Green Coriander Rice Recipes

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CORIANDER RICE



Coriander Rice image

Make and share this Coriander Rice recipe from Food.com.

Provided by Annacia

Categories     Long Grain Rice

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 cups chicken broth
1 teaspoon salt
1 teaspoon olive oil
2 garlic cloves, sliced thin
1 cup jasmine rice (long grain) or 1 cup basmati rice (long grain)
1/3 cup chopped fresh coriander sprig (wash and dry before chopping)
salt and pepper (you may not need any extra salt)

Steps:

  • In a saucepan with a tight-fitting lid bring broth to a boil with salt, oil, and garlic.
  • Stir in rice and cook, covered, over low heat 20-30 minutes, or until water is absorbed and rice is tender.
  • Fluff rice with a fork and toss with coriander and salt and pepper to taste.

GREEN CORIANDER RICE



Green Coriander Rice image

A tasty side for simple grilled chicken or meat. Being gluten-free I tend to eat a lot of rice and this makes for a great change. I love the peppery flavour of coriander. Use a gluten-free stock to make this recipe suitable to a gluten-free diet (I like to use Massell brand )

Provided by Jubes

Categories     White Rice

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 large green capsicum, roughly chopped and seeds removed (green bell pepper)
1 onion, roughly chopped
1 garlic clove, crushed
1/4 cup fresh coriander, leaves only (cilantro)
1/3 cup flat leaf parsley
1 teaspoon butter or 1 teaspoon margarine
2 teaspoons virgin olive oil or 2 teaspoons macadamia nut oil
1 cup long-grain white rice
600 ml boiling chicken stock or 600 ml boiling vegetable stock
fresh ground pepper, to taste
1 tablespoon coriander leaves, chopped (to garnish)

Steps:

  • Place the capsicum, onion, garlic, coriander and parsley in a food processor. Blend to a fine paste. If you dont have a processor- chop ingredients as finely as possible or use a mortar and pestle. Set aside.
  • In a saucepan, heat the butter and oil. Add the rice and fry gently for 2 to 3 minutes- until the grains become translucent.
  • Quickly stir the herb paste into the rice. Continue to cook over heat for another 2 minutes, stirring constantly.
  • Pour in the boiling stock and season with pepper. Bring to the boil and then reduce the heat to a simmer. Cover and cook 10- 15 minutes, or until the rice is tender and the stock has been absorbed. Watch closely after the 10 minute mark and add some extra water if more liquid is required.
  • Remove from the heat and leave to stand , with the lid covered for a few minutes.
  • Fluff the rice with a fork to seperate the grains and serve garnished with chopped coriander leaves or sprigs.

Nutrition Facts : Calories 274.2, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.1, Sodium 234, Carbohydrate 47.4, Fiber 2, Sugar 4.7, Protein 8

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #rice     #stove-top     #dietary     #gluten-free     #free-of-something     #pasta-rice-and-grains     #white-rice     #long-grain-rice     #equipment

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