Grapefruitonionandbasilsalad Recipes

GRAPEFRUIT AND ONION SALAD

Grapefruit and Onion Salad image

Provided by Robin Miller : Food Network

Time 10m

Yield 4 servings

Number Of Ingredients 6

Ingredients

2 grapefruits, peeled
1/2 red onion, peeled
2 teaspoons olive oil
2 teaspoons sherry vinegar
Pinch each salt and ground black pepper
1 teaspoon poppy seeds

Steps:

Peel grapefruits and slice crosswise into thin rounds. Arrange grapefruit slices on a platter. Slice the red onion and sprinkle over the grapefruit slices. Drizzle with the olive oil and sherry vinegar and season with salt and black pepper. Sprinkle the poppy seeds over top to garnish.

GRAPEFRUIT, ONION, AND BASIL SALAD

Grapefruit, Onion, and Basil Salad image

Cooking Channel serves up this Grapefruit, Onion, and Basil Salad recipe from Giada De Laurentiis plus many other recipes at CookingChannelTV.com

Provided by Giada De Laurentiis : Cooking Channel

Categories appetizer

Time 10m

Yield 6 to 8 servings

Number Of Ingredients 8

Ingredients

2 grapefruits, trimmed of skin and cut into large slices
1/2 red onion, peeled and thinly sliced
1/3 cup pitted chopped black olives
1 bunch basil, leaves thinly sliced (about 1 cup)
2 tablespoons chopped chives
3 tablespoons aged balsamic vinegar
3 tablespoons extra-virgin olive oil
Salt and freshly ground black pepper

Steps:

Place the grapefruit slices in a slightly overlapping pattern on a serving platter. Sprinkle the onion slices over the grapefruit. Then sprinkle the olives. Top with the basil and chives. Drizzle the balsamic vinegar and olive oil over the salad. Sprinkle with salt and pepper and serve.

Nutrition Facts : Calories 129, Fat 8 grams, SaturatedFat 1 grams, Sodium 214 milligrams, Carbohydrate 14 grams, Fiber 5 grams, Protein 1 grams, Sugar 8 grams

GRAPEFRUIT, ONION AND BASIL SALAD

Grapefruit, Onion and Basil Salad image

From Giada DeLaurentiis, this is a light salad that is so delish, I had to make it as soon as I saw it, goes together in a snap too.

Provided by Dawnab

Categories Citrus

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 grapefruits, peeled and sliced
1/2 red onion, peeled and thinly sliced
1/3 cup black olives, pitted and chopped
1 cup fresh basil, thinly sliced
2 tablespoons chives, chopped
3 tablespoons aged balsamic vinegar
3 tablespoons extra virgin olive oil

Steps:

Place grapefruit slices on a platter, overlapping the edges.
Top with onion and olives.
Sprinkle with basil and chives.
Drizzle with oil and vinegar.

Nutrition Facts : Calories 159.1, Fat 11.5, SaturatedFat 1.6, Sodium 86.2, Carbohydrate 14, Fiber 0.8, Sugar 2.4, Protein 1.4

BEST GRAPE SALAD

Best Grape Salad image

Make and share this Best Grape Salad recipe from Food.com.

Provided by bmosley

Categories Fruit

Time 15m

Yield 10-20 serving(s)

Number Of Ingredients 7

Ingredients

1 bunch red grapes
1 bunch green grape
8 ounces cream cheese
1 cup powdered sugar
1/4 cup milk
1 teaspoon vanilla
1 cup pecan pieces

Steps:

Wash grapes and allow to air dry. Stem and place in large mixing bowl.
Blend soften cream cheese, powdered sugar, milk and vanilla until smooth and creamy. Pour over grapes and add pecans. Mix well and refrigerate.
Take out a few minutes and let stand a few minutes before serving.

Nutrition Facts : Calories 258, Fat 16.1, SaturatedFat 5.8, Cholesterol 25.8, Sodium 71.8, Carbohydrate 28, Fiber 1.7, Sugar 23.9, Protein 3.5

DELICIOUS GRAPE SALAD

Delicious Grape Salad image

This is one of my favorite recipes handed down from my great aunt. It is simple to make and looks very pretty for the holidays or any type of shower - baby shower, wedding shower or even housewarming party. This recipe will serve several, but for the holidays when I know there will be more than 10 people, I double the recipe. Hope you enjoy!!

Provided by Andrea5775

Categories Desserts Specialty Dessert Recipes Trifle Recipes

Time 45m

Yield 10

Number Of Ingredients 8

Ingredients

1 (16 ounce) container sour cream
2 (8 ounce) packages cream cheese, softened
1 cup white sugar
2 teaspoons vanilla extract
1 individual package graham crackers, crushed
4 cups seedless green grapes
4 cups seedless red grapes
¼ cup brown sugar

Steps:

Beat the sour cream, cream cheese, white sugar, and vanilla extract in a bowl with an electric mixer on Low speed until smooth. Spread enough graham cracker crumbs to cover the bottom into a glass serving bowl, and top with about 1/3 of the cream cheese mixture in a layer. Spread green grapes, then red grapes over the cheese filling. Save a few green and red grapes for a garnish. Repeat the layers several more times, ending with a layer of cream cheese filling. Garnish the top of the salad with sprinkled brown sugar and the reserved grapes.
Cover the salad with plastic wrap, and refrigerate until thoroughly cold, 30 minutes to 1 hour.

Nutrition Facts : Calories 508.4 calories, Carbohydrate 62.8 g, Cholesterol 69.3 mg, Fat 27.4 g, Fiber 1.7 g, Protein 6.7 g, SaturatedFat 16.2 g, Sodium 251.2 mg, Sugar 51.7 g

AUNT NANCY'S GRAPE SALAD

Aunt Nancy's Grape Salad image

A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit.

Provided by Nancy The Blonde

Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 3

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
1 (6 ounce) tub whipped cream cheese
2 cups halved seedless red grapes

Steps:

In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 14.6 g, Cholesterol 20.3 mg, Fat 13.4 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 9.7 g, Sodium 99.1 mg, Sugar 14.2 g

FRESH GRAPE BROCCOLI SALAD

Fresh Grape Broccoli Salad image

Field editor Lavonne Hartel of Williston, North Dakota chuckles as she relates, "Our nephew recently told me this salad is his favorite, but the first time he ate it at my house, he thought I was cleaning out the refrigerator!"

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 15 servings.

Number Of Ingredients 10

Ingredients

6 cups fresh broccoli florets
6 green onions, sliced
1 cup diced celery
1 cup green grapes
1 cup seedless red grapes
1 cup mayonnaise
1/3 cup sugar
1 tablespoon cider vinegar
1/2 pound bacon strips, cooked and crumbled
1 cup slivered almonds, toasted

Steps:

In a large salad bowl, combine broccoli, onions, celery and grapes. In another bowl, whisk mayonnaise, sugar and vinegar; pour over broccoli mixture; toss to coat. Cover and refrigerate until serving. Stir in bacon and almonds just before serving.

Nutrition Facts : Calories 221 calories, Fat 18g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 176mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

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