GREEK CHICKEN PASTA SALAD
This Greek Chicken Pasta Salad is so flavorful & delicious. Sweet, salty, and tangy, it's a tasty take on a classic Greek salad made with bowtie pasta.
Provided by Dina
Categories Salad
Time 17m
Number Of Ingredients 9
Steps:
- Slice the cherry tomatoes in half and chop the cucumber, bell pepper, and onion.
- Now cook your pasta al dente or according to the package. Once the pasta is cooked pour it into a colander and rinse with cold water to stop the pasta from cooking. 
- No place to cook pasta into a large bowl along with the chopped vegetables, cooked chicken, drained olives, and feta cheese
- Now pour the homemade Greek salad dressing (or store-bought) over the pasta salad ingredients and stir everything until well incorporated.
Nutrition Facts : Calories 399 kcal, Carbohydrate 47 g, Protein 27 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 73 mg, Sodium 554 mg, Fiber 3 g, Sugar 5 g, ServingSize 1 serving
FETA & HERB GREEK SALAD WITH CHICKEN
Chicken marinated in a tangy feta and herb vinaigrette is the star of this Greek salad chock full of veggies and topped with crispy pita chips.
Provided by Food Network Kitchen
Categories main-dish
Time 20m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat the broiler.
- Toss the chicken in a large bowl with 1/4 cup of the Greek Feta Herb Vinaigrette and sprinkle with salt and pepper. Set aside while you assemble the salad.
- Lay the romaine on a large deep platter (or 4 wide, shallow bowls). Top with the tomatoes, bell pepper, cucumbers and olives.
- Arrange the chicken on a baking sheet and broil, turning once, until browned and cooked through, about 8 minutes per side. Let the chicken cool for a few minutes and then slice.
- Serve the warm chicken on the salad. Sprinkle with the pita chips and feta. Drizzle with the remaining vinaigrette.
GREEK FETA CHICKEN PASTA SALAD
Greek Feta Chicken Pasta Salad, an easy to make side dish that is perfect for backyard bbq's, tailgating, parties & so much more. It's the all-purpose dish!
Provided by Gina Kleinworth
Categories Side Dish
Time 15m
Number Of Ingredients 7
Steps:
- Boil the pasta according to the package directions. Drain, rinse & place in a large bowl.
- Add the cooked/shredded chicken, olives, tomatoes, artichokes, and cheese to the bowl.
- Add the desired amount of dressing ( I start with about 3 ounces & then add to taste) and toss to coat.
- Serve immediately or store up to 2 days in the refrigerator.
GREEK PASTA SALAD WITH FETA AND CHICKEN
Provided by Robin Miller : Food Network
Categories main-dish
Time 18m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- In a small bowl, whisk together broth, oil, vinegar, Dijon mustard, thyme, salt and pepper to taste. Add diced chicken, green pepper, and mint.
- Drain pasta and add to bowl with dressing and chicken. Toss to combine. Cover with plastic and refrigerate until ready to serve. Top with feta cheese just before serving.
GREEK TOSSED PASTA SALAD
For a summer-ready pasta salad that pairs well with any grilling menu or for a quick potluck pleaser, try this 30-minute pasta. It gets a head start with Suddenly Salad and goes Greek with feta, olives and tomatoes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 10
Number Of Ingredients 8
Steps:
- Make pasta as directed on box.
- In large bowl, stir together seasoning mix, water and oil. Stir in pasta and remaining ingredients except cheese. Sprinkle with cheese. Serve immediately, or refrigerate.
Nutrition Facts : Calories 160, Carbohydrate 20 g, Cholesterol 10 mg, Fat 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 2 g, TransFat 0 g
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