Green Chile Chicken Skillet Dip Recipes

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GREEN CHILE CHICKEN SKILLET DIP



Green Chile Chicken Skillet Dip image

This cheesy chicken skillet dip is flavored with green chiles and studded with sweet corn for added texture. Serve with tortilla chips for a party-perfect appetizer.

Provided by Pillsbury Kitchens

Categories     Appetizer

Time 45m

Yield 12

Number Of Ingredients 9

4 oz cream cheese, softened
1/2 cup sour cream
1 tablespoon Old El Paso™ chicken taco seasoning mix (from 0.85-oz package)
2 cups chopped deli rotisserie chicken
1 cup frozen whole kernel sweet corn, thawed
2 cans (4.5 oz) Old El Paso™ Chopped Green Chiles
1 1/2 cups shredded Mexican cheese blend (6 oz)
Chopped fresh cilantro leaves, if desired
Tortilla chips, if desired

Steps:

  • Heat oven to 375°F. Spray 10-inch ovenproof stainless steel skillet with cooking spray. In medium bowl, mix cream cheese, sour cream and taco seasoning mix.
  • Add chicken, sweet corn, green chiles and 1 cup of the Mexican cheese blend, stirring to combine. Transfer mixture to skillet, and top with remaining 1/2 cup Mexican cheese blend.
  • Bake 32 to 35 minutes or until cheese is melted and bubbling around edges. Garnish with cilantro. Serve with tortilla chips.

Nutrition Facts : Calories 160, Carbohydrate 5 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 11 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 2 g, TransFat 0 g

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