Green Beans Almondine Green Beans With Almonds Recipes

GREEN BEANS ALMONDINE (GREEN BEANS WITH ALMONDS)

Steps:

• Heat two tablespoons of butter in a large skillet or cast iron pan over medium heat.
• Once the butter is melted, add the green beans. Sprinkle with salt. Saute on medium heat until starting to brown and blister, about 5 minutes. Stir occasionally to evenly brown.
• Once lightly browned, reduce heat to medium-low and pour in 1/2 cup of vegetable broth. Cover the pan with a lid and simmer over medium-low heat until the green beans are al dente (see note), about five minutes.
• Remove the lid and stir in 1/2 cup sliced almonds. Saute until excess liquid is steamed off. The green beans are ready when the almonds are toasted and browned, about 5 minutes.
• Drizzle with fresh lemon juice and freshly ground black pepper to taste. Enjoy!

GREEN BEANS WITH TOASTED ALMONDS

Steps:

• Cook green beans 5 minutes in 1-inch boiling water, covered. Drain beans and return pan to heat.
• Add oil and butter pat to the pan. Toss beans in oil and melted butter. Season beans with a little salt and transfer to a serving plate.
• Garnish green beans with toasted slivered or sliced almonds.

GREEN BEANS AND ALMONDS

Steps:

• Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
• Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
• In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

GREEN BEANS ALMONDINE

Steps:

• Place beans into a microwave-safe casserole dish with enough water to cover the bottom. Microwave on high power until almost tender, 8 to 10 minutes. Drain in a colander and refresh under cold running water to keep the nice green color.
• Heat a frying pan over medium heat. Add almonds and cook until just starting to turn golden, about 5 minutes, watching closely so as to not burn. Take pan off of heat and add butter to melt. Return to heat and add garlic. Mix in green beans, season with salt and pepper, and continue to stir until heated through, 5 to 7 minutes.

GREEN BEANS WITH ALMONDS

Steps:

• Place beans in a large saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain. , Meanwhile, in a small skillet over low heat, toast almonds in butter. Remove from the heat; stir in lemon juice and salt. Drain beans. Add almond mixture and toss to coat.