Velveeta Cheese Dip Recipe 445

VELVEETA CHEESE DIP

Steps:

• Add the Velveeta and evaporated milk to a large microwave-safe bowl. Cover and microwave for 2 minutes. Remove the bowl from the microwave (carefully -- the bowl will be very hot) and stir.
• Continue to microwave at 30-second increments, stirring after each addition until the cheese has completely melted. Add the pico de gallo (or drained Rotel) and stir to evenly distribute throughout the cheese.
• Serve alongside tortilla chips and enjoy.

VELVEETA CHEESE DIP RECIPE - (4.4/5)

Steps:

• Brown ground beef and sausage with onion. Drain and return to pan. Add remaining ingredients and cook over low heat until cheese is melted. Serve warm with tortilla chips or crackers. To reheat leftovers, add a small amount of milk if dip is too thick, and warm in microwave or in pan over low heat.

EASY VELVEETA CROCK-POT DIP

Steps:

• Brown the ground beef and onion in a medium sauce pan until the meat is thoroughly cooked and the onion is translucent. Drain.
• Cube the Velveeta cheese.
• Combine the beef and onion with the taco seasoning and add it to the crockpot. Add the cubed Velveeta cheese and mix well.
• Pour and stir in the jar of salsa.
• Stirring occasionally, cook on low for 30-60 minutes or until the cheese is melted and the dip is heated through.
• Serve with tortilla or corn chips. Keep in crockpot on low, so that it stays warm. Enjoy!
• Note: You could also exchange the salsa for 1 (10 oz) can of Rotel Tomatoes w/ green chilies.
• -I have also made a variation w/ some chopped black olives in it, but don't usually make it this way bc most of the people in my family don't like them. If you want to add a small can of olives, just add them right after the salsa.

VELVEETA ULTIMATE QUESO DIP

Steps:

• MIX VELVEETA and tomatoes in microwaveable bowl.
• MICROWAVE on HIGH 5 minute or until VELVEETA is completely melted, stirring after 3 minute.
• SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

CHEESEY VELVEETA DIP RECIPE - (4.1/5)

Steps:

• Brown ground beef and season with salt & pepper. After it's browned drain the excess oil and set aside. In a crock pot put cheese, salsa and sour cream. As it starts to melt you can add the ground beef and taco seasoning. When completely melted serve with tortilla chips!

VELVEETA CHEESY BEAN DIP

Steps:

• Mix all ingredients in microwavable bowl.
• Microwave on HIGH 5 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Serve with assorted cut-up fresh vegetables or tortilla chips.

BEST CHEESE DIP

Steps:

• Heat a large skillet over medium-high heat. Crumble sausage and ground beef into the skillet; add the onion. Cook and stir the beef mixture until the meat is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Pour into a slow cooker.
• Layer cheese food cubes atop meat mixture.
• Blend diced tomatoes with green chile peppers in a blender until smooth; pour over the cheese cubes along with the cream of mushroom soup. Stir the mixture.
• Cook on High, stirring occasionally until the cheese is completely melted, about 90 minutes.