PINK GRAPEFRUIT SANDWICH COOKIES
You can bake the cookies and make the filling a day ahead.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes 15 sandwich cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Beat in reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic, and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out disk to 1/8 inch thick using a lightly floured rolling pin. Using a lightly floured 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on prepared sheet. Bake, rotating sheet halfway through, until edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto flat sides of half the cookies. Sandwich with remaining cookies, keeping flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
GRAPEFRUIT AND BASIL SUGAR COOKIES
Steps:
- For the dough: Whisk together the flour, baking soda and salt in a medium bowl. Beat together the egg and vanilla in a small bowl.
- Beat together the butter, granulated sugar and confectioners' sugar in a large bowl with an electric mixer on low speed. Once incorporated, increase the speed to medium and beat until slightly creamy, about 3 minutes. Beat in the grapefruit zest and chopped basil until incorporated. Stop and scrape down the sides of the bowl as needed.
- Reduce the speed to low, slowly pour in the egg mixture and beat until combined. Add the flour mixture, in 3 additions, increasing the speed as the dough gets thicker to keep the beaters spinning. Scrape down the sides of the bowl and the beaters themselves as needed. Once all the flour mixture is just incorporated, increase the speed to medium-high and beat until the dough is very smooth, about 5 minutes.
- Turn the dough out of the bowl and bring it together. Divide into 2 equal pieces. Shape each piece into a flat square and wrap in plastic wrap. Refrigerate the dough at least 1 hour and up to overnight.
- To roll, cut and bake the cookies: Position racks in the upper and lower thirds of the oven, and preheat to 350 degrees F. Line 2 baking sheets with parchment.
- Dust another sheet of parchment paper with flour and put 1 piece of the dough on top. Dust with more flour and top with another sheet of parchment. Roll the dough out into a rectangle about 1/4-inch thick (about 11 x 9 inches) and place in the freezer for 5 minutes.
- From 1 piece of rolled dough, cut out cookies with a 3-inch cutter and arrange cookies on the prepared baking sheets, about 2 inches apart. Refrigerate while you cut the remaining cookies. Reroll and cut any scraps of dough. If the dough becomes very soft and difficult to roll or cut at any point during the process, place on a baking sheet in the freezer for 5 minutes.
- Bake, rotating the baking sheets front to back and bottom to top about halfway through, until golden brown around the edges, about 12 minutes. Let cool completely on the baking sheets on a cooling rack, about 30 minutes.
- For the royal icing: Combine the confectioners' sugar and meringue powder in a large bowl. Add the grapefruit juice and beat with an electric mixer on medium-high speed until the icing forms thick and glossy peaks, about 2 minutes, adding more grapefruit juice, 1 teaspoon at a time, if needed.
- Color icing as desired with gel food coloring. Fit pastry bags with small round tips and fill with the icing. Decorate the cookies as desired and let dry for 30 minutes.
GRAPEFRUIT TEA COOKIES
My mother originally made these in her culinary arts class in high school in 1975 and they were made with lemon. I love the lemon but I wanted to make these and realized I didn't have any lemons so I used what I did have, grapefruit. They turned out wonderful! I bet they would be good made with oranges too. The glaze is different from your regular iced cookie with the granulated sugar giving a nice texture on top. Yummy!
Provided by J. Brooke
Categories Desserts Cookies Drop Cookie Recipes
Time 1h30m
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Whisk flour, baking soda, and salt together in a bowl.
- Mix 1 1/2 teaspoon of grapefruit juice into milk in a small bowl, and set aside for about 5 minutes. In a large bowl, mash the butter with 3/4 cup of sugar until creamy and well combined, and beat in the egg and grapefruit zest until thoroughly combined. Beat the milk into the butter mixture about 2 tablespoons at a time, alternating with the flour mixture, until the dough is smooth. Drop by teaspoons onto ungreased baking sheets, about 2 inches apart.
- Bake in the preheated oven until set and very lightly browned, 12 to 14 minutes. Cool on racks.
- Make glaze by mixing 3/4 cup sugar with 1/4 cup grapefruit juice. Brush glaze onto cooled cookies; let stand until glaze is set.
Nutrition Facts : Calories 97.7 calories, Carbohydrate 16 g, Cholesterol 14.7 mg, Fat 3.4 g, Fiber 0.2 g, Protein 1.1 g, SaturatedFat 2.1 g, Sodium 65.9 mg, Sugar 10.2 g
GRAPEFRUIT SANDWICH COOKIES
You can bake the cookies and make the filling a day ahead.
Yield makes 15 sandwich cookies
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper; set aside. In a small bowl, combine the grapefruit zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down the sides of the bowl as needed. Add the egg yolks, and beat until combined, scraping down the sides of the bowl as needed. Beat in the reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out the dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out the disk to 1/8 inch thick. Using a 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on the prepared sheet. Bake, rotating the sheet halfway through, until the edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto the flat sides of half the cookies. Sandwich with remaining cookies, keeping the flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
- In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar until light and fluffy, about 4 minutes. Beat in the honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
GRAPEFRUIT SANDWICH COOKIES
Make and share this Grapefruit Sandwich Cookies recipe from Food.com.
Provided by Lise in Indiana
Categories Dessert
Time 35m
Yield 16 sandwich cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with parchment paper; set aside. In a small bowl, combine zest with 1 tablespoon sugar; set aside. In a medium bowl, whisk together both flours, baking powder, and salt; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter and remaining sugar on medium-high speed until light and fluffy, about 2 minutes, scraping down sides of bowl as needed. Add egg yolks, and beat until combined, scraping down sides of bowl as needed. Beat in reserved zest-sugar mixture. Add flour mixture in two batches, alternating with the juice, and beat to combine.
- Turn out dough onto a piece of plastic wrap, and shape into a 1-inch-thick disk. Wrap in plastic, and refrigerate until firm, about 30 minutes.
- On a lightly floured work surface, roll out disk to 1/8 inch thick using a lightly floured rolling pin. Using a lightly floured 2-inch round cookie cutter, cut out rounds and place about 1 inch apart on prepared sheet. Bake, rotating sheet halfway through, until edges are golden, 18 to 20 minutes. Transfer sheet to a wire rack to cool 5 minutes. Transfer parchment paper and cookies to rack to cool completely.
- Using an offset spatula, spread 1 tablespoon filling onto flat sides of half the cookies. Sandwich with remaining cookies, keeping flat sides down. Once filled, cookies can be kept in an airtight container in the refrigerator for up to 3 days.
- For filling, In the bowl of an electric mixer fitted with the paddle attachment, beat butter and sugar until light and fluffy, about 4 minutes. Beat in honey. Add juice, 1 tablespoon at a time, until filling holds together and is smooth and creamy, about 2 minutes. Transfer to a small bowl, cover, and set aside until ready to use.
Nutrition Facts : Calories 288.2, Fat 12.2, SaturatedFat 7.5, Cholesterol 53.6, Sodium 98.9, Carbohydrate 43.3, Fiber 0.4, Sugar 29, Protein 2.2
More about "grapefruit sandwich cookies recipes"
GRAPEFRUIT SANDWICH COOKIES - MOLLY J. WILK
From mollyjwilk.com
Estimated Reading Time 6 mins
GRAPEFRUIT SANDWICH COOKIES | JEN'S FAVORITE COOKIES
From jensfavoritecookies.com
PINK GRAPEFRUIT SANDWICH COOKIES - BROWN EYED BAKER
From browneyedbaker.com
GRAPEFRUIT COOKIES - KITCHEN SERF-DESSERT + DRINK RECIPES
From kitchenserf.com
BEST EVER SANDWICH COOKIE RECIPES | MARTHA STEWART
From marthastewart.com
PINK GRAPEFRUIT SANDWICH COOKIES RECIPE BY
From cookeatshare.com
RUBY RED GRAPEFRUIT SANDWICH COOKIES | TASTY KITCHEN: …
From tastykitchen.com
PINK GRAPEFRUIT SANDWICH COOKIES - LOLLYJANE.COM
From lollyjane.com
DAY 57 - GRAPEFRUIT SANDWICH COOKIES - 365 DAYS OF BAKING
From 365daysofbakingandmore.com
Estimated Reading Time 7 mins
GRAPEFRUIT SANDWICH COOKIES | SANDWICH COOKIES, LEMON …
From pinterest.nz
PINK GRAPEFRUIT SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.fr
COOKIE CARNIVAL: GRAPEFRUIT SANDWICH COOKIES
From bakingwithdynamite.blogspot.com
10 BEST GRAPEFRUIT COOKIES RECIPES | YUMMLY
From yummly.com
GRAPEFRUIT SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.com
GRAPEFRUIT SANDWICH CAKE RECIPE | PBS FOOD
From pbs.org
PINK GRAPEFRUIT SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.ca
PINK GRAPEFRUIT SANDWICH COOKIES – THE WAY TO HIS HEART
From thewaytohisheartblog.com
PINK GRAPEFRUIT SANDWICH COOKIES RECIPE
From blog.ksvadl.com
GRAPEFRUIT SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.com
PINK GRAPEFRUIT SANDWICH COOKIES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
"RUBY RED GRAPEFRUIT SANDWICH COOKIES" FROM ALASKA FROM SCRATCH
From alaskafromscratch.com
PINK GRAPEFRUIT SANDWICH COOKIES | KEEPRECIPES: YOUR UNIVERSAL …
From keeprecipes.com
RECIPE: GRAPEFRUIT SHORTBREAD SANDWICH COOKIES - THE MERCURY …
From mercurynews.com
10 BEST GRAPEFRUIT COOKIES RECIPES | YUMMLY
From yummly.com
33 SANDWICH COOKIE RECIPES BETTER THAN ANY OREO - TASTE OF HOME
From tasteofhome.com
PINK GRAPEFRUIT SANDWICH COOKIES – LUANE'S COOKIES
From luanekohnke.com
PINK GRAPEFRUIT SANDWICH COOKIES | RECIPE | FAVORITE COOKIE RECIPE ...
From pinterest.ca
PINK GRAPEFRUIT SANDWICH COOKIES - MACARONI AND CHEESECAKE
From macaroniandcheesecake.com
10 GRAPEFRUIT DESSERTS FOR THE SWEETEST CITRUS SEASON EVER
From allrecipes.com
PINK GRAPEFRUIT SUGAR COOKIES RECIPE | BON APPéTIT
From bonappetit.com
GRAPEFRUIT SANDWICH COOKIES - EATRUNREADRECIPES
From sites.google.com
GRAPEFRUIT SANDWICH COOKIES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PINK GRAPEFRUIT SANDWICH COOKIES | COOK
From cook.my
RUBY RED GRAPEFRUIT SANDWICH COOKIES - ADVENTURES IN THE KITCHEN
From adventuresinthekitchen.com
GRAPEFRUIT SANDWICH COOKIES | RECIPE | SANDWICH COOKIES, …
From pinterest.co.uk
GINGER GRAPEFRUIT CREAM SANDWICH COOKIES — RECIPE FICTION
From recipefiction.com
GRAPEFRUIT SANDWICH COOKIES
From sites.google.com
DRIED BOUQUET: GRAPEFRUIT SANDWICH COOKIES
From dried-bouquet.blogspot.com
GRAPEFRUIT SANDWICH CAKE RECIPE - BBC FOOD
From bbc.co.uk
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love