Green Goddess Avocado Dressingdip Recipes

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AVOCADO GREEN GODDESS SALAD DRESSING



Avocado Green Goddess Salad Dressing image

This creamy avocado green goddess salad dressing is packed with flavor and full of heart-healthy fats. Make a batch for dipping with your favorite veggies!

Provided by Liz DellaCroce

Categories     Condiment

Time 5m

Number Of Ingredients 9

1 avocado
1 Juice of lemon
1 clove garlic (grated)
1/4 cup plain yogurt
1 teaspoon worchestershire sauce
2 tablespoons green onions (minced)
2 tablespoons fresh basil
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Place all ingredients in a food processor or blender and puree until smooth. Add water to thin if needed.
  • Serve over green salad or use as a dip for veggies.

Nutrition Facts : Calories 42 kcal, Carbohydrate 3.1 g, Protein 0.7 g, Fat 3.4 g, SaturatedFat 0.5 g, Sodium 293 mg, Fiber 1.6 g, ServingSize 2 tablespoons

GREEN GODDESS DRESSING RECIPE (WITH AVOCADO!)



Green Goddess Dressing Recipe (with avocado!) image

This avocado green goddess dressing is so easy to make, addictively delicious and healthy to boot! This homemade dressing is light, vibrant and fresh; yet ultra creamy, super rich and packed with savory, tangy and herbaceous flavor! It's a wonderful way to use up fresh leafy herbs and totally customizable!Recipe can be scaled up or down by using the slider if you hover your mouse over the number of Servings.

Provided by Cheyanne Holzworth

Categories     Condiment     Dip     Sauce

Time 5m

Number Of Ingredients 11

1 clove Garlic (- smashed & peeled)
1 whole Scallion (- roughly chopped)
1 medium-sized ripe Avocado
1 small Lemon ( - juiced, about 1 ½ tablespoons (SEE NOTES))
1/3 Cup Fresh Herbs - packed & chopped ((SEE NOTES))
¼ Cup Greek Yogurt ((or Sour Cream, Mayonnaise, Tahini))
2 TBS EACH: Extra-Virgin Olive Oil & Rice Vinegar ((or Apple Cider Vinegar))
1 TBS Honey
1/8 tsp Cayenne Pepper (- or more to taste)
Kosher Salt & Ground Black Pepper - to taste
Optional: Cold Water (- as needed to thin dressing)

Steps:

  • Chop: In the bowl of a food processor or high-speed blender, add the garlic and scallion. Pulse until finely chopped.
  • Puree: Add the avocado, lemon juice, herbs, yogurt, oil, vinegar, honey and cayenne. Season with ½ teaspoon salt and a few grinds of black pepper. Puree until very smooth and pale green in color. With the motor running, drizzle in water, a little bit at a time, until dressing reaches desired consistency.
  • Adjust to taste with more salt, pepper, lemon, honey or cayenne if desired.
  • Serve immediately and enjoy!Storage: Transfer to an airtight container and store in the refrigerator for up to 3 days.

Nutrition Facts : Calories 87 kcal, Carbohydrate 6 g, Protein 1 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 5 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

AVOCADO GREEN GODDESS DRESSING



Avocado Green Goddess Dressing image

Sorta like you remember it from the 70's...

Provided by LISALISALISA

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time P1DT15m

Yield 6

Number Of Ingredients 7

1 avocado, peeled and pitted
1 cup mayonnaise
5 anchovy filets, rinsed and chopped
2 tablespoons chopped green onion
1 tablespoon lemon juice
1 clove garlic, chopped
salt and pepper to taste

Steps:

  • In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving.

Nutrition Facts : Calories 325.9 calories, Carbohydrate 4.5 g, Cholesterol 16.8 mg, Fat 34.4 g, Fiber 2.3 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 333.3 mg, Sugar 0.7 g

AVOCADO GODDESS DRESSING



Avocado Goddess Dressing image

Brighten up this creamy dressing with chopped herbs and lemon juice.

Provided by Food Network Kitchen

Time 10m

Yield 6-8

Number Of Ingredients 6

1/3 cup mayonnaise
3 tablespoons finely chopped fresh mixed herbs such as basil, parsley and/or tarragon
2 teaspoons freshly squeezed lime juice
1 ripe avocado, chopped
1 scallion, thinly sliced
Kosher salt and freshly ground black pepper

Steps:

  • Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.

GREEN GODDESS DRESSING/DIPPING SAUCE



Green Goddess Dressing/Dipping Sauce image

Provided by Martina McBride

Categories     condiment

Time 10m

Yield 1 1/3 cups

Number Of Ingredients 13

3/4 cup plain Greek yogurt
1/3 cup mayonnaise, such as Duke's
2 tablespoons buttermilk, optional
1/2 cup fresh parsley leaves
1/4 cup chopped fresh chives
1 tablespoon chopped fresh basil
2 teaspoons chopped fresh tarragon
1 clove garlic
2 teaspoons lemon zest
1 tablespoon fresh lemon juice
1 teaspoon Worcestershire sauce
1/2 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

  • Process the yogurt, mayonnaise, buttermilk, if desired, parsley, chives, basil, tarragon, garlic, lemon zest, lemon juice, Worcestershire, salt, and pepper in a food processor 30 seconds or until smooth. Cover and refrigerate until ready to serve.

AVOCADO GREEN GODDESS DRESSING/DIP



Avocado Green Goddess Dressing/Dip image

While this dressing is delicious on a variety of salads, it's also great as a raw veggie dip. It's important to make this the day before serving.

Provided by Geema

Categories     Vegetable

Time P1DT10m

Yield 2 cups, 6 serving(s)

Number Of Ingredients 7

1 avocado
1 cup light mayonnaise
5 anchovy fillets, rinsed and chopped
2 tablespoons green onions, chopped
1 tablespoon lemon juice
1 garlic clove, minced
salt and pepper

Steps:

  • Peel avocado, remove the pit and place in a blender bowl.
  • Add remaining ingredients and process until smooth and creamy.
  • Let chill for 24 hours before serving.
  • Check for seasoning and add a pinch of cayenne pepper if the taste is too bland for you.

Nutrition Facts : Calories 196.2, Fat 18.4, SaturatedFat 2.8, Cholesterol 16.8, Sodium 443.8, Carbohydrate 6.8, Fiber 2.4, Sugar 2, Protein 1.9

GREEN GODDESS DRESSING



Green Goddess Dressing image

Green Goddess is a California classic. It makes a great dip for crudités and a wonderful dressing for robust lettuces like romaine hearts, but it's too thick and intense for delicate spring mixes. Although I've made the anchovies optional, I recommend them because they add depth to the flavor. If salt is an issue for you, leave them out.

Provided by Martha Rose Shulman

Categories     easy, quick, condiments

Time 15m

Yield Makes a little more than 1 1/2 cups

Number Of Ingredients 12

1 cup parsley leaves
1 cup packed watercress or spinach leaves, stemmed
2 tablespoons tarragon leaves, rinsed
3 tablespoons minced chives
1 garlic clove, roughly chopped
2 anchovy fillets, preferably salt-packed
3 tablespoons fresh lemon juice
1 tablespoon plus 1 teaspoon Champagne vinegar or sherry vinegar
1/2 cup canola oil or grapeseed oil
1/2 cup mayonnaise, preferably homemade (see note)
Kosher salt
freshly ground pepper

Steps:

  • In a blender, combine the parsley, watercress or spinach, tarragon, chives, garlic, anchovies, lemon juice, vinegar and canola or grapeseed oil. Blend until smooth, about two minutes. Add the mayonnaise, and blend again until smooth. Season to taste with salt and pepper.

BUTTERMILK GREEN GODDESS SLAW



Buttermilk Green Goddess Slaw image

This herby coleslaw variation was adapted from "The Animal Farm Buttermilk Cookbook" (Andrews McMeel Publishing, 2013) by Diane St. Clair. In it, a tangy buttermilk- and avocado-spiked green goddess dressing takes the place of the usual mayonnaise mix, for a slaw that's both lighter and fresher tasting. Like most coleslaws, it gets better as it sits so, if you have time, plan to make it a few hours ahead. Save any extra dressing to use as a dip for cut vegetables or for other salads. It will keep for up to two days in the fridge.

Provided by Melissa Clark

Categories     easy, salads and dressings, slaws, side dish

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 16

1 ripe avocado, pitted and cubed
3/4 cup buttermilk
1/4 cup freshly squeezed lemon juice
2 oil-packed anchovy fillets
2 scallions, sliced
1 garlic clove, peeled and smashed
1/4 cup chopped parsley leaves and tender stems
3 tablespoons chopped chives
2 tablespoons chopped tarragon leaves
2 tablespoons extra-virgin olive oil
1 tablespoon chopped basil leaves
Salt and freshly ground black pepper, to taste
4 cups thinly sliced green cabbage (about 1/2 a small head)
4 scallions, thinly sliced
1 jalapeño, seeded, if desired, thinly sliced
1/4 cup chopped cilantro, plus more for garnish

Steps:

  • Make the dressing: Put avocado, buttermilk, lemon juice, anchovy, scallions, garlic, parsley, chives, tarragon, olive oil and basil in a food processor or blender, and process until smooth and uniformly green, 1 to 2 minutes. Taste and season with salt and black pepper. Set aside.
  • Make the slaw: In a large bowl, combine cabbage, scallions, jalapeño and cilantro. Pour 1 cup of green goddess dressing over slaw and toss well to coat. Season with salt and pepper.
  • Garnish with more cilantro before serving. Serve immediately, or cover with plastic wrap and refrigerate for a couple of hours. Toss again before serving, adding more dressing if you like. Leftover dressing will keep for another day or two in the fridge.

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Top Asked Questions

How do you make avocado green goddess dressing?
Avocado Green Goddess Dressing is full of good-for-you veggies and herbs, perfect for salads, but also ideal as a dipping sauce or a spread for sandwiches. 2-3 tablespoons milk , optional. Use a small food processor or a blender and combine the avocado and garlic, pulse until it is coarsely chopped.
What is green goddess dressing?
Green goddess dressing is a creamy garlic and herb dipping sauce or salad dressing. Green goddess is typically mayonnaise and sour cream-based and flavored with fresh herbs, garlic, lemon juice and anchovy paste. For a lighter, healthier dressing this recipe swaps mayonnaise and sour cream for nutrient-rich Greek yogurt and heart-healthy avocado.
How do you make avocado dressing with mayonnaise?
Brighten up this creamy dressing with chopped herbs and lemon juice. Put the mayonnaise, herbs, lime juice, avocado, scallion, 1 teaspoon salt and a few grinds of pepper in a blender. Puree until smooth. Adjust the seasoning with additional salt and pepper. Store the dressing in the refrigerator in a tightly sealed container for up to 2 days.
What is the best way to make green salad dressing?
Directions. In a blender combine the avocado, mayonnaise, anchovies, green onion, lemon juice, garlic, and salt and pepper. Process until smooth, then chill for 24 hours before serving. It’s the classic green salad dressing starring tarragon and parsley. See how to make creamy, herby Green Goddess dressing.

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