Green Beans Yall Wont Believe Recipes
GREEN BEANS Y'ALL WON'T BELIEVE!
Make and share this Green Beans Y'all won't Believe! recipe from Food.com.
Provided by lisar
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Drain beans and set aside.
- In a large skillet cook bacon until crisp.
- Remove bacon, drain and crumble reserving drippings in skillet.
- Stir sugar and vinegar into drippings and heat and stir until sugar is dissolved.
- In a 1 ½ quart casserole, layer half of the beans, half of the bacon and half of the almonds.
- Repeat layering.
- Pour dripping mixture over all and bake 45 minutes or until heated through.
Nutrition Facts : Calories 297.4, Fat 19.5, SaturatedFat 5.9, Cholesterol 25.7, Sodium 324.1, Carbohydrate 24.5, Fiber 5.7, Sugar 14.9, Protein 8.1
GREEN BEANS WITH CREAMY MUSHROOM SAUCE
Fresh green beans are served with a creamy mushroom sauce and crumbled goat cheese in this easy side dish recipe.
Provided by Laura Walsh
Categories Green Bean Side Dishes
Time 35m
Yield 8
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons olive oil in a 12-inch nonstick skillet over medium-high heat. Add shallots; cook until deep golden, stirring occasionally, 4 to 5 minutes. Drain shallots on paper towels, reserving drippings in skillet.
- Add green beans, water, 1/4 teaspoon salt, and 1/8 teaspoon pepper to reserved drippings. Cook over medium-high heat, covered, for 2 minutes. Cook, uncovered, until beans are crisp-tender and starting to blister, stirring occasionally, about 6 minutes more. Transfer to a platter; keep warm.
- For mushroom sauce, add the remaining 1 tablespoon oil to the skillet. Add mushrooms; cook and stir over medium heat for 1 minute. Add thyme, garlic, and remaining 1/4 teaspoon salt and 1/8 teaspoon pepper. Cook until mushrooms are golden, stirring frequently, about 2 minutes more. Mix in flour; gradually stir in milk. Cook and stir until thick and bubbly. Continue cooking and stirring for 2 minutes more.
- Pour mushroom sauce over beans and top with sauteed shallots and crumbled goat cheese.
Nutrition Facts : Calories 152.3 calories, Carbohydrate 11.3 g, Cholesterol 11.8 mg, Fat 9.4 g, Fiber 2.7 g, Protein 6.9 g, SaturatedFat 3.7 g, Sodium 221.4 mg
GREEN BEANS ALGERIAN-STYLE
Found this recipe on the web recently. Love the combination of flavors. Use the best quality green beans available. Canned beans won't work in this recipe. UPDATE: I've eliminated the step for submerging the beans in ice cold water per suggestion of a reviewer. Always room for improvement!
Provided by COOKGIRl
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Clean and trim green beans. Blanch the green beans in a large pot of boiling salted water for about 1 minute or until bright green.
- Drain the green beans, rinse to stop the cooking process and set aside.
- Heat up the oil in a sautè pan. Place remaining ingredients in the saucepan over medium heat and cook for two minutes; stirring constantly.
- Pour the spice mixture over the green beans and toss gently until beans are thoroughly coated.
- Serve warm.
Nutrition Facts : Calories 107.9, Fat 8, SaturatedFat 0.8, Sodium 7.8, Carbohydrate 8.8, Fiber 3.4, Sugar 3.8, Protein 2.6
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