water. Brush the dough with the egg wash. Scatter the remaining 2 tablespoons almonds all over the galette, then sprinkle with the remaining 2 tablespoons sugar. Bake until the crust is golden brown and the grapes are softened, about 40 minutes. Let cool on the baking sheet.

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