Grasshopper Cookie Recipes

GRASSHOPPER COOKIE

Steps:

• In a large mixing bowl using a hand mixer or using a stand mixer add cake mix, eggs, vegetable oil and mix to combine ingredients.
• Scoop Cookie dough using a small cookie scoop
• Place cookie dough scoops 2 inches apart on a well greased baking sheet, or line cookie sheet with parchment paper.
• Bake in a preheated oven to 350 degrees for 9-11 minutes
• Allow cookies to set on baking sheet for 1 minute before moving to a cooling rack to cool completely

GRASSHOPPER COOKIES

Steps:

• Preheat the oven to 350° and spray a cookie sheet with nonstick cooking spray.
• Combine the brownie mix, eggs, vegetable oil, water, and flour and mix till well combined.
• Divide into 12 balls and place an oreo on each cookie.
• Form the cookie dough around the oreo to completely cover the oreo.
• Place the cookie sheet into the oven and bake for 8 to 9 minutes.
• Remove from the oven and cool completely.
• In a large mixing bowl, or a stand mixer, whip the butter till nice and soft, then gradually add the powdered sugar.
• Add 4 drops of green food coloring and mix.
• Add more food coloring as needed to achieve the right shade of green desired.
• Once the cookies have cooled, you can pipe or just spread the icing over the cookies in a thick layer.
• Place the melting chips or the chocolate chips and butter into a microwave safe dish and heat in the microwave for 30 seconds.
• Remove and stir. Place back in the microwave for 30 seconds, then remove and stir again.
• Once the chocolate is completely melted and there are no longer any lumps, the chocolate is ready to be used.
• Pour a spoon of the ganache in the center of the green icing, making sure to smooth out to a ¼ inch from the edges.
• Sprinkle the tops with the chopped andes mints.