Greek Chicken Naan Recipes

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GREEK CHICKEN



Greek Chicken image

A very good light summer dish. I serve it with sliced tomatoes, feta cheese, and garlic bread.

Provided by Karen

Categories     World Cuisine Recipes     European     Greek

Time 8h45m

Yield 8

Number Of Ingredients 7

½ cup olive oil
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
2 lemons, juiced
1 (4 pound) chicken, cut into pieces

Steps:

  • In a glass dish, mix the olive oil, garlic, rosemary, thyme, oregano, and lemon juice. Place the chicken pieces in the mixture, cover, and marinate in the refrigerator 8 hours or overnight.
  • Preheat grill for high heat.
  • Lightly oil the grill grate. Place chicken on the grill, and discard the marinade. Cook chicken pieces up to 15 minutes per side, until juices run clear. Smaller pieces will not take as long.

Nutrition Facts : Calories 412.4 calories, Carbohydrate 3.5 g, Cholesterol 97.1 mg, Fat 30.7 g, Fiber 1.4 g, Protein 31.1 g, SaturatedFat 6.7 g, Sodium 94.6 mg

HOMEMADE GREEK CHICKEN NAAN (FLATBREAD)



Homemade Greek Chicken Naan (Flatbread) image

Provided by Chef Maria Cummins

Categories     Cocktail party     Main Dish     Pizza     Snack

Time 25m

Number Of Ingredients 13

1 each Naan Bread ((for 6 small portions))
1 cup chicken breast (cooked, shredded)
1 cup Aurugula fresh (julienne)
1/2 cup Feta Cheese
1 cup Cherry Tomatoes (sliced in halves )
2 cups chickpeas (organic, liquid reserved)
2 tbsp Tahini ((sesame paste))
1 juice lemon (plus more as needed, adjust to taste)
2 cloves garlic (peeled, or to taste)
1/4 cup extra virgin olive oil (plus oil for drizzling)
1 tablespoon ground Cayenne or Paprika
to taste Salt and freshly ground black pepper
1/4 cup water for making Hummus ((to be added slowly for a smooth consistency))

Steps:

  • For Hummus: put everything in a food processor and gently process, add the water as needed to allow the machine to produce a smooth puree. Taste and adjust the seasoning.
  • For Naan: on a warm skillet, drizzle 1 tablespoon of olive oil and cook your Naan Bread for 2 minutes on both sides until lightly toasted. Make sure it doesn't burn.
  • Once toasted, spread the hummus on top of the Naan, add the shredded chicken, sliced tomatoes, arugula and feta cheese. Warm the Naan again on top of the griddle before serving, cut in 6 pieces and serve!

NAAN BREAD PIZZA WITH CHICKEN



Naan Bread Pizza With Chicken image

I'm always looking for different pizzas. I came across this recipe in the Our Compliments magazine from our local Sobeys grocery store. I tweaked it a bit to suit our tastes. Hope you enjoy it.

Provided by Lori Mama

Categories     Breads

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

8 naan bread, breads
2 cups tzatziki, sauce (store baught or your favorite)
2 cups diced cooked chicken, seasoned with
1 teaspoon oregano
1 red pepper, diced smallish
2 cups mozzarella cheese (or more)
1/2 cup green onion, chopped
salt and pepper

Steps:

  • Preheat oven to 425 degrees.
  • Place bread on baking sheets.
  • Divide the tzatziki sauce over each bread.
  • Sprinkle some cheese over.
  • Place an equal amount of the peppers and chicken on the bread.
  • Add salt and pepper to taste.
  • Sprinkle remaining cheese on top.
  • Bake 10-15 min or until desired crispness is reached.
  • Keep an eye on them after 10 minute so they don't burn.
  • Sprinkle desired amount of green onions to finish.

Nutrition Facts : Calories 149.2, Fat 8.6, SaturatedFat 4.3, Cholesterol 48.4, Sodium 203.4, Carbohydrate 2, Fiber 0.5, Sugar 1.1, Protein 15.2

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