Green Chile White Queso Dip Recipes

GREEN CHILE WHITE QUESO DIP

Green Chile White Queso Dip image

This homemade Green Chile White Queso Dip recipe is incredibly easy to make and SO delicious! All you need is 5 minutes and 5 ingredients!

Provided by Jillian - a Food, Folks and Fun original

Time 5m

Number Of Ingredients 5

Ingredients

1 cup half and half
1 Tablespoon cornstarch
½ teaspoon chicken bouillon granules (or ½ of a bouillon cube crushed)
8 ozs pepper jack cheese (shredded)
4 oz can chopped green chiles

Steps:

In a medium saucepan whisk together half-and-half, cornstarch, and bouillon granules until there are just a few clumps.
Move saucepan to burner and heat over medium heat until mixture simmers, whisking occasionally to break up any remaining clumps.
Reduce heat to low and whisk in shredded cheese until melted. Stir in green chiles. Serve immediately with tortilla chips.

Nutrition Facts : Calories 104 kcal, Carbohydrate 3 g, Protein 6 g, Fat 7 g, SaturatedFat 4 g, Cholesterol 21 mg, Sodium 214 mg, Sugar 1 g, ServingSize 1 serving

GREEN CHILE QUESO

Green Chile Queso image

Provided by Ree Drummond : Food Network

Categories appetizer

Time 30m

Yield 15 to 20 servings

Number Of Ingredients 6

Ingredients

2 tablespoons butter
2 onions, diced
Two 15-ounce cans diced green chiles
2 to 4 chipotle peppers in adobo, finely chopped
4 pounds processed cheese, such as Velveeta, cut into chunks
2 cans green chile enchilada sauce

Steps:

Set a large skillet over medium heat and add the butter. Once melted, add the onions and cook until starting to soften, 2 to 3 minutes. Add the green chiles and chipotle peppers and cook for a minute. Add the cheese and let it melt. Add the enchilada sauce and give it all a stir. Transfer to a slow cooker to keep warm.

GREEN CHILE QUESO

Green Chile Queso image

Provided by Food Network

Categories appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 8

Ingredients

1 cup whole milk
6 ounces white American cheese, grated
6 ounces sharp white Cheddar, grated
One 4-ounce can chopped green chiles
2 scallions, chopped
1/2 Fresno pepper, thinly sliced
1 tablespoon chopped fresh cilantro
Tortilla chips, for serving

Steps:

Heat the milk in a medium saucepan over medium heat. Reduce the heat to low and add the American cheese and Cheddar, stirring until melted. Stir in half of the green chiles and scallions. Transfer to a serving bowl and top with the remaining green chiles and scallions, as well as the Fresno peppers and cilantro. Serve immediately with tortilla chips.

WHITE CHILE CON QUESO

White Chile Con Queso image

In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.

Provided by m0m7772

Categories Mexican

Time 15m

Yield 5 cups, 15 serving(s)

Number Of Ingredients 11

Ingredients

1 large onion, chopped
2 tablespoons oil
5 (4 ounce) cans chopped green chilies
5 jalapenos, diced
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/2 cup water
1 (4 ounce) jar diced pimentos (optional)
4 cups shredded monterey jack cheese (about 1 lb)
1/2 cup evaporated milk
tortilla chips

Steps:

Saute onion in oil until tender.
Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
Add water and pimentos, mix, and add evaporated milk and cheese.
Reduce heat and stir as needed until cheese melts.
Serve with tortilla chips.

Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9

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