HONEY WHEAT BREAD I
This is a county fair blue ribbon winning loaf - it is delicate and soft.
Provided by Kristin Zaharias
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 2h30m
Yield 24
Number Of Ingredients 11
Steps:
- Dissolve yeast and sugar in 1/2 cup warm water.
- Combine milk, 1/4 cup water, shortening, honey, salt and wheat flour in food processor or bowl. Mix in yeast mixture, and let rest 15 minutes. Add bread flour, and process until dough forms a ball. Knead dough by processing an additional 80 seconds in food processor, or mix and knead by hand 10 minutes. Place the dough in a buttered bowl, and turn to coat. Cover the bowl with plastic wrap. Let dough rise for 45 minutes, or until almost doubled.
- Punch down, and divide dough in half. Roll out each half, and pound out the bubbles. Form into loaves, and place in buttered 9x5 inch bread pans. Butter the tops of the dough, and cover loosely with plastic wrap. Let rise in a warm area until doubled; second rise should take about 30 minutes.
- Place a small pan of water on the bottom shelf of the oven. Preheat oven to 375 degrees F (190 degrees C).
- Bake for 25 to 35 minutes, or until tops are dark golden brown. Butter crusts while warm. Slice when cool.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 24.5 g, Cholesterol 7.1 mg, Fat 4.8 g, Fiber 1.7 g, Protein 4.6 g, SaturatedFat 1.9 g, Sodium 218.7 mg, Sugar 4.7 g
HONEY WHEAT BREAD
This recipe produces two beautiful, high loaves that have wonderful texture and slice very well. The tempting aroma of this bread baking can cut the chill from a cool autumn day. It's a tribute to the goodness of wheat. -Dorothy Anderson, Ottawa, Kansas
Provided by Taste of Home
Time 1h
Yield 2 loaves.
Number Of Ingredients 8
Steps:
- In a bowl, combine 2 cups all-purpose flour, 2 cups whole wheat flour and yeast. In a saucepan, heat milk, water, honey, butter and salt to 120°-130°; add to flour mixture. Blend on low speed until moistened; beat on medium for 3 minutes. Gradually stir in remaining whole wheat flour and enough of the remaining all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Shape into two loaves; place in a greased 8x4-in. loaf pans. Cover and let rise until doubled, about 1 hour. Bake at 375° for 40-45 minutes. Remove from pans to cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 1g fat, Cholesterol 0 cholesterol, Sodium 216mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g protein.
HONEY WHITE BREAD
Provided by Ina Garten
Time 3h15m
Yield 2 loaves
Number Of Ingredients 10
Steps:
- Place the water in the bowl of an electric mixer fitted with a dough hook attachment. If the bowl is cold, be sure the water temperature doesn't drop below 110 degrees F. Add the yeast and sugar; stir and allow them to dissolve for 5 minutes.
- Add the milk, butter, and honey. Mix on medium speed until blended. Add the egg yolks, 3 cups of the flour, and the salt. Mix on low speed for about 5 minutes. With the mixer still on low speed, add 2 more cups of flour. Raise the speed to medium and slowly add just enough of the remaining flour so the dough doesn't stick to the bowl. Add the flour slowly; you can always add more but you can't take it out. Knead on medium speed for about 8 minutes, adding flour as necessary.
- Dump the dough out onto a floured surface and knead by hand for a minute, until the dough is smooth and elastic. Grease a bowl with butter, put the dough in the bowl, then turn it over so the top is lightly buttered. Cover the bowl with a damp towel and allow it to rise for one hour, until doubled in volume.
- Grease two 9 x 5-inch loaf pans with butter. Divide the dough in half, roll each half into a loaf shape and place each in a prepared pan. Cover again with the damp towel, and allow to rise again for an hour, until doubled in volume.
- Meanwhile, preheat the oven to 350 degrees F. When the dough is ready, brush the tops with the egg white and bake the breads for 40 to 45 minutes, until they sound hollow when tapped. Turn them out of the pans and cool completely on a wire rack before slicing.
HONEY WHOLE WHEAT BREAD
Honey whole wheat bread for a bread machine. This bread is very tasty.
Provided by Kathy Nowell
Categories Bread Yeast Bread Recipes Whole Grain Bread Recipes Wheat Bread
Time 3h5m
Yield 10
Number Of Ingredients 7
Steps:
- Add ingredients according to the manufacturer's directions to your bread machine. Use the wheat bread cycle and light color setting.
Nutrition Facts : Calories 180.4 calories, Carbohydrate 33.4 g, Fat 3.5 g, Fiber 2.8 g, Protein 5.2 g, SaturatedFat 0.5 g, Sodium 79.4 mg, Sugar 5.3 g
HONEY WHOLE WHEAT BREAD
After following this recipe, you'll be able to take a warm, brown loaf of bread from your oven -- perfect for breakfast with butter and honey, for sandwiches in a lunchbox, or a healthy snack.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Yield 2 loaves
Number Of Ingredients 8
Steps:
- Combine warm water, honey, and yeast in a large liquid-measuring cup. Stir until dissolved. Let stand until foamy, about 10 minutes.
- In a large bowl, whisk together 3 1/2 cups of the bread flour, the whole-wheat flour, wheat germ, and salt. Make a well in the center and pour in the yeast mixture. Stir with a wooden spoon, gradually drawing in the flour until well combined.
- Remove the dough to a lightly floured surface. Knead in the remaining 1/2 cup bread flour a little at a time until dough is smooth and elastic, 10 to 15 minutes. Place in a lightly oiled bowl. Cover with lightly oiled plastic wrap. Transfer to a warm place, and let rise until double its original size, 1 to 1 1/2 hours.
- Preheat oven to 400 degrees, with rack in center. Brush two 9-by-5-inch loaf pans with canola oil. Remove the plastic wrap from the dough. Turn the dough out onto a lightly floured work surface, and punch down. Divide dough into two equal pieces. Flatten one piece of dough into an oval, and roll up lengthwise. Place the roll, seam-side down, into a prepared pan. Repeat process with second piece. Cover with oiled plastic wrap. Place the loaves in a warm place, and let rise again until doubled in size, 30 to 45 minutes.
- Bake until deep golden brown, 50 to 60 minutes (the loaves will sound hollow when tapped on the bottom). Transfer pans to a rack, and let cool 5 minutes. Invert the loaves onto the rack to cool completely.
GREAT HONEY WHEAT OR WHITE BREAD
I got this recipe from my neighbor who makes this bread twice a week (8 loaves!). One batch is the wheat and the other she uses all white flour. I halved the recipe yesterday and made the wheat version. I also didn't use as much salt as called for, on accident. I did add Vital Wheat Gluten to my wheat flour, I hear it helps with the texture. I also used glass pans, I am not sure if that makes a difference as this is my first time ever attempting loaves of bread! Active work time does not include rise time, as different types of yeast rise at their own rate! The servings are also a guess. I didn't count the slices of the loaf we ate last night. I am guessing the full recipe will make about 18 sandwiches, it all depends how thick you cut the slices.
Provided by knobbyknee
Categories Yeast Breads
Time 45m
Yield 4 Large Loaves, 18-24 serving(s)
Number Of Ingredients 7
Steps:
- Mix water, yeast and salt until yeast and salt are dissolved.
- Add oil and honey and mix well.
- Mix in white flour and blend well.
- Add wheat flour by the cup full until dough clears side of bowl.
- Knead until dough is elastic and smooth.
- Let rise until double. (I put mine in a separate bowl that was oiled. Just roll the dough in the bowl so it doesn't dry out on top while rising).
- Punch down and divide into four loaves.
- Place into well greased bread pans.
- Place in a 200°F oven for 20 minutes.
- Increase heat to 350°F and bake for an additional 25-30 minutes.
Nutrition Facts : Calories 407.6, Fat 7.5, SaturatedFat 1, Sodium 781.1, Carbohydrate 77.3, Fiber 7.8, Sugar 11.9, Protein 11.4
More about "great honey wheat or white bread recipes"
HONEY WHOLE WHEAT BREAD {JUST LIKE GRANDMA USED TO …
From barefeetinthekitchen.com
THE BEST (AND EASIEST) HOMEMADE HONEY WHEAT BREAD
From makeaheadmealmom.com
GREAT HARVEST HONEY WHOLE WHEAT BREAD (COPYCAT) - A …
From abountifulkitchen.com
EASY HONEY WHITE BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HONEY WHEAT BREAD: PERFECT FOR SANDWICHES - A …
From afarmishkindoflife.com
HONEY WHOLE WHEAT BREAD : THE BEST SANDWICH BREAD
From recipegirl.com
HONEY WHOLE WHEAT BREAD - BAKER BETTIE
From bakerbettie.com
HONEY WHOLE WHEAT BREAD - NANA'S BEST RECIPES
From nanasbestrecipes.com
HONEY WHEAT BREAD RECIPE - MORE THAN MEAT AND POTATOES
From morethanmeatandpotatoes.com
THE BEST HONEY WHOLE WHEAT BREAD RECIPE - ROSEVINE COTTAGE GIRLS
From rosevinecottagegirls.com
GREAT HARVEST HONEY WHOLE WHEAT BREAD COPYCAT - KEEPRECIPES
From keeprecipes.com
HONEY WHEAT BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
EASY RECIPE HOMEMADE HONEY WHEAT BREAD | JENNY CAN COOK
From jennycancook.com
WHOLE WHEAT HONEY BREAD RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
HONEY WHEAT BREAD RECIPE - B & G FARM AND RANCH
From bgfarmandranch.com
WHITE BREAD WITH MILK AND HONEY - THE SEASONED MOM
From theseasonedmom.com
HONEY WHEAT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HONEY WHEAT BREAD RECIPE – STATE OF DINNER
From stateofdinner.com
HONEY WHEAT BREAD - THE HOMESTEADING HIPPY
From thehomesteadinghippy.com
HONEY WHEAT BREAD - THE FLOUR HANDPRINT
From theflourhandprint.com
THE BEST WHOLE WHEAT BREAD RECIPE | THE RECIPE CRITIC
From therecipecritic.com
HONEY WHOLE WHEAT BREAD WITH SOFT WHITE WHEATBERRIES
From barefeetinthekitchen.com
HONEY WHOLE WHEAT BREAD RECIPE - THE BIBLICAL NUTRITIONIST
From thebiblicalnutritionist.com
HONEY-WHOLE WHEAT BREAD RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
HONEY WHOLE WHEAT BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
HONEY WHOLE WHEAT BREAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
HONEY WHITE BREAD - LOVE TO BE IN THE KITCHEN
From lovetobeinthekitchen.com
GREAT HONEY WHEAT OR WHITE BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
HONEY WHOLE WHEAT BREAD - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
BREAD MACHINE HONEY WHEAT BREAD
From breaddad.com
HONEY WHOLE WHEAT BREAD RECIPE
From fasteasybread.com
HONEY WHOLE WHEAT AND BARLEY PAN LOAF - THE PERFECT LOAF
From theperfectloaf.com
BEST HOMEMADE ONE HOUR WHOLE WHEAT BREAD - MODERN HONEY
From modernhoney.com
HOMEMADE HONEY WHEAT BREAD {EASY RECIPE!} - SAPORITO KITCHEN
From saporitokitchen.com
ONE-HOUR BRAIDED HONEY WHOLE WHEAT BREAD - MY SEQUINED LIFE
From mysequinedlife.com
HONEY WHOLE WHEAT BREAD RECIPE - HOME STRATOSPHERE
From homestratosphere.com
HONEY WHEAT ROLLS - IMMACULATE BITES BAKING
From africanbites.com
THE ABSOLUTE BEST HONEY WHOLE WHEAT BREAD RECIPE
From backtoourroots.net
HONEY WHOLE WHEAT BREAD - HOMEMAKINGWITHOUTFEAR.COM
From homemakingwithoutfear.com
HONEY WHOLE WHEAT BREAD - TASTES OF HOMEMADE
From tastesofhomemade.com
HONEY WHOLE WHEAT BREAD ROLLS – RECIPES BY ANA WHITE
From recipesbyanawhite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #healthy #breads #easy #dietary #low-cholesterol #low-saturated-fat #healthy-2 #yeast #low-in-something #equipment #number-of-servings
You'll also love