GREEK EASTER EGGS
I found how to make this dye online, but I changed the technique because I did not get good results that way. The first Easter that I celebrated with my husband's family was wonderful. After Easter dinner, a tray of red-dyed hard-boiled eggs was placed on the table. (The deep red eggs remind us of the blood of Christ.) Everyone chose one egg and then paired up two-by-two. Taking the eggs and matching fat or pointed end to end, as they said 'Christos Anesti' they tapped the ends of the eggs together and whoever's egg remained unbroken 'won'. This continued (both ends of the egg can be used as long as matching ends tap each other) until the last person had at least one end of their egg in tact. This was a fun and joy-filled way to help celebrate.
Provided by smgormas
Categories Appetizers and Snacks
Time 2h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine water, onion skins, and vinegar in a pot; bring to a boil. Set aside onions for another use. Reduce heat, cover pot, and simmer, stirring occasionally to make sure skins are submerged, for 30 minutes. Remove pot from heat, remove cover, and cool dye to room temperature, at least 30 minutes.
- Remove skins from dye and discard skins. Place eggs in the dye and bring to a boil; cook for 15 minutes. Remove pot from heat and leave eggs in the dye until a deep red color is reached, about 30 minutes more.
- Transfer eggs to a wire rack to dry, about 15 minutes.
- Rub olive oil onto each egg to make them shiny. Store eggs in the refrigerator.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 21.6 g, Cholesterol 186 mg, Fat 6.3 g, Fiber 3.9 g, Protein 8.8 g, SaturatedFat 1.8 g, Sodium 82.1 mg, Sugar 10 g
GREEK-STYLE CREAM CHEESE
Steps:
- In a medium bowl, mix the cream cheese with feta, zest, oregano and pepper until smooth. Transfer to a serving dish and refrigerate until ready to use.
GREEK HARD BOILED EGGS EASTER STYLE
You know when you have all those leftover easter eggs? I learned how to eat them this way from my family and was told it is Greek (as I am told most things are LOL!). So, here you go, it is simple, yet good :)
Provided by Sunday
Categories Breakfast
Time 6m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Peel your leftover Easter egg (or just regular hard boiled egg).
- Slice the eggs into pieces widthwise.
- juice lemon half or just put lemon juice over egg slices.
- drizzle olive oil.
- sprinkle salt and pepper.
- enjoy!
GREEK-STYLE RIBEYE STEAKS
Because our children are grown, I often cook for just my husband and me. When I want to serve something special, this is the entree I usually reach for. Seasonings, black olives and feta cheese give steak great flavor. -Ruby Williams, Bogalusa, Louisiana
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the first five ingredients; rub onto both sides of steaks. In a large skillet, cook steaks in oil for 7-9 minutes on each side or until meat reaches desired doneness (for medium-rare a thermometer should read 135°; medium, 140°; medium-well, 145°). Sprinkle with lemon juice, cheese and olives. Serve immediately.
Nutrition Facts : Calories 1084 calories, Fat 80g fat (31g saturated fat), Cholesterol 271mg cholesterol, Sodium 897mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 82g protein.
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