GREEK FLATBREAD
A few simple ingredients give you one amazing bread. You can also add your own mixture of herbs into this bread... maybe a bit of oregano or coriander?
Provided by Sackville
Categories Yeast Breads
Time 1h45m
Yield 6 large flatbreads
Number Of Ingredients 5
Steps:
- Mix the flour, salt and yeast together and then stir in the warm water and olive oil to make a soft dough.
- Transfer to a floured surface and knead for five minutes until springy, using extra flour if it's too sticky.
- Shape into a ball, brush over a little more oil, cover and leave to rise in a warm place until it doubles in size.
- This should take about an hour.
- Knead again on a floured surface and divide into six pieces, rolling each chunk into a ball.
- Leave to rise for 10 minutes.
- Preheat the oven to 240 C or 475 F.
- Meanwhile, roll the balls flat until they're only 3mm or 1/8 of an inch thick and about 17cm or 7 inches across.
- Place on greased baking sheets, cover with a tea towel and let rest for 30 minutes.
- Spray the dough with water and bake for two minutes.
- Check to make sure they haven't gone hard and if not, bake for a couple minutes more.
- You want them firm but not hard or brown.
- Remove from the oven and serve immediately with dips or as a wrap for all sorts of fillings.
- Great with kebabs!
- If you must serve them later, you can brush them lightly with oil and then reheat them by briefly heating them in a frying pan.
Nutrition Facts : Calories 346.6, Fat 5.4, SaturatedFat 0.8, Sodium 390.9, Carbohydrate 64, Fiber 2.5, Sugar 0.2, Protein 9.1
GREEK FLATBREAD
A soft and chewy, this easy to make Greek Flatbread is the perfect base for a gyro and is great for dipping in creamy hummus.Yield: 8 flatbread
Provided by Sarah | Curious Cuisiniere
Categories Bread
Time 2h5m
Number Of Ingredients 7
Steps:
- Dissolve honey in the warm water.
- Add yeast and let it dissolve and start to foam.
- In a large bowl, mix together salt and 3 1/2 cups of flour. Add the yeast mixture, oil, and milk.
- Mix with a wooden spoon until the dough begins to come together. Then, turn the dough out onto the counter and knead until smooth, adding the remaining flour as needed to create a soft dough that doesn't stick to your hands.
- Place the dough back in the bowl, and let set, covered, for 1 hour, until doubled in bulk.
- When you are ready to cook the flatbread, preheat your oven to 375F.
- Knock back the dough and divide it into 8 equal pieces. Shape each piece into a ball.
- Roll the pieces out into circles ¼" thick using short strokes of the rolling pin.
- Place the rolled out flatbread on a greased baking sheet and let rest for 10 minutes.
- Bake for 7-8 minutes, until cooked through and springy to the touch.
- Remove the cooked flatbread from the baking pan and immediately place them in a paper bag to cool. (The steam from the cooling bread in the bag will keep the flatbread soft and pliable.)
GREEK APPETIZER FLATBREAD
Greek seasoning, spinach, kalamata olives and tomatoes offer traditional Greek flavors in this easy-to-assemble appetizer flat bread.
Provided by Allrecipes Member
Time 15m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15x10-inch pan with sides with cooking spray.
- Unroll dough in pan; starting at center, press dough into 15x10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
- In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
Nutrition Facts : Calories 205.4 calories, Carbohydrate 34.8 g, Cholesterol 1.1 mg, Fat 4.3 g, Fiber 1.6 g, Protein 7.6 g, SaturatedFat 0.9 g, Sodium 832.4 mg, Sugar 0.5 g
HAM-AND-CHEESE FLATBREAD
Inspired by the classic tarte flambee from Alsace and by that northern French region's love for pairing ham with cheese, here's an easy appetizer with wide appeal. It's also a great way to use up leftover ham.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 40m
Yield Makes 1 Flatbread
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees, with a baking sheet on rack in lower third. Heat oil in a skillet over medium. Add onion and a pinch of kosher salt. Cook, stirring often, until onion is caramelized, 18 minutes. Spread ricotta onto flatbread. Sprinkle evenly with fontina. Top with onion and ham. Bake on heated sheet until cheese has melted, 10 minutes; switch oven to broil and cook until cheese is bubbly, 2 to 3 minutes more. Let cool slightly; garnish with flat-leaf parsley, slice, and serve.
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