Grasshopper Cookie Recipes
GRASSHOPPER COOKIES
Grasshopper cookies are fudgy brownie cookies stuffed with a Mint Oreo and topped with the ultimate mint chocolate frosting! Indulgent mint chocolate cookies perfect for the holidays.
Provided by Jessica & Nellie
Categories Cookies, Dessert
Time 29m
Number Of Ingredients 13
Steps:
- Preheat the oven to 350° and spray a cookie sheet with nonstick cooking spray.
- Combine the brownie mix, eggs, vegetable oil, water, and flour and mix till well combined.
- Divide into 12 balls and place an oreo on each cookie.
- Form the cookie dough around the oreo to completely cover the oreo.
- Place the cookie sheet into the oven and bake for 8 to 9 minutes.
- Remove from the oven and cool completely.
- In a large mixing bowl, or a stand mixer, whip the butter till nice and soft, then gradually add the powdered sugar.
- Add 4 drops of green food coloring and mix.
- Add more food coloring as needed to achieve the right shade of green desired.
- Once the cookies have cooled, you can pipe or just spread the icing over the cookies in a thick layer.
- Place the melting chips or the chocolate chips and butter into a microwave safe dish and heat in the microwave for 30 seconds.
- Remove and stir. Place back in the microwave for 30 seconds, then remove and stir again.
- Once the chocolate is completely melted and there are no longer any lumps, the chocolate is ready to be used.
- Pour a spoon of the ganache in the center of the green icing, making sure to smooth out to a ¼ inch from the edges.
- Sprinkle the tops with the chopped andes mints.
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