Green Fig Banana Pie Recipes

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GREEN FIG (BANANA) PIE



Green Fig (Banana) Pie image

Provided by Felix (Simply Trini Cooking)

Categories     Meats

Time 1h

Number Of Ingredients 23

FOR PIE:
1 hand of green fig (bananas)
4 small potatoes or 2 large ones
1½ cup cheese (grated)
1 tsp. green seasoning
1 tsp grated onion
1 clove grated garlic
1 tsp. paprika
1 tsp. chopped parsley
1 tsp. chive (finely chopped)
¼ cup milk (low fat (1%))
2 tbsp butter
FOR FILLING:
½ lb. minced meat
2 cloves garlic
1 small onion (chopped)
2 tsp. green seasoning
1 tsp. chive (finely chopped)
1 tsp. chadon beni
1 tsp. tomato paste
2 tsp. chopped parsley
1 pinch salt
Water

Steps:

  • Season and cook the mince meat with onion, garlic, and green seasoning. Add a little bit of water, tomato paste and the herbs. Allow to cook until most of the water has evaporated and the meat is cooked.
  • Boil green fig and potatoes separately, do not overcook. Peel and grate the fig and potatoes. Mix in the butter and about 1 cup of grated cheese. Add the seasoning, herbs, and milk and mix well.
  • In a greased dish, pour in half the fig mixture and add the minced meat. Top with a sprinkle of cheese. Pour the rest of the fig mixture. Sprinkle cheese on the top.
  • Bake in a hot oven (300°F) for about 45 minutes or until golden.

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