Graveyard 7 Layer Mexican Dip Recipes
7 LAYER MEXICAN DIP
A delicious dip made with 7 layers of classic Mexican flavors and topped with tomatoes, olives and green onions.
Provided by makeyourmeals
Categories Appetizers
Time 10m
Number Of Ingredients 10
Steps:
- Mix the taco seasoning with the sour cream and set aside.
- Refried beans, sour cream/taco seasoning mix, guacamole, salsa, lettuce, and cheese.
- Top with optional toppings as desired: olives, tomatoes, and green onions.
Nutrition Facts : Calories 158 calories, Carbohydrate 11 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 4 grams fiber, Protein 6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1 grams, Sodium 519 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
MEXICAN 7 LAYER DIP
Mexican 7 Layer Dip is an easy dip to make for parties. Layers Tex-Mex flavors come together in to make a simple cold dip to serve with tortilla chips.
Provided by Kat Jeter & Melinda Caldwell
Categories Appetizer
Time 1h15m
Number Of Ingredients 8
Steps:
- In a bowl combine the refried beans and taco seasoning. Stir until smooth.
- Spread the refried beans in the bottom of a 13" x 9 " casserole dish.
- Top with a layer of guacamole.
- Spread a layer of sour cream over the guacamole.
- Add a layer of cheese over the sour cream.
- Next a layer of fresh tomatoes.
- Top with black olives and green onions.
- Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 283 kcal, Carbohydrate 15 g, Protein 9 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 703 mg, Fiber 6 g, Sugar 4 g, ServingSize 1 serving
GRAVEYARD 7-LAYER MEXICAN DIP
Graveyard 7-Layer Mexican Dip turns a traditional 7-Layer Dip into a fun, Halloween Party Appetizer dip with tortilla chips as tombstones. Celebrate Halloween or Día de Los Muertos with this delicious Mexican dip!
Provided by Michele @ Flavor Mosaic
Categories Appetizer
Time 25m
Number Of Ingredients 8
Steps:
- Cook your favorite Cacique® Chorizo per package instructions.
- In a bowl, mix together 1/2 a package of cooked Cacique® Beef, Soy, or Pork Chorizo with a 16-ounce can refried beans.
- Spread the refried bean - chorizo mixture on the bottom of a 9x13 pan.
- Spread the prepared guacamole over the top of the refried beans - chorizo layer. Use store-bought guacamole or make your own guacamole.
- Squeeze a bottle of Cacique® Cilantro Lime Mexican Style Sour Cream (or your favorite Cacique® Mexican Style Sour Cream) over the top of the guacamole layer.
- Fourth Layer: Sprinkle chopped tomatoes or your favorite Pico De Gallo over the top.
- Sprinkle a can of drained, sliced black olives over the top.
- Sprinkle your favorite Cacique® cheese, such as the Cacique® Cotija Part-Ski Milk Cheese that I used.
- Sprinkle chopped cilantro evenly over the top of the dip.
- For tombstones, just before serving, stand up rectangular shaped tortilla chips vertically into the dip to look like tombstones.Either serve immediately or refrigerate (prior to adding chips) until you are ready to serve.
Nutrition Facts : Calories 98 kcal, Carbohydrate 6 g, Protein 2 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 4 mg, Sodium 197 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
FIESTA 7 LAYER DIP
Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives and onion for a casual party dip
Provided by Food Network
Time 2h20m
Yield 14 servings (1/2 cup each)
Number Of Ingredients 9
Steps:
- 1. Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
- 2. Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
- 3. Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
PHILADELPHIA® 7-LAYER MEXICAN DIP
So easy to make and eagerly eaten, this classic layered dip uses spicy cream cheese, guacamole, salsa, cheese, lettuce, and olives for a true crowd pleaser.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 3h10m
Yield 32
Number Of Ingredients 8
Steps:
- Mix cream cheese and seasoning mix until blended; spread onto serving plate or bottom of pie plate.
- Top with remaining ingredients.
- Refrigerate several hours or until chilled.
Nutrition Facts : Calories 48.7 calories, Carbohydrate 2 g, Cholesterol 11.3 mg, Fat 4.1 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.1 g, Sodium 133.1 mg, Sugar 0.1 g
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