Green Beans With Basil And Mint Recipes

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MINTY GREEN BEAN SALAD



Minty Green Bean Salad image

Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!

Provided by CELANE47

Categories     Salad     Vegetable Salad Recipes     Green Bean Salad Recipes

Time 30m

Yield 4

Number Of Ingredients 12

¼ cup water
1 teaspoon white sugar
1 pound fresh green beans
4 cloves garlic, thinly sliced
2 slices onion, chopped
1 sprig fresh mint leaves
3 tablespoons olive oil
1 tablespoon cider vinegar
½ tablespoon minced garlic
¼ teaspoon dried basil
¼ teaspoon prepared mustard
salt and pepper to taste

Steps:

  • In a medium saucepan, bring the water and sugar to a boil, and cook the green beans 10 minutes, or until tender but crisp; drain.
  • Transfer green beans to a medium bowl, and mix with garlic, onion, and mint.
  • In a small container with a lid, mix olive oil, cider vinegar, garlic, basil, mustard, salt, and pepper. Shake until well blended. Toss into the green bean mixture.

Nutrition Facts : Calories 143.6 calories, Carbohydrate 12.3 g, Fat 10.3 g, Fiber 4.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 8.7 mg, Sugar 3.5 g

BASIL-GARLIC GREEN BEANS



Basil-Garlic Green Beans image

Make and share this Basil-Garlic Green Beans recipe from Food.com.

Provided by Kikimony

Categories     Vegetable

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 1/2 lbs green beans, trimmed and halved
1 1/2 tablespoons olive oil
3 cloves garlic, minced
1/4-1/3 fresh basil, chopped
salt and pepper

Steps:

  • Cook green beans in boiling water until crisp tender, 6 minutes; drain and place in cold water to cool quickly; drain again.
  • Heat oil in pot over medium-high heat.
  • Add garlic, stir 30 seconds.
  • Add beans, saute until heated- 8 minutes.
  • Add basil, stir 2 minutes.
  • Season with salt and pepper.

GREEN BEANS WITH PINE NUTS AND BASIL



Green Beans with Pine Nuts and Basil image

Make and share this Green Beans with Pine Nuts and Basil recipe from Food.com.

Provided by Bev I Am

Categories     Fruit

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

3 1/2 lbs green beans, trimmed halved diagonally
3 tablespoons olive oil
6 cloves garlic, minced
1 cup pine nuts, toasted
3/4 cup chopped fresh basil

Steps:

  • Cook green beans in large pot of boiling salted water until crisp tender, about 6 minutes.
  • Drain.
  • Place beans in large bowl of ice water to cool quickly.
  • Drain well.
  • (Can be made one day ahead. Wrap beans in paper towels, then plastic bags, and chill).
  • Heat oil in large pot over medium high heat.
  • Add garlic; stir 30 seconds.
  • Add beans; saute until heated through, about 8 minutes.
  • Add pine nuts and basil; stir 2 minutes.
  • Season with salt and pepper.
  • Makes 12 servings.

Nutrition Facts : Calories 149.7, Fat 11.2, SaturatedFat 1.1, Sodium 8.6, Carbohydrate 11.6, Fiber 5.1, Sugar 2.3, Protein 4.1

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