REALLY GREAT CHOCOLATE CHIP COOKIES
I have had this hand-written recipe in my old recipe box for about 20 years. I don't even know who gave it to me, but it is a great recipe
Provided by Deb Braz
Categories Drop Cookies
Time 30m
Yield 3 dz, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cream margarine, sugars, eggs and vanilla.
- Mix together flour, baking soda and add to creamed mixture.
- Mix all together with chocolate chips and nuts until well blended.
- Drop by rounded tablespoons on to cookie sheet. 2 " apart.
- Bake at 350°F for approximately 12-15 minute.
GREAT VALUE SUGAR COOKIE
This is the sugar cookie recipe found on Wal-Mart's brand, Great Value, sugar bag. Hands down - this is the BEST sugar cookie recipe I've ever tried! Rather than rolling out these cookies and using cookie cutters, I form the dough into a log, cover with cling wrap and freeze. To bake, just slice 1/4" thick! *Preparation time does not include chilling time *Number of servings depends upon size of cookie shapes
Provided by D-L Brigman
Categories Dessert
Time 39m
Yield 48-54 cookies, 24-27 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F.
- In a large bowl, cream the wet ingredients.
- Add the dry ingredients and mix until completely combined.
- Cover and chill for 1 hour to make dough easier to handle.
- Roll out 1/4″ thick and cut with cookie cutters.
- Bake for 5-9 minutes or until edges just begin to become golden.
- They may appear undercooked but they will turn out perfectly.
- DON'T overcook.
Nutrition Facts : Calories 161.8, Fat 8.1, SaturatedFat 5, Cholesterol 28.4, Sodium 143, Carbohydrate 20.5, Fiber 0.4, Sugar 8.4, Protein 2
EASY MELT MAC-N-CHEESE (GREAT VALUE RECIPE)
THis is from the Great Value Easy Melt cheese box. Easy Melt is Great Value's equivalant of Velveta Cheese. You can get it at Walmart. This is a very tasty combo and very easy to make. I melt the cheese in a sauce pan while the macaroni is cooking, that allows it to be mixed better when the mac is done.
Provided by Tim4400
Categories Main Dish
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Cook the Macaroni per it's instructions. (normally it takes between 9 to 11 minutes at boiling to get the Macaroni tender. Do not overcook) Drain the pasta and return it to the pot. (or serving bowl, or warmer, for larger orders) While the pasta is cooking, place the diced cheese and milk in a heavy sauce pan (medium size) and heat on Medium. Stir constantly to ensure proper melting and to keep it from burning. Th cheese and macaroni should be done about the same time, if the cheese is done first, reduce the heat to low and stir occasionally to keep from burning. Pour the cheese over the macaroni and mix thouroghly. For an extra cheesy mouth watering taste sensation, sprinkle some shredded cheese ofer the mixture and stir it in. OPTIONS: You can serve it as is, or add a little something to it. Some of the things I like to add on occasion are hot dogs, broccoli, or ground beef. (With the ground beef I add 1/2 cup of diced onions when cooking the beef.)
Nutrition Facts : Calories 1084 calories, Fat 77.59281225 g, Carbohydrate 40.4672835 g, Cholesterol 287.026760125 mg, Fiber 1.45343999290466 g, Protein 55.628844 g, SaturatedFat 44.15402494365 g, ServingSize 1 1 Serving (464g), Sodium 2364.04521605 mg, Sugar 39.0138435070953 g, TransFat 12.475340801625 g
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