Greek Zucchini Patties With Feta And Herbs Kolokithokeftedes Recipes

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GREEK ZUCCHINI PATTIES WITH FETA AND HERBS - KOLOKITHOKEFTEDES



Greek Zucchini Patties with Feta and Herbs - Kolokithokeftedes image

Crispy traditional Greek zucchini patties with feta and herbs.

Provided by OliveTomato.com

Categories     Appetizer

Time 25m

Number Of Ingredients 14

1 1/2 pound about 700 grams zucchini washed (not peeled)
2 eggs
3-4 ounces 90-110 grams grams)crumbled feta
1 large onion finely chopped (I passed it through the food processor)
2 tablespoons chopped fresh parsley*
2 tablespoons chopped fresh mint
1 tablespoon chopped fresh dill
1 tablespoon dry oregano
1 teaspoon salt
1/2 cup bread crumbs
1/2 cup flour + more for coating
1/2 teaspoon baking powder
ground pepper
Olive oil for frying

Steps:

  • Grate the zucchini, place in a colander and lightly salt. Let it sit for 10 minutes. After 10 minutes have passed, squeeze (with your hands) as much water you can out of the zucchini.
  • In a large bowl mix the zucchini, feta , onion, parsley, mint, dill, oregano and 2 lightly beaten eggs.
  • Sprinkle over the bread crumbs and mix.
  • Mix the flour and baking powder in a small bowl and sprinkle about half the amount over the zucchini mixture and mix. Keep adding until you have a thickish batter, you don't want it to be watery.

Nutrition Facts : ServingSize 3 g

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