Great Grandmas Blueberry Buckle Recipes

CLASSIC BLUEBERRY BUCKLE

Classic Blueberry Buckle image

This blueberry buckle recipe came from my grandmother. As children, my sister and I remember going to Pennsylvania for blueberry picking. Mother taught us to pick only perfect berries, and those gems went into this wonderful recipe. -Carol Dolan, Mount Laurel, New Jersey

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 14

Ingredients

1/4 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 2% milk
2 cups fresh blueberries
TOPPING:
2/3 cup sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/3 cup cold butter, cubed
Whipped cream, optional

Steps:

Preheat oven to 375°. In a small bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add egg; beat well. In another bowl, combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Fold in blueberries. Spread into greased 9-in. square baking pan., For topping, in a small bowl, combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over blueberry mixture. , Bake until a toothpick inserted in the center comes out clean, 40-45 minutes. Cool on a wire rack. If desired, serve with whipped cream and additional blueberries.

Nutrition Facts : Calories 390 calories, Fat 13g fat (8g saturated fat), Cholesterol 54mg cholesterol, Sodium 282mg sodium, Carbohydrate 64g carbohydrate (36g sugars, Fiber 2g fiber), Protein 5g protein.

GRANDMA'S BLUEBERRY BUCKLE RECIPE - (3.9/5)

Grandma's Blueberry Buckle Recipe - (3.9/5) image

Provided by á-40782

Number Of Ingredients 13

Ingredients

For the cake:
1 large or 2 small eggs
3/4 cup milk
6 tbsp butter
3 cup flour
3 tsp baking powder
3/4 tsp salt
3 cups blueberries
For the topping:
1/2 cup sugar
1/2 cup flour
3/4 tsp cinnamon
4 tbsp soft butter

Steps:

Preheat oven to 375 degrees. Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan. Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.

GREAT GRANDMA'S BLUEBERRY BUCKLE

Great Grandma's Blueberry Buckle image

This old recipe has been in our family for years and has been adjusted and updated many times I am sure. I know my Great Grandma cooked with a wood stove. It amazes me how those wonderful cooks back in the day got such good results with the recipes that called for a handful of this and an egg sized lump of that. Then the...

Provided by Kathie Carr

Categories Fruit Desserts

Time 45m

Number Of Ingredients 14

Ingredients

1/2 c white sugar
1/4 c brown sugar, firmly packed
1/4 c butter, softened
1 large egg
2 c all purpose flour
2 tsp baking powder
1/2 tsp salt
1/2 c milk
2 1/2 c fresh blueberries
TOPPING:
1/2 c sugar
1/3 c all purpose flour
1 tsp cinnamon
1/4 c butter, softened

Steps:

1. Preheat oven to 375 degrees. Grease an 8 inch square pan. Set aside. Cream together 1/2 cup white sugar, 1/4 cup brown sugar, 1/4 cup butter, and egg. In a separate bowl mix together 2 cups flour, baking powder, and salt. Stir into sugar mixture, alternating with milk. Stir in blueberries. Pour into greased 8x8 inch pan.
2. To make topping: Combine 1/2 cup sugar, 1/3 cup flour, cinnamon, and butter. Sprinkle over cake batter. Bake at 375 degree for 25-30 minutes.

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