Great American Cookie Double Fudge Cookies Recipes

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GREAT AMERICAN COOKIE DOUBLE FUDGE COOKIES



Great American Cookie Double Fudge Cookies image

Make and share this Great American Cookie Double Fudge Cookies recipe from Food.com.

Provided by Member 610488

Categories     Drop Cookies

Time 25m

Yield 2 dozen cookies

Number Of Ingredients 11

1 cup unsalted butter, softened
1 cup light brown sugar, firmly packed
1 cup granulated sugar
2 eggs
2 teaspoons vanilla
2 3/4 cups all-purpose flour
1/2 cup cocoa
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 cups semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Cream butter and sugars until fluffy and pale yellow in color. Beat in eggs and vanilla until well combined.
  • In a separate bowl, mix dry ingredients together, and add slowly to batter. Mix well. Add your chocolate chips and mix well.
  • Either scoop dough in heaping tablespoons or roll into large balls and place approximately 3 inches apart on a lightly greased cookie sheet.
  • Before you put them in the oven, flatten them with either your fingers or the bottom of a drinking glass, much like you would a sugar cookie. (This ensures the big, mall cookie appearance.)
  • Bake for 9 minutes. (They will look underdone but they aren't. ) Let them cool on the cookie sheet for approximately 5-8 minutes, then move gently onto a wire rack to finish cooling.

DOUBLE FUDGE BROWNIE COOKIES



Double Fudge Brownie Cookies image

These decadent cookies start with a brownie mix!

Provided by Mazola

Categories     Trusted Brands: Recipes and Tips     Mazola®

Time 20m

Yield 36

Number Of Ingredients 7

1 box brownie mix (for 13" x 9" pan), 18 to 22 ounces
¼ cup all-purpose flour
1 teaspoon Spice Islands® Pure Vanilla Extract
½ teaspoon Spice Islands® Pure Almond Extract
2 eggs
¼ cup Mazola® Corn Oil
1 cup chocolate chips

Steps:

  • Preheat oven to 350 degrees F. Combine brownie mix and flour in a mixing bowl. Stir in extracts, eggs and oil; blend thoroughly. Dough will be stiff. Add chocolate chips. Drop by rounded tablespoons onto greased baking sheets. Bake for 10 to 12 minutes; cool on rack.

Nutrition Facts : Calories 110.9 calories, Carbohydrate 15.6 g, Cholesterol 10.3 mg, Fat 5.6 g, Fiber 0.8 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 51.7 mg, Sugar 2.6 g

DOUBLE FUDGE IRISH CREAM COOKIES RECIPE BY TASTY



Double Fudge Irish Cream Cookies Recipe by Tasty image

Here's what you need: butter, sugar, eggs, vanilla extract, irish cream, all-purpose flour, cocoa powder, instant coffee powder, baking soda, salt, white chocolate chip, milk chocolate chips

Provided by Tasty

Categories     Desserts

Yield 9 cookies

Number Of Ingredients 12

1 cup butter, softened
1 ½ cups sugar
2 eggs
1 teaspoon vanilla extract
8 tablespoons irish cream
2 ⅔ cups all-purpose flour
½ cup cocoa powder
1 teaspoon instant coffee powder
1 ¼ teaspoons baking soda
¼ teaspoon salt
1 cup white chocolate chip
½ cup milk chocolate chips

Steps:

  • Cream butter, sugar, eggs and vanilla until fluffy.
  • Add in Irish Cream and mix.
  • Add flour, cocoa powder, instant coffee, baking soda and salt and mix until combined.
  • Fold in chocolate chips. Refrigerate dough for 4-6 hours.
  • Roll into balls.
  • Set on a baking sheet. Bake at 350˚F (175˚C) for 10 minutes
  • Enjoy!

Nutrition Facts : Calories 578 calories, Carbohydrate 63 grams, Fat 31 grams, Fiber 2 grams, Protein 8 grams, Sugar 35 grams

GREAT AMERICAN COOKIE PEANUT BUTTER COOKIES



Great American Cookie Peanut Butter Cookies image

Make and share this Great American Cookie Peanut Butter Cookies recipe from Food.com.

Provided by Member 610488

Categories     Dessert

Time 25m

Yield 3 dozen cookies

Number Of Ingredients 13

2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/4 teaspoon salt
1 cup butter
1 cup creamy peanut butter
1 cup firmly packed brown sugar
1 1/3 cups sugar, divided
2 eggs
1 teaspoon vanilla extract
2 cups m&m's milk chocolate candies
2 butterfinger candy bars, coarsely chopped
0.5 (8 ounce) package toffee pieces

Steps:

  • Preheat oven to 375 degrees F.
  • In a medium bowl, combine flour, baking soda, baking powder, and salt. In a mixer bowl, cream butter or margarine, peanut butter, brown sugar, and 1 cup granulated sugar until light and fluffy. Beat in the eggs and vanilla.
  • Gradually beat in your choice of mix-in's until just combined. If you want just peanut butter cookies, just skip this step.
  • Drop heaping tablespoons of dough into remaining 1/3 cup granulated sugar. Shape into balls. Place about 3 inches apart onto ungreased cookie sheets. Flatten slightly with a fork dipped in the sugar.
  • Bake for 10 minutes or until the cookies are just set and are slightly firm to the touch. Do not over-bake. They will crisp up when cooled.
  • Cool for one minute on cookie sheets. Transfer to wire racks to cool completely.

Nutrition Facts : Calories 2513.2, Fat 130, SaturatedFat 60.9, Cholesterol 307.8, Sodium 2165.6, Carbohydrate 313.2, Fiber 9.4, Sugar 211.8, Protein 41

ULTIMATE DOUBLE CHOCOLATE COOKIES



Ultimate Double Chocolate Cookies image

A chocolate cookie with the intensity of hot fudge sauce. THIS IS THE BEST CHOCOLATE COOKIE!!! Thick And Chewy!

Provided by Carol P.

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 1h40m

Yield 42

Number Of Ingredients 11

1 pound semisweet chocolate, chopped
2 cups all-purpose flour
½ cup Dutch process cocoa powder
2 teaspoons baking powder
1 teaspoon salt
10 tablespoons unsalted butter
1 ½ cups packed brown sugar
½ cup white sugar
4 eggs
2 teaspoons instant coffee granules
2 teaspoons vanilla extract

Steps:

  • Melt chocolate over a double boiler or in the microwave, stirring occasionally until smooth. Sift together flour, cocoa, baking powder, and salt; set aside.
  • In a medium bowl, cream butter with white sugar and brown sugar until smooth. Beat in eggs one at a time, then stir in coffee crystals and vanilla until well blended. Stir in melted chocolate. Using a wooden spoon, stir in the dry ingredients just until everything comes together. Cover, and let stand for 35 minutes so the chocolate can set up.
  • Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper. Roll dough into walnut sized balls, or drop by rounded tablespoonfuls onto the prepared cookie sheets, leaving 2 inches between cookies.
  • Bake for 8 to 10 minutes in the preheated oven. Cookies will be set, but the centers will still be very soft because of the chocolate. Allow cookies to cool on the baking sheets for 10 minutes before transferring to wire racks to cool completely.

Nutrition Facts : Calories 148.2 calories, Carbohydrate 21.4 g, Cholesterol 25 mg, Fat 6.8 g, Fiber 1.2 g, Protein 2.2 g, SaturatedFat 3.9 g, Sodium 88.2 mg, Sugar 15.4 g

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