Great American Peanut Blossoms Recipes

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PEANUT BLOSSOMS



Peanut Blossoms image

Peanut Blossoms are a beloved cookie perfect for holidays, bake sales, and everything in between. Creamy peanut butter and smooth Hershey Kiss candies combine for a classic peanut blossoms cookie. This sweet peanut butter and Hershey Kiss cookies recipe have been a go-to for home bakers like you since it debuted at the 1957 Pillsbury Bake-Off® Contest. In a hurry? Try our three-ingredient Quick Peanut Blossoms made with Pillsbury™ Refrigerated Peanut Butter Cookies for even quicker peanut butter kiss cookies.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 2h

Yield 48

Number Of Ingredients 12

1 3/4 cups all purpose flour
1/2 cup sugar
1/2 cup firmly packed brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup shortening
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
Sugar
48 Hershey's® Kisses® Brand milk chocolates, unwrapped

Steps:

  • Heat oven to 375°F. In large bowl, combine flour, 1/2 cup sugar, brown sugar, baking soda, salt, shortening, peanut butter, milk, vanilla and egg; mix with electric mixer on low speed until stiff dough forms.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
  • Bake at 375°F. for 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge; remove from cookie sheets to cooling racks. Cool completely, about 1 hour or until chocolate is set.

Nutrition Facts : Fat 1, ServingSize 1 Cookie

JENNAH'S FAMOUS PEANUT BUTTER BLOSSOMS



Jennah's Famous Peanut Butter Blossoms image

This is a recipe my mom and I have made every Christmas for almost 15 years. It is always a hit and has people begging for more and for the recipe! Sometimes I do two Hershey's® Kisses per cookie on some of the cookies.

Provided by JenRioux

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Time 30m

Yield 30

Number Of Ingredients 6

2 cups baking mix (such as Bisquick ®)
1 (14 ounce) can sweetened condensed milk (such as Eagle Brand®)
¾ cup peanut butter (such as Jif®)
1 teaspoon vanilla extract
¼ cup white sugar, or as needed
30 unwrapped milk chocolate candy kisses (such as Hershey's Kisses®), or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix baking mix, sweetened condensed milk, peanut butter, and vanilla extract together in a bowl. Roll dough into 1-inch balls.
  • Pour sugar onto a plate. Roll balls in sugar until completely coated; arrange on a baking sheet.
  • Bake in the preheated oven until edges are lightly browned, about 8 minutes. Press candy kiss into the center of each cookie. Transfer cookies to a wire rack to cool.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 17.8 g, Cholesterol 5.5 mg, Fat 7 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.6 g, Sodium 150.9 mg, Sugar 9.5 g

PEANUT BLOSSOMS II



Peanut Blossoms II image

I make these every year for our annual cookie open house. We make about 15 to 20 different kinds of cookies and have a 4 hour open house with friends. We then prepare cookie trays to take to shut ins and freeze the rest to enjoy all year long. My husband helps with this four day project! He's retired ... and I'm partially retired. It has been a long standing tradition that we enjoy every year!

Provided by Rosemarie Magee

Categories     Desserts     Cookies

Time 1h30m

Yield 84

Number Of Ingredients 12

1 cup shortening
1 cup peanut butter
1 cup packed brown sugar
1 cup white sugar
2 eggs
¼ cup milk
2 teaspoons vanilla extract
3 ½ cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
½ cup white sugar for decoration
2 (9 ounce) bags milk chocolate candy kisses, unwrapped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  • In a large bowl, cream together the shortening, peanut butter, brown sugar, and 1 cup white sugar until smooth. Beat in the eggs one at a time, and stir in the milk and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture until well blended. Shape tablespoonfuls of dough into balls, and roll in remaining white sugar. Place cookies 2 inches apart on the prepared cookie sheets.
  • Bake for 10 to12 minutes in the preheated oven. Remove from oven, and immediately press a chocolate kiss into each cookie. Allow to cool completely; the kiss will harden as it cools.

Nutrition Facts : Calories 115.5 calories, Carbohydrate 14.3 g, Cholesterol 5.8 mg, Fat 6 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2.1 g, Sodium 79.5 mg, Sugar 6.5 g

EASY PEANUT BLOSSOMS



Easy Peanut Blossoms image

My husband doesn't care for much sweets but loves these.It doesn't call for as many ingredients as others.

Provided by Patsy W

Categories     Dessert

Time 36m

Yield 24 serving(s)

Number Of Ingredients 6

1 (14 ounce) can sweetened condensed milk
3/4 cup smooth peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
white sugar
Hershey chocolate kiss

Steps:

  • Mix milk and peanut butter until smooth.
  • Add biscuit mix and vanilla.
  • Shape into 1 inch balls.
  • Roll in sugar.
  • Place 2 inches apart on ungreased pan.
  • Bake at 375 degrees for 6-8 minutes or until light brown.
  • While cookies are baking,unwrap hersheys.
  • Press kisses into center as soon as cookies are out of oven.

MELT IN YOUR MOUTH PEANUT BUTTER BLOSSOMS



Melt In Your Mouth Peanut Butter Blossoms image

From BH&G Biggest Book of Cookies. I made these tonight after cries of "What's for dessert?" They're all gone. For an extra little treat, make these with the new Hershey's Kisses filled with caramel. YUM! YUM!

Provided by Kay D.

Categories     Dessert

Time 20m

Yield 54 cookies

Number Of Ingredients 12

1/2 cup shortening
1/2 cup peanut butter
1/2 cup granulated sugar
1/2 cup packed brown sugar
1 teaspoon baking powder
1/8 teaspoon baking soda
1 egg
2 tablespoons milk
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1/4 cup granulated sugar
1 (12 ounce) bag Hershey chocolate kisses, unwrapped

Steps:

  • Preheat oven to 350.
  • In your electric mixer's bowl, beat the shortening and peanut butter on medium to high speed for 30 seconds, or until well combined.
  • Add the granulated sugar, brown sugar, baking powder and baking soda.
  • Beat until well combined and"fluffy", occasionally scraping the sides of the bowl.
  • Beat in egg, milk and vanilla until well combined.
  • Beat in the flour.
  • You may stir in any remaining flour with a wooden spoon if your mixer doesn't get it all.
  • Shape cookie dough into one inch balls.
  • Roll the balls (individually) in the 1/4 cup granulated sugar.
  • Place balls 2 inches apart on an ungreased cookie sheet.
  • Bake for 10 to 12 minutes, until bottoms are lightly browned.
  • Do not overbake.
  • Immediately press a Hershey's Kiss into the center of each cookie.
  • Transfer cookies to a wire rack to cool.
  • After cooling, hide them from your children, or you won't get any.

Nutrition Facts : Calories 99.8, Fat 5.1, SaturatedFat 1.9, Cholesterol 5, Sodium 27.9, Carbohydrate 12.1, Fiber 0.5, Sugar 8.2, Protein 1.6

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