Graveyard Pebble Bars Recipes

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FRUITY PEBBLES TREATS



Fruity Pebbles Treats image

Make and share this Fruity Pebbles Treats recipe from Food.com.

Provided by Chef Rangel

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 3

3 tablespoons margarine or 3 tablespoons butter
1 (10 ounce) package regular marshmallows or 4 cups mini marshmallows
6 cups Fruity Pebbles cereal

Steps:

  • Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
  • Add Fruity Pebbles. Stir until well coated.
  • Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
  • MICROWAVE DIRECTIONS In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.

Nutrition Facts : Calories 101.1, Fat 2.9, SaturatedFat 0.6, Sodium 52.3, Carbohydrate 19.4, Sugar 13.7, Protein 0.5

GRAVEYARD PEBBLE BARS



Graveyard Pebble Bars image

Treat your family to these nutty bars made using Reese's® Puffs® cereal, Betty Crocker® chocolate frosting, candies and sandwich cookies - a wonderful dessert.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 45m

Yield 32

Number Of Ingredients 6

1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
1/4 cup butter or margarine
1 box (13 oz) Reese's Puffs® cereal (9 cups)
1 container (1 lb) Betty Crocker™ Rich & Creamy chocolate frosting
15 Reese's peanut butter cups miniatures, unwrapped, broken into pieces
16 vanilla creme-filled finger sandwich cookies, cut in half crosswise

Steps:

  • Spray 13x9-inch pan with cooking spray. In 4-quart Dutch oven, heat marshmallows and butter over low heat, stirring constantly, until melted and smooth. Remove from heat.
  • Stir 8 cups of the cereal into marshmallow mixture. Press into pan. Cool 30 minutes.
  • Spread frosting over marshmallow-cereal layer. Place remaining 1 cup cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or flat side of meat mallet. Sprinkle crushed cereal and broken candies over frosting.
  • Cut into 8 rows by 4 rows. Insert 1 cookie half into each bar to look like tombstone.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Serving

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