Gratinéed Oysters With Sauerkraut Recipes
GRATINéED OYSTERS WITH SAUERKRAUT
Make and share this Gratinéed Oysters With Sauerkraut recipe from Food.com.
Provided by Boo Chef in West Te
Categories German
Time 1h5m
Yield 6 , 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Heat 3 tablespoons of the butter in a pot over medium heat. Add half the onions and cook until softened, 5-7 minutes. Add 1⁄2 cup of the wine, sauerkraut, and salt and pepper; boil. Reduce heat to medium; simmer, partially covered, 8-10 minutes. Drain the sauerkraut mixture and set aside.
- Heat remaining butter in a pot over medium heat. Add remaining onions; cook until softened, 5-7 minutes. Add oyster liquor, remaining wine, 1⁄2 cup cream, and vermouth and bring to a boil. Lower heat to medium-low; reduce by half, about 20 minutes. Remove from heat; whisk in egg yolk and remaining cream. Add cayenne and season with salt and pepper. Set sauce aside.
- Heat broiler with rack 4" from element. Divide sauerkraut between shells; top each with an oyster. Spoon some sauce over each and broil until light golden brown, about 5 minutes.
Nutrition Facts : Calories 514.8, Fat 36.6, SaturatedFat 20.8, Cholesterol 246.5, Sodium 57297.9, Carbohydrate 17.7, Fiber 1.8, Sugar 2.7, Protein 21.4
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