Greek Feta Chicken Pasta Salad Recipes

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GREEK CHICKEN PASTA SALAD



Greek Chicken Pasta Salad image

This Greek Chicken Pasta Salad is so flavorful & delicious. Sweet, salty, and tangy, it's a tasty take on a classic Greek salad made with bowtie pasta.

Provided by Dina

Categories     Salad

Time 17m

Number Of Ingredients 9

1 lb pasta
2 cups rotisserie chicken
1 1/2 cup cherry tomatoes (cherubs)
1 English cucumber (diced)
1 Orange bell pepper
1/2 small red onion
1/2 cup Kalamata olives (drained)
1 cup crumbled feta cheese
Greek salad dressing

Steps:

  • Slice the cherry tomatoes in half and chop the cucumber, bell pepper, and onion.
  • Now cook your pasta al dente or according to the package. Once the pasta is cooked pour it into a colander and rinse with cold water to stop the pasta from cooking. 
  • No place to cook pasta into a large bowl along with the chopped vegetables, cooked chicken, drained olives, and feta cheese
  • Now pour the homemade Greek salad dressing (or store-bought) over the pasta salad ingredients and stir everything until well incorporated.

Nutrition Facts : Calories 399 kcal, Carbohydrate 47 g, Protein 27 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 554 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving

FETA & HERB GREEK SALAD WITH CHICKEN



Feta & Herb Greek Salad with Chicken image

Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.

Provided by Food Network Kitchen

Categories     main-dish

Time 20m

Yield 8 servings

Number Of Ingredients 10

1 pound boneless, skinless chicken thighs
1 cup Food Network Kitchen™ Inspirations Greek Feta Herb Vinaigrette
Kosher salt and freshly ground black pepper
2 romaine hearts, chopped
1 cup grape tomatoes, halved
1 small yellow bell pepper, cut into strips
2 small Persian cucumbers, sliced
1/2 cup pitted kalamata olives, halved
1 cup coarsely crumbed pita chips
1 cup crumbled feta

Steps:

  • Preheat the broiler.
  • Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad.
  • Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
  • Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
  • Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette.

GREEK FETA CHICKEN PASTA SALAD



Greek Feta Chicken Pasta Salad image

Greek Feta Chicken Pasta Salad, an easy to make side dish that is perfect for backyard bbq's, tailgating, parties & so much more. It's the all-purpose dish!

Provided by Gina Kleinworth

Categories     Side Dish

Time 15m

Number Of Ingredients 7

12 ounces Farfalle pasta (cooked)
2-3 Boneless Skinless Chicken Breasts (cooked & shredded)
1 cup Sliced Black Olives
1 cup sliced grape/cherry tomatoes
1 can Quartered Artichokes (13.75 ounces )
1/2 cup crumbled feta cheese
6 oz Greek Vinaigrette

Steps:

  • Boil the pasta according to the package directions. Drain, rinse & place in a large bowl.
  • Add the cooked/shredded chicken, olives, tomatoes, artichokes, and cheese to the bowl.
  • Add the desired amount of dressing ( I start with about 3 ounces & then add to taste) and toss to coat.
  • Serve immediately or store up to 2 days in the refrigerator.

GREEK PASTA SALAD WITH FETA AND CHICKEN



Greek Pasta Salad with Feta and Chicken image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 18m

Yield 4 servings

Number Of Ingredients 13

12 ounces ditalini or other pasta
1/2 cup reduced-sodium chicken broth
1 tablespoon olive oil
1 tablespoon red wine vinegar
2 cloves garlic, minced
1 teaspoon Dijon mustard
1 teaspoon dried oregano
1 teaspoon dried thyme
Salt and ground black pepper
2 cups cooked cubed chicken (about 1 pound)
1 green bell pepper, seeded and diced
1/4 cup chopped fresh mint leaves
1/2 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions.
  • In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
  • Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.

GREEK TOSSED PASTA SALAD



Greek Tossed Pasta Salad image

For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta. It gets a head start with Suddenly Salad and goes Greek with feta, olives and tomatoes.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 25m

Yield 10

Number Of Ingredients 8

1 box Betty Crocker™ Suddenly Salad® classic pasta salad mix
Water and oil called for on salad mix box
4 cups torn romaine lettuce
2 medium tomatoes, coarsely chopped (1 1/2 cups)
1 small cucumber, coarsely chopped (1 cup)
1/2 cup thinly sliced red onion, slices cut in half
1 can (2 1/4 oz) sliced ripe olives, drained
4 oz crumbled feta cheese (1 cup)

Steps:

  • Make pasta as directed on box.
  • In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.

Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 0 g

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