Grape Lemonade Recipes

PINK GRAPEFRUIT LEMONADE

Steps:

• Prepare an ice bath. Combine the sugar and 2 cups water in a medium saucepan. Stir well, and set over medium-high heat. Bring to a boil, and cook, stirring occasionally, until all of the sugar has dissolved, about 10 minutes.
• Pour the sugar syrup into a medium bowl, and set bowl in the ice bath to cool; the syrup should yield 2 1/2 cups.
• When ready to serve beverage, combine the lemon juice, grapefruit juice, and the sugar syrup in a medium pitcher. Add the lemon rounds, and fill with ice cubes.

SPARKLING GRAPE LEMONADE

Steps:

• Combine grape juice and lemonade. Stir in club soda before serving.

COTTON CANDY® GRAPE LEMONADE ICE POPS

Steps:

• Divide grapes between ice pop molds. Pour lemonade over the grapes.
• Freeze for 8 hours, or overnight. Run molds under cold water for 10 to 15 seconds to release pops.

GRAPE-LEMONADE GHOST ICE POPS

Steps:

• In a medium bowl, whisk together juices, sugar, and 1/2 cup water until sugar dissolves. Slightly flatten each raisin half and press one against flat side of each melon ball. Using a skewer, wedge 2 melon balls, raisins facing out, in bottom third of each of six 3-ounce ice-pop molds. Pour juice mixture into each mold, insert ice-pop sticks, and freeze until solid, about 3 hours (or up to 1 week).

SPARKLING GRAPE JUICE-LEMONADE

Steps:

• Place grapes in a zip-lock plastic freezer bag (do not remove grapes from stems); freeze completely (about 4 hours).
• Gently stir together the grape juice and lemonade concentrate in a large pitcher.
• Add frozen grapes to pitcher; serve immediately.
• *Note--the freshest grapes hold tightly to the stems; to check before purchasing, very gently shake the bunch; the more grapes that fall away, the older the fruit.