Greek Death By Garlic Pasta Recipes
GREEK DEATH BY GARLIC PASTA
Make and share this Greek Death by Garlic Pasta recipe from Food.com.
Provided by Mike B.
Categories Vegetable
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta according to pkg directions.
- While pasta is cooking, in a stir fry pan, Saute garlic and Peppers, in oil.
- Add Sausages,Olives and Greek seasoning to warm through.
- Toss hot pasta with garlic mixture, add salt
- Garnish with cheeses, lemon zest ,lemon juice, onion, pepper flakes and parsley.
- Serve immediately in a pre-warmed serving dish.
DEATH BY GARLIC
This is a very flavorful dish that my brothers named Death By Garlic. Warning: If one person has this, you'd better all have some! Beautiful flavor and zest. (I like to brown kielbasa sausage and toss it in, then sprinkle feta cheese on top. Yum!)
Provided by Terry Stirling
Categories Everyday Cooking Vegetarian Side Dishes
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Cook pasta according to directions
- In a pan, brown garlic in oil. Add salt, pepper and parsley and remove from heat.
- Toss penne pasta with garlic mixture and Romano cheese and serve!
Nutrition Facts : Calories 738.3 calories, Carbohydrate 90.7 g, Cholesterol 10.3 mg, Fat 32.4 g, Fiber 5.4 g, Protein 20.2 g, SaturatedFat 5.9 g, Sodium 416 mg, Sugar 1.8 g
GARLIC PASTA
This is from the Frugal Gourmet cookbook. I've always counted on this recipe for a simple, yet fantastic, side pasta dish.
Provided by mersaydees
Categories < 60 Mins
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Thinly slice the garlic and saute in the olive oil until not quite browned.
- Add the cream, tiny bit of salt, and ample pepper.
- Simmer for a moment to reduce the cream.
- Toss the cream with the hot pasta, just removed from the water.
- Add lots of cheese and a parsley garnish.
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