Grapefruit In Honey Thyme Sauce Recipes
CURRIED ROAST CHICKEN WITH GRAPEFRUIT, HONEY AND THYME
Sweet and savory curry powder is combined with honey and a pleasantly tart grapefruit juice to create a rich glaze for your above-average weeknight bird. Roasting the chicken low and slow keeps the meat moist, and basting frequently prevents the caramelization of the sauce from scorching. Serve with a side of greens such as spinach, kale or Swiss chard that have been sautéed in lots of garlic and oil.
Provided by Colu Henry
Categories dinner, weekday, poultry, main course
Time 1h20m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat the oven to 375 degrees. Pat the chicken dry and season it well with salt and pepper, both inside and out. Place the chicken breast-side up in a 10-inch cast-iron or ovenproof skillet.
- In a medium bowl, whisk together the grapefruit juice, honey, curry powder and thyme. Spoon all the mixture over the chicken, making sure it is evenly covered.
- Roast the chicken for 30 minutes, basting every 15 minutes or so. Turn heat down to 325 degrees and continue basting the chicken with the pan juices until the skin is lacquered with sauce and the chicken registers 165 degrees with an instant thermometer in the thickest part of the thigh, about 45 to 50 minutes more. If skin is starting to become too dark, tent with foil. Allow the chicken to rest for 10 minutes before carving.
Nutrition Facts : @context http, Calories 660, UnsaturatedFat 26 grams, Carbohydrate 21 grams, Fat 41 grams, Fiber 1 gram, Protein 51 grams, SaturatedFat 12 grams, Sodium 1029 milligrams, Sugar 19 grams, TransFat 0 grams
HOT HONEY MARGARITA
This fun tequila cocktail uses hot honey for a twist on the popular spicy margarita. An aged tequila like a reposado works especially well with the earthy and floral flavors of honey. If you prefer a cocktail with slightly less of a kick, feel free to use half regular honey and half hot honey.
Provided by Amy Traynor
Categories Healthy Margarita Recipes
Time 5m
Number Of Ingredients 8
Steps:
- To prepare hot honey syrup: Combine hot honey and water in a jar or other container and stir until the honey is completely dissolved. (Refrigerate any leftovers for up to 2 weeks.)
- To prepare cocktail: Combine tequila (or mezcal), lime juice, syrup and triple sec in a cocktail shaker or a jar with a lid. Add ice to fill the shaker (or jar) three-fourths full. Shake until chilled, then strain into an ice-filled margarita or rocks glass. Garnish with a lime wedge, if desired.
Nutrition Facts : Calories 60 calories, Carbohydrate 9 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.1 g, Sodium 1.5 mg, Sugar 6.5 g
GRAPEFRUIT-THYME SURPRISE
Provided by Nancy Fuller
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, stir 1 cup water, the sugar and thyme sprigs over medium-high heat. Bring to a boil, then reduce the heat and simmer until the sugar dissolves, 3 to 5 minutes. Remove the syrup from the heat and discard the thyme.
- Add the grapefruit juice, vodka and simple syrup to a pitcher. Add in the grapefruit and the ice, and stir. Pour the cocktail over ice to serve.
CINNAMON-HONEY GRAPEFRUIT
Steps:
- Cut each grapefruit in half. With a sharp knife, cut around each section to loosen fruit. Place cut side up in a baking pan. , Drizzle each half with 1 teaspoon honey; sprinkle with cinnamon. Broil 4 in. from heat for 2-3 minutes or until bubbly. Serve warm.
Nutrition Facts : Calories 63 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 16g carbohydrate (14g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
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