Baked Fruit Dip Recipes

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MARY'S BAKED FRUIT



Mary's Baked Fruit image

My family first sampled baked fruit years ago while dining out. They liked it so much I decided to create my own version. The result was this attractive and tasty dish.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (16 ounces) apricot halves, drained
1 can (16 ounces) pear halves, drained
2 cans (15 ounces each) plums, drained and halved
1 can (29 ounces) peach halves, drained
1 can (8 ounces) pineapple slices, undrained
1/3 cup packed brown sugar
1 tablespoon butter
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Steps:

  • In a greased 13-in. x 9-in. baking pan, starting at the 9-in. end, arrange rows of fruit in the following order: half of the apricots, pears and plums, all of the peaches, then remaining apricots, pears and plums. , Drain pineapple, reserving 1/2 cup of juice. Lay pineapple over fruit in pan. In a saucepan, combine the pineapple juice, brown sugar, butter, cinnamon and cloves. Cook and stir until sugar is dissolved and butter is melted. Pour over fruit. , Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 145 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 17mg sodium, Carbohydrate 36g carbohydrate (32g sugars, Fiber 2g fiber), Protein 1g protein.

3-INGREDIENT FRUIT DIP



3-Ingredient Fruit Dip image

I LOVE this fruit dip! It's easy and so yummy!!! I wasn't too sure about the number of servings it makes, so I guessed!

Provided by Kim D.

Categories     < 15 Mins

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese, softened
1 (7 ounce) jar marshmallow creme
3 -4 tablespoons milk, if desired

Steps:

  • Mix cream cheese and marshmallow cream together with an electric mixer.
  • If mixture is too thick, you may add a few tablespoons of milk, until you get the consistency you desire.
  • Serve with fresh fruit, such as strawberries, kiwi, and melon.

FRUIT DIP



Fruit Dip image

This is a perfect recipe to take to any potluck or get-together. It is delightful and refreshing.-Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 1-1/2 cups.

Number Of Ingredients 3

1 package (8 ounces) cream cheese, softened
1 jar (7 ounces) marshmallow creme
4-1/2 teaspoons maraschino cherry juice

Steps:

  • In a small bowl, beat the cream cheese. Stir in the marshmallow creme and cherry juice. Refrigerate until serving.

Nutrition Facts : Calories 124 calories, Fat 7g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 72mg sodium, Carbohydrate 11g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

FRUIT DIP III



Fruit Dip III image

This creamy, marshmallowy, orangey dip is great for fruits!

Provided by Jodi Lynn Longenecker

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 5m

Yield 5

Number Of Ingredients 4

1 (8 ounce) package cream cheese
2 tablespoons orange juice
¼ cup confectioners' sugar
1 (7 ounce) jar marshmallow creme

Steps:

  • Cream together cream cheese, orange juice, and powdered sugar. Fold in marshmallow creme.

Nutrition Facts : Calories 308.7 calories, Carbohydrate 38.8 g, Cholesterol 49.3 mg, Fat 15.8 g, Fiber 0.1 g, Protein 3.7 g, SaturatedFat 9.9 g, Sodium 164.1 mg, Sugar 24.8 g

SIMPLE FRUIT DIP



Simple Fruit Dip image

This is the best recipe to have around when there are people that may be dieting during the holidays, to make it lite just use reduced fat cream cheese.

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Yield 16

Number Of Ingredients 4

8 ounces cream cheese
2 tablespoons white sugar
⅓ cup packed brown sugar
1 teaspoon caramelized sugar

Steps:

  • Combine the cream cheese, white sugar, brown sugar and caramelized sugar. Beat until smooth.
  • Serve with fresh fruit for dipping.

Nutrition Facts : Calories 74.1 calories, Carbohydrate 6.7 g, Cholesterol 15.6 mg, Fat 4.9 g, Protein 1.1 g, SaturatedFat 3.1 g, Sodium 43.4 mg, Sugar 6.3 g

BAKED CRAWFISH DIP



Baked Crawfish Dip image

Every party demands a great dip, right? Whether it's chips and salsa or a simple veggie dip. This quick and easy crawfish dip is a definite crowd pleaser! C'mon and dip baby dip!

Provided by CookingWithShelia

Categories     Hot Cheese Dips

Time 30m

Yield 6

Number Of Ingredients 8

1 pound cooked and peeled whole crawfish tails
2 (8 ounce) packages cream cheese
¼ cup sour cream
4 stalks green onions, chopped
2 cloves garlic, minced
1 tablespoon spicy brown mustard
1 teaspoon liquid shrimp and crab boil seasoning
1 teaspoon dry bread crumbs

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crawfish tails, cream cheese, sour cream, green onions, garlic, mustard, and crab boil seasoning in a large mixing bowl. Mix with an electric hand mixer until the consistency is nice and creamy.
  • Place mixture in an oven-safe dish. Sprinkle bread crumbs on top of the mixture.
  • Bake in the preheated oven until the top is lightly browned, about 20 minutes.

Nutrition Facts : Calories 337.9 calories, Carbohydrate 3.9 g, Cholesterol 164.8 mg, Fat 29 g, Fiber 0.3 g, Protein 16.3 g, SaturatedFat 17.8 g, Sodium 645.1 mg, Sugar 0.4 g

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