Green Chile Cilantro Rice With Pepitas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ONE-POT CILANTRO LIME CHICKEN THIGHS AND RICE



One-Pot Cilantro Lime Chicken Thighs and Rice image

Chicken thighs are marinated with cilantro and lime before baking with a savory rice in this delicious one-pot meal.

Provided by fabeveryday

Categories     Chicken Thighs

Time 3h15m

Yield 5

Number Of Ingredients 18

¼ cup chopped fresh cilantro
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
1 tablespoon grated lime zest
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
½ teaspoon freshly ground black pepper
5 (4 ounce) bone-in, skin-on chicken thighs
1 ½ cups chicken stock
1 tablespoon olive oil
1 ¼ cups water
1 ½ cups long-grain white rice
1 ½ tablespoons freshly squeezed lime juice
½ teaspoon salt
2 tablespoons finely chopped fresh cilantro
1 ½ teaspoons lime zest

Steps:

  • Combine cilantro, olive oil, lime juice, lime zest, minced garlic, chili powder, cumin, salt, and pepper in a bowl or plastic storage container. Add chicken and coat well in the marinade. Cover and refrigerate for at least 2 hours, turning chicken occasionally.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Heat olive oil in a Dutch oven over medium-high heat. Remove chicken thighs from the marinade, rubbing garlic onto both sides of the chicken. Add chicken to the hot oil and cook until browned, about 4 minutes per side. Turn off burner and transfer chicken to a plate; set aside.
  • Pour chicken stock and water into the Dutch oven, scraping the bottom of the pot with a wooden or plastic spoon to loosen any browned bits. Stir in rice, lime juice, and salt. Place chicken on top of the rice and cover with a lid.
  • Bake in the preheated oven for 30 minutes. Uncover and remove chicken to a plate using tongs. Stir rice from bottom to top then place the chicken back on top of the rice.
  • Return to the oven and cook, uncovered, until all the liquid is absorbed, and the rice is soft, 15 to 18 more minutes.
  • Transfer cooked chicken to a plate and stir 2 tablespoons chopped cilantro and 1 1/2 teaspoons lime zest into the rice. Fluff with a fork and serve with the chicken.

Nutrition Facts : Calories 527.8 calories, Carbohydrate 47 g, Cholesterol 96 mg, Fat 26.3 g, Fiber 1.4 g, Protein 24.2 g, SaturatedFat 6.3 g, Sodium 889.1 mg

GREEN RICE WITH GREEN CHILES



Green Rice with Green Chiles image

Rice cooked with green chiles, cilantro, and tomatillos. Goes great with fajitas.

Provided by QuantumLeek

Categories     Side Dish     Rice Side Dish Recipes

Time 48m

Yield 6

Number Of Ingredients 10

¾ cup chopped romaine lettuce
¾ cup chopped fresh cilantro
1 (4 ounce) can chopped green chilies
⅓ cup chopped tomatillos
2 tablespoons green onions, chopped
2 cloves garlic
2 cups chicken broth, or more as needed
2 tablespoons olive oil
1 ½ cups long-grain rice
½ teaspoon salt

Steps:

  • Place lettuce, cilantro, green chiles, tomatillos, green onions, and garlic in a blender. Puree, adding enough broth to make 3 cups liquid.
  • Heat oil in a 2- to 3-quart saucepan over medium-high heat. Add rice and saute until opaque, about 5 minutes. Add broth mixture and salt; bring to a boil. Cover and reduce heat to low. Simmer until rice is tender, 18 to 20 minutes.

Nutrition Facts : Calories 226.9 calories, Carbohydrate 39.9 g, Cholesterol 2 mg, Fat 5.2 g, Fiber 1.4 g, Protein 4.3 g, SaturatedFat 0.7 g, Sodium 806.9 mg, Sugar 1.7 g

GREEN CHILI RICE



Green Chili Rice image

Make and share this Green Chili Rice recipe from Food.com.

Provided by Karen From Colorado

Categories     Rice

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

1 cup uncooked rice
2 cups chicken broth
1 (4 ounce) can chopped green chilies
1 small onion, diced
1 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon cumin
3 green onions, sliced
1/3 cup fresh cilantro leaves

Steps:

  • Combine rice, broth, chilies, onion, oregano, salt and cumin in a large saucepan.
  • Bring to boil, uncovered.
  • Reduce heat to low, cover and simmer until liquid is absorbed (about 20 minutes)
  • Stir in green onions and cilantro.

GREEN CHILE RICE WITH VEGETABLES



Green Chile Rice with Vegetables image

I turned to a particular dish when I wanted to use peppers I grew in my garden. I promptly rewrote the recipe to include several other fresh veggies and this was the result. It's a perfect side dish for just about anything. -Kate Selner of Lino Lakes, Minnesota

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 8 servings.

Number Of Ingredients 12

1/3 cup fat-free milk
1/2 cup frozen corn, thawed
1 cup uncooked long grain rice
2 teaspoons canola oil
1 large onion, chopped
1 medium zucchini, chopped
1 medium sweet red pepper, chopped
1/2 cup chopped carrot
1 can (4 ounces) chopped green chiles
1 garlic clove, minced
2 cups vegetable broth
1 bay leaf

Steps:

  • Place milk and corn in a food processor. Cover and process until smooth; set aside. In a large skillet, saute rice in oil for 5-6 minutes or until lightly browned. Stir in the onion, zucchini, red pepper, carrot, chiles, garlic and corn mixture; cook for 1 minute., Stir in broth and bay leaf; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until rice is tender and liquid is absorbed. Discard bay leaf.

Nutrition Facts : Calories 134 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 318mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges

GREEN CHILE CILANTRO PESTO



Green Chile Cilantro Pesto image

This is no ordinary pesto! This is pesto New Mexico style. Recipe comes from Real New Mexico Chile Cookbook by Sandy Szwarc. Hope you enjoy it!

Provided by PaulaG

Categories     Southwestern U.S.

Time 15m

Yield 5 cups

Number Of Ingredients 9

3 1/2 cups new mexico peppers, roasted, peeled and chopped (Anaheim Chile)
1 1/4 cups fresh cilantro leaves (1 large bunch)
1 teaspoon lime zest
1 tablespoon lime juice
1 cup pine nuts
1/2 cup olive oil
4 garlic cloves, peeled
salt
1 cup parmesan cheese (of a mixture of both) or 1 cup romano cheese, grated (of a mixture of both)

Steps:

  • In a blender or food processor add the chiles, cilantro, lime zest, lime juice, nuts, olive oil, and garlic.
  • Puree until amost smooth. Stir in the grated cheese, taste and adjust salt to taste.

Nutrition Facts : Calories 506.1, Fat 46, SaturatedFat 7.8, Cholesterol 17.6, Sodium 316.4, Carbohydrate 15.5, Fiber 2.8, Sugar 6.6, Protein 13.7

GREEN POBLANO-CHILE RICE



Green Poblano-Chile Rice image

This rice gets a flavor infusion from chiles, cilantro, garlic, and scallions.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Pasta and Grains     Rice Recipes

Number Of Ingredients 8

1 1/2 cups long-grain rice
1 bunch scallions, white and pale-green parts only
2 fresh poblano chiles, stems, seeds, and ribs discarded, flesh coarsely chopped
3 garlic cloves
12 fresh cilantro sprigs, plus more for garnish
1 tablespoon vegetable oil
3 cups homemade or low-sodium store-bought chicken stock
Coarse salt and freshly ground pepper

Steps:

  • Soak rice in water 5 minutes; drain. Puree scallions, chiles, garlic, cilantro, and 1/4 cup water in a blender.
  • Heat oil in a large nonstick saucepan over medium-high heat until hot but not smoking. Cook rice, stirring, until just golden, 4 to 5 minutes. Add chile puree; cook, stirring, until rice is almost dry, about 3 minutes. Add stock and 1 teaspoon salt; bring to a boil. Reduce heat to medium-low. Cook until nearly all liquid is absorbed, about 10 minutes. Remove from heat. Cover; let stand until all liquid is absorbed, 25 to 30 minutes.
  • Fluff rice with a fork, and season with salt and pepper. Garnish with cilantro.

GREEN RICE WITH POBLANO CHILES



Green Rice with Poblano Chiles image

Mexican green rice (arroz verde) is cooked in chicken broth with poblano chiles, onion and rice. The poblano chile gives it the rich green color and it tastes simply delicious.

Provided by Josefina Pérez

Categories     Side Dish     Rice Side Dish Recipes

Time 1h13m

Yield 4

Number Of Ingredients 8

5 poblano peppers, halved and seeded
3 ½ cups chicken broth, divided
½ small onion
1 clove garlic
2 tablespoons vegetable oil
1 ½ cups uncooked white rice
1 sprig fresh epazote leaves
salt to taste

Steps:

  • Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a baking sheet with aluminum foil. Place poblano peppers cut-side down on the prepared baking sheet.
  • Cook under the preheated broiler until the skin of the peppers has blackened and blistered, 5 to 8 minutes. Place blackened peppers into a bowl and tightly seal with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins.
  • Combine 4 poblano peppers, 1 cup chicken broth, onion, and garlic in a blender; blend until smooth.
  • Heat oil in a saucepan over medium heat and fry the rice, stirring continuously, until evenly browned, 3 to 5 minutes. Add poblano chile mixture and remaining 2 1/2 cups chicken broth, epazote, and salt. Bring to a boil, cover, reduce heat to low, and cook until rice is soft and all the liquid has been absorbed, 20 to 25 minutes.
  • Slice remaining poblano chile and serve as a garnish with the rice.

Nutrition Facts : Calories 356.7 calories, Carbohydrate 62.5 g, Cholesterol 4.4 mg, Fat 8.1 g, Fiber 4.3 g, Protein 7.5 g, SaturatedFat 1.2 g, Sodium 895.1 mg, Sugar 3.2 g

RICE AND GREEN CHILE PILAF



Rice and Green Chile Pilaf image

Categories     Rice     Side     Quick & Easy     Wheat/Gluten-Free     Hot Pepper     Gourmet     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 2

Number Of Ingredients 7

1 small onion, chopped fine
1 tablespoon vegetable oil
1 large garlic clove, minced
4-ounce can mild green chiles, drained and chopped
1/2 cup long-grain white rice
3/4 cup low-salt chicken broth
1 scallion green, sliced thin, if desired

Steps:

  • In a small heavy saucepan cook onion in oil over moderately low heat, stirring, until softened. Stir in garlic, chiles, and rice and cook, stirring occasionally, until rice is translucent, about 1 minute. Add broth and salt and pepper to taste and bring to a boil. Reduce heat to low and cook pilaf, covered, until liquid is evaporated and rice is tender, about 20 minutes. Fluff pilaf and stir in scallion.

More about "green chile cilantro rice with pepitas recipes"

GREEN CHILE-CILANTRO PESTO - FIERY FOODS & BARBECUE CENTRAL
2015-08-01 1 cup chopped green New Mexican chile. 1 cup chopped fresh cilantro. 1/3 cup piñon nuts. 1/2 cup grated Parmesan or Pecorino Romano cheese. 1/2 cup virgin olive oil. Instructions. Place the chile, cilantro, nuts, and cheese in a food processor and, while processing, slowly drizzle in the oil to form a pesto. Heat Scale: Medium.
From fieryfoodscentral.com


MEXICAN GREEN CILANTRO RICE - GIRL COOKS WORLD
Directions: Combine the cilantro, half of the chopped onion, jalapenos, and 2 Tablespoons of the broth in a blender and puree until smooth. Heat the oil in a large saucepan over medium-high heat. Add the rice and stir to coat. Continue to cook, stirring constantly, until the rice begins to brown. Add the rest of the chopped onion and the garlic ...
From girlcooksworld.com


GREEN RICE WITH PEPITAS - BIGOVEN.COM
This is an herb-scented side dish with toasted pumpkin seeds. Still searching for what to cook ? Find the most delicious recipes here. Recipe; Text; Photos; Nutr Nutrition; Notes
From bigoven.com


PEPITA AND CILANTRO PESTO - PATI JINICH
Ingredients. 2 cups cilantro leaves. 1 cup parsley leaves. 1 small clove garlic. 1/2 cup raw and hulled pumpkin seeds or pepitas. 1 cup olive oil. Kosher or coarse sea salt to taste.
From patijinich.com


CHEESY GREEN CHILE RICE CASSEROLE – JUST 4 INGREDIENTS!
2020-10-03 Preheat oven to 350F. Lightly spray an 8-in square casserole dish with cooking spray, Combine sour cream and diced green chiles in a small bowl. Set aside. Spoon 1 cup of rice into the bottom of the casserole dish. Spread one …
From momontimeout.com


GREEN CHILE RICE | RECIPE FROM YOUR HOMEBASED MOM
2018-08-31 It is actually baked in the oven! Just put all the ingredients, rice, chicken broth, green onion, lime juice, onion, cilantro, seasonings and of course, green chilies into a 9 x 13 pan and bake for an hour for 350 degrees F. After it’s done, give it …
From yourhomebasedmom.com


CHILI LIME ROASTED PEPITAS (5 INGREDIENTS!) - MINIMALIST BAKER …
2021-10-18 Instructions. Preheat oven to 300 F (150 C) and line a baking sheet with parchment paper. To the prepared baking sheet, add all ingredients (pepitas, lime juice, maple syrup, chili powder, sea salt, and cayenne (optional)). Mix with clean hands or a wooden spoon to evenly coat the pepitas with spices. Spread them into a relatively even layer ...
From minimalistbaker.com


GREEN CHILE RICE — LET'S DISH RECIPES
Heat the remaining oil on a large sauté pan over medium-high heat. Add rice and cook for 5-7 minutes, or until rice just begins to brown. Add the pureed poblano mixture to the rice, along with the chicken broth and salt. Stir to combine, then bring to a boil over medium-high heat. Reduce heat to a simmer.
From letsdishrecipes.com


GREEN CHILE CILANTRO RICE WITH PEPITAS | RECIPE | CILANTRO …
Jan 17, 2018 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Jan 17, 2018 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Jan 17, 2018 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.co.uk


GREEN CHILE CILANTRO RICE WITH PEPITAS | LAURA | COPY ME THAT
Green Chile Cilantro Rice with Pepitas. foodnetwork.com Laura. loading... Ingredients. 3 1/3 cups chicken stock ... 3 1/3 cups chicken stock; 1 1/2 cups Green Chile Sauce, recipe follows; 3 tablespoons canola oil; 1/2 cup small-diced onions; 1/2 serrano chile, seeds removed and minced; 2 cups Arborio rice, or medium grain rice; 1 tablespoon minced garlic; 1 teaspoon …
From copymethat.com


ARROZ VERDE (GREEN RICE) - CHILI PEPPER MADNESS
2021-06-28 Set Aside. Prep the Rice. While the poblanos are roasting, rinse and drain the rice 3 times, or until the water runs clear. Heat the oil in a large pan or pot to medium-high heat. Add the rice and stir. Cook a few minutes stirring, until it begins to brown, about 5 minutes. Make the Green Rice (Arroz Verde).
From chilipeppermadness.com


GREEN CHILE RICE WITH RED PEPPERS IN 10 MINUTES - THIS VIVACIOUS LIFE
2019-12-04 Place 1/4 cup diced, fresh red peppers into the pan with 1-2 tsp. salt (depending on your preference) Add in 1 tsp. cumin and 3 T butter and simmer for 3-5 minutes over medium heat. Top with 1/2 cup shredded cheddar or pepper jack cheese and let melt 1 minute over the rice. Serve everything hot with fresh chopped cilantro.
From thisvivaciouslife.com


SIMPLE GREEN RICE WITH CILANTRO SAUCE - VERY VEGANISH
2021-04-23 Instructions. Rinse rice in fine mesh strainer and set aside. Bring water to a boil in a medium sauce pan with a tight-fitting lid. Add rinsed rice, cilantro sauce and salt to water. Bring back to a boil, stir, then lower heat to low and cover. Cook for 20 minutes.
From veryveganish.com


GREEN CHILE RICE - RECIPE GIRL
2007-11-02 Preheat oven to 375 degrees F. Grease 12x8-inch baking dish. Slice the chiles lengthwise into halves, discarding the seeds. Set aside. Sauté the onion in butter in a large skillet until golden brown. Remove from heat. Stir in the cooked rice, sour cream, cottage cheese, bay leaf, salt and pepper.
From recipegirl.com


GREEN CHILE CILANTRO RICE WITH PEPITAS | RECIPE | FOOD NETWORK …
Apr 3, 2017 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Apr 3, 2017 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Apr 3, 2017 - Get Green Chile Cilantro Rice with Pepitas Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and …
From pinterest.com.au


GREEN CHILE CILANTRO RICE WITH PEPITAS — BAILEY FARMS
1/2 cup chopped fresh cilantro 1/4 cup pepitas, toasted and lightly salted. For the Green Chile Sauce: 2 tablespoons canola oil 3/4 cup finely diced Spanish onion 1/2 large jalapeno, seeded and minced 1 clove garlic, chopped 4 tablespoons flour 1 (27-ounce) can roasted green chiles, chopped, juices reserved 1/2 cup white vinegar 2 teaspoons sea ...
From baileyfarmsinc.com


MEXICAN GREEN CHILE RICE CASSEROLE - LEMON BLOSSOMS
2019-03-27 Instructions. Preheat the oven to 400 degrees Fahrenheit. Heat the oil in a medium skillet over medium-high heat. Add the onions and saute until soft and translucent, about 2-3 minutes. Add the garlic and sauté for about 1 minute, stirring frequently. Add the rice and cook for about 5 minutes, stirring frequently.
From lemonblossoms.com


THAI CILANTRO AND SERRANO RICE RECIPE - FOOD NEWS
1 tablespoon minced seeded Serrano chile 2 cups long-grain white rice 3 1/4 cups chicken broth 3/4 teaspoon salt Preparation To Make the Dressing: Add Cilantro Dressing to rice and toss to coat. Season with salt and pepper. (Can be prepared 2 hours ahead; let stand at room temperature.) View Full Recipe at Creative Culinary Toolbox
From foodnewsnews.com


GREEN RICE WITH CILANTRO AND SPINACH (ARROZ VERDE)
2015-05-22 3. While rice mixture is cooking, combine remaining half of stock with the spinach and cilantro leaves in a blender and blend at high speed until smooth. Add to rice mixture and cook until the liquid is absorbed and the rice is tender, about 15 minutes in all. Remove from the heat and let sit, covered for 10 minutes or until ready to serve ...
From freshfoodinaflash.com


GREEN CHILE PESTO FROM MJ'S KITCHEN
2019-03-27 Stir well to combine. Taste. Add a little more salt or lime juice if needed. Transfer to a jar, seal, and refrigerate overnight for the best flavor. Stir again before using. Remove from the refrigerator for about 30 minutes before using. Stir immediately before serving. Pesto will keep in the refrigerator for 5-7 days.
From mjskitchen.com


SOFT TACOS WITH GREEN CHILE–CILANTRO RICE AND EGG - MYRECIPES
¼ cup chopped fresh cilantro ; 1 tablespoon extra-virgin olive oil ; ½ teaspoon ground cumin ; ¼ teaspoon salt ; 1 (4.5-ounce) can chopped green chiles, undrained ; 1 cup hot cooked brown rice ; Cooking spray ; 8 corn tortillas {Check for Gluten} 4 lime wedges (optional)
From myrecipes.com


GREEN CHILE CILANTRO RICE WITH PEPITAS
Oct 28, 2017 - Get Green Rice Recipe from Food Network
From pinterest.co.uk


GREEN CHILE CHICKEN & RICE - OUR BEST BITES
2014-09-12 Instructions: Pat the chicken dry with paper towels and season both sides with salt and pepper. Heat 1 tablespoon of oil in a 12″ skillet over medium-high heat. When very hot, add the chicken thighs and cook for about 5 minutes or until golden and crispy on one side. Transfer the chicken to a plate and set aside.
From ourbestbites.com


CILANTRO PESTO RECIPE: WHAT TO DO WITH TOO MUCH CILANTRO
2021-12-23 Add cleaned and dried cilantro with the bottom inch of the stems trimmed, olive oil, almonds, green chilies, jalapeño, Parmesan cheese, salt, and pepper to the bowl of a food processor or blender. Pulse and process until not-quite a smooth paste. I like a tiny bit of texture. Squeeze lemon over all; pulse to mix.
From saladinajar.com


MY FAVORITE GREEN RICE - PATI JINICH
To Prepare. Soak the rice in a bowl of hot water to cover for about 5 minutes. Drain in a sieve and rinse under cold water until the water runs clear; drain well. In a blender or food processor, puree the chiles with the 1/2 cup water, cilantro, garlic, and salt until smooth.
From patijinich.com


RECIPE: CREAMY CILANTRO CHICKEN WITH TOASTED PEPITA RICE & GREEN …
Wash and dry the fresh produce. Cut off and discard any stem ends from the green beans.Peel and roughly chop 2 cloves of garlic.Using a zester or the small side of a box grater, zest the lime to get 1 tablespoon. Quarter the lime.
From blueapron.com


GREEN CHILE CURRY WITH CILANTRO LIME RICE - DENVER GREEN CHILI
2015-02-14 Instructions. Brown pork in skillet with garlic and pepper. In crock pot, mix pork, tomatoes, coconut milk, and onion. Puree green chiles lightly in blender with the chicken broth. You may want to just pulse briefly a few times to get a slightly chunky consistency. Add to pork mixture in crock pot. Stir in curry powder and cook on low for 2 hours.
From denvergreenchili.com


FRUITY BLACK RICE SALAD WITH CILANTRO, AVOCADO, AND PEPITAS IN CHILI ...
2018-08-29 For the Vinaigrette: Whisk together vinaigrette ingredients in a small bowl, seasoning generously to taste with salt and pepper. Reserve. For the Salad: Place rice in a large bowl. Add mango, avocado, orange, onion, and cilantro. Whisk vinaigrette again and add to rice a few tablespoons at a time, gently tossing salad, until dressed to taste ...
From seriouseats.com


INSTANT POT GREEN CHILE AND CILANTRO RICE - AMY LEARNS TO COOK
2020-08-21 Instructions. Heat olive oil in the inner pot of your Instant Pot or other electric pressure cooker using the saute cycle. Add the onion and saute until translucent. Add the Anaheim chiles and saute until softened. Add the garlic and saute 1 – 2 minutes. Using a strainer, rinse the jasmine rice thoroughly until the the water runs clear.
From amylearnstocook.com


SPICY GREEN CHILE CILANTRO SAUCE - MONKEY AND ME KITCHEN …
2018-09-05 To bake plantains, preheat the oven to 400 F. Line a baking sheet with parchment paper. Peel and cut the plantains into one-inch thick pieces. Very lightly roll the cut plantain pieces in smoked paprika and chipotle pepper, then lightly sprinkle with sea salt, then place them cut side down onto the parchment paper.
From monkeyandmekitchenadventures.com


GREEN CHILE BROWN RICE CASSEROLE – ERICA'S RECIPES
2021-06-19 Cook the brown rice according to package directions or according to my Perfect Brown Rice recipe. In a medium skillet, brown the mushrooms in the butter over high heat until browned. Add the chopped jalapeno and sauté an additional minute, tossing occasionally. Remove from the heat and set aside. Preheat oven to 375°F.
From ericasrecipes.com


GREEN EGGS AND YAMS WITH PEPITA CILANTRO SAUCE | UP BEET KITCHEN
2021-03-03 Roast the sweet potatoes or yams: Preheat the oven to 400 degrees Fahrenheit and line a baking sheet with parchment paper. Place the diced, peeled sweet potatoes in a bowl. Drizzle with olive oil, then add the salt, pepper, smoked paprika, cinnamon, and garlic powder.
From upbeetkitchen.com


GREEN CHILE CILANTRO RICE WITH PEPITAS – RECIPES NETWORK
Ladle in the chicken stock and green chile mix, about 1 cup at a time, stirring and allowing the rice to absorb the liquid. Do this 3 to 4 times, and then add the rest of the liquid. Stir, cover tightly and cook for 12 to 16 minutes, stirring twice during this time. Step 5. Add the lime juice and cilantro and stir to combine. Place in serving ...
From recipenet.org


Related Search