Green Beans With Shallots And Red Bell Pepper Recipes

GREEN BEANS WITH SHALLOTS AND RED BELL PEPPER

Green Beans With Shallots and Red Bell Pepper image

Make and share this Green Beans With Shallots and Red Bell Pepper recipe from Food.com.

Provided by lazyme

Categories Vegetable

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

2 lbs fresh green beans
1/3 cup butter or 1/3 cup margarine
3 large shallots, chopped
1 large red bell pepper, cut thin strips
1 teaspoon kosher salt or 1 teaspoon table salt
1/2 teaspoon fresh ground black pepper
1/2 teaspoon garlic powder

Steps:

Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder.

Nutrition Facts : Calories 152.8, Fat 10.5, SaturatedFat 6.5, Cholesterol 27.1, Sodium 374.2, Carbohydrate 14.4, Fiber 5.8, Sugar 3.3, Protein 3.4

More about "green beans with shallots and red bell pepper recipes"

1998-12-01 Directions. Instructions Checklist. Step 1. Cook beans in boiling water to cover 3 to 4 minutes or until crisp-tender; drain. Advertisement. Step 2. Melt butter in a large skillet over medium-high heat; add shallots and bell pepper, and sauté 4 minutes or until tender. Add to beans, and toss with salt, pepper…
From myrecipes.com

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Drain and place in ice water. Drain well and set aside. Step 2. Heat butter and oil in a large skillet over medium heat. Cook shallot and red pepper for 5 to 10 minutes until shallots and peppers are beginning to turn brown and have slightly softened. Step 3. Add beans to skillet and toss until heated through. Season to taste with salt and pepper.
From hy-vee.com

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