Greek Garden Appetizer Recipes
GREEK GARDEN APPETIZER
This impressive dip is perfect for summer gatherings. Prepared with a flavored cream cheese, the mixture with feta and chopped cucumber and tomatoes is a snap to whip up and tastes fantastic with pita pockets. -Del Mason, Martensville, Saskatchewan
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 4 cups.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the cream cheese, feta, yogurt, garlic, oregano and pepper. Spread into a 9-in. pie plate. Sprinkle the cucumber, tomatoes, onions and olives over the cream cheese mixture. Serve with pita bread. Refrigerate leftovers.
Nutrition Facts : Calories 92 calories, Fat 7g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 223mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GREEK APPETIZER BREAD
I like to serve this bread as an appetizer, but you could also include it with a meal. It has a delicious savory flavor.
Provided by Chris from Kansas
Categories Breads
Time 25m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients, stirring until smooth.
- Slice bread loaf in half lengthwise.
- Spread cream cheese mixture on cut sides of bread.
- Sprinkle feta cheese, olives and peppers over cheese.
- Place bread on an ungreased baking sheet.
- Bake at 375 for 15 minutes or until thoroughly heated.
Nutrition Facts : Calories 213.9, Fat 11.3, SaturatedFat 6.1, Cholesterol 30.3, Sodium 532.7, Carbohydrate 21.9, Fiber 1.5, Sugar 0.9, Protein 6.3
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