Green Jello Mold Recipes

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JELL-O MOLD



Jell-O Mold image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1 (6-ounces) package cherry flavored Jell-O
1 (16 1/2 ounce) can pitted black bing cherries, drained and juices reserved
1 cup boiling water
1 pint sour cream or 1 (17-ounce) container whipped cream cheese

Steps:

  • Place Jell-O in a large bowl. Add 1 cup reserved cherry juice and boiling water. Whisk thoroughly until Jell-O is dissolved. Transfer to refrigerator and chill until beginning to set, about 15 minutes.
  • Remove from refrigerator, and add either sour cream or whipped cream cheese. Beat with a hand-held electric mixer until smooth. Add cherries; stir to combine. Pour mixture into a 3-quart mold. Refrigerate until firm.
  • Quickly dip mold into a bowl of warm water. Wipe mold dry. Place a serving plate on top of mold and invert. Repeat dipping process if necessary to release Jell-O. Serve immediately or chill until serving.

LIME JELLO MOLD



Lime Jello Mold image

Make and share this Lime Jello Mold recipe from Food.com.

Provided by quotFoodThe Way To

Categories     Gelatin

Time P1DT30m

Yield 8 serving(s)

Number Of Ingredients 7

1 (6 7/8 ounce) lime Jell-O gelatin
1 cup boiling water
1 (8 ounce) cream cheese, softened
1/2 pint heavy cream
3/4 cup chopped celery
3/4 cup chopped walnuts
1 (8 ounce) can crushed pineapple, undrained

Steps:

  • Dissolve jello in 1 cup boiling water.
  • Add cream cheese; blend well.
  • Add nuts, celery, and pineapple.
  • In a seperate bowl, beat heavy cream until stiff peaks form.
  • Fold jello mixture through cream.
  • Place in jello mold and chill overnight.
  • Unmold and serve sliced.

Nutrition Facts : Calories 383.5, Fat 28.1, SaturatedFat 13.8, Cholesterol 71.9, Sodium 216.3, Carbohydrate 29.6, Fiber 1.1, Sugar 25.4, Protein 6.5

GREEN STUFF (LIME JELLO, CREAM CHEESE, PINEAPPLE, COOL WHIP)



Green Stuff (Lime Jello, Cream Cheese, Pineapple, Cool Whip) image

This recipe has been in our family forever. It can be made in many different variations. Cottage cheese instead of or in addition to cream cheese. Crushed pears or mandarin oranges in place of pineapple. The amount of ingredients seem to not matter much because I often forget how much jello or cream cheese, etc to use but it always tastes great. The only word of caution is NEVER use fresh pineapple in jello because it will not gel.

Provided by Dianna DeCicco

Categories     Dessert

Time 4h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 cup hot water
1 cup ice cube (optional)
1 (5 ounce) package Jello gelatin
1 (8 ounce) container Cool Whip
1 (10 ounce) can crushed pineapple, drained
1 (8 ounce) cream cheese, softened

Steps:

  • Dissolve jello in hot water. If in a hurry add ice cubes to set a litte faster.
  • Mix cream cheese and pineapple in large bowl.
  • Add jello.
  • Beat until blended.
  • Add Cool Whip or any whipped topping and beat for 2 minutes or well blended.
  • Pour into large glass pan or bowl and chill at least four hours. I've been known to use the freezer when in a hurry and it works out fine.
  • Enjoy!

Nutrition Facts : Calories 276, Fat 16.9, SaturatedFat 11.7, Cholesterol 31.2, Sodium 182, Carbohydrate 29.3, Fiber 0.3, Sugar 27.8, Protein 3.6

SAVORY VEGETABLE MEDLEY JELL-O MOLD



Savory Vegetable Medley JELL-O Mold image

Long a dessert favorite, lemon JELL-O lends its bright, refreshing flavor to this savory vegetable medley mold.

Provided by My Food and Family

Categories     Home

Time 4h15m

Yield 5 servings

Number Of Ingredients 7

1 cup boiling water
1 pkg. (3 oz.) JELL-O Lemon Flavor Gelatin
1 cup cold water
1 Tbsp. HEINZ Distilled White Vinegar
3/4 cup finely chopped celery
1/2 cup shredded carrots
1/4 cup finely chopped green peppers

Steps:

  • Add boiling water to gelatin mix in medium bowl; stir 2 min. until completely dissolved. Stir in cold water and vinegar. Refrigerate 1 hour or until thickened.
  • Stir vegetables into gelatin; pour into 4-cup mold sprayed with cooking spray.
  • Refrigerate 3 hours or until firm. Unmold onto plate before serving.

Nutrition Facts : Calories 80, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 120 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

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