Green Olive Pizza Recipes

SWEET AND SPICY GREEN OLIVE PIZZA

Steps:

• Preheat oven to 500°F for at least 1 hour before baking. If using a pizza peel, allow the peel to heat up in the oven for at least 30 minutes before baking on it.
• Stretch out your dough onto a pizza peel dusted with flour. If you don't have a peel, you can use a baking sheet lined with parchment paper. Sprinkle the crust with the bagel seasoning, if using
• Spread a thin layer of the Colavita crushed tomatoes on top of the dough.
• Place the torn pieces of mozzarella cheese on top of the crushed tomatoes.
• Add slices of salami (about 6 per pizza) and dollops of the green olive paté.
• Drizzle with 1 tbsp Colavita olive oil and sprinkle with sea salt and slices of jalapeno.
• Slide your pizza from the peel onto the stone in the oven (or place the baking sheet in oven) and bake for 8-10 minutes (individual ovens will vary, so keep an eye on your pie!), until the crust is golden brown.
• Remove from the oven and slide onto a cutting board.
• Drizzle with Maple UnTapped (about 1 tbsp per pizza), slice and serve. Note: 1/4 cup maple syrup = 2 Maple UnTapped packets

GREEK PIZZA WITH SPINACH, FETA AND OLIVES

Steps:

• Adjust oven rack to lowest position, and heat oven to 450 degrees. Mix mayonnaise, garlic and 1/2 cup feta in a small bowl. Place pizza crust on a cookie sheet; spread mayonnaise mixture over pizza, then top with tomatoes, olives and oregano. Bake until heated through and crisp, about 10 minutes.
• Toss spinach and onion with the 1 Tb. sun-dried tomato oil. Top hot pizza with spinach mixture and remaining 1/2 cup feta cheese. Return to oven and bake until cheese melts, about 2 minutes longer. Cut into 6 slices and serve.

SAUSAGE AND OLIVES PIZZA

Steps:

• Heat it up:Set up a grill with heat source, coals or gas, on one side over medium-high. Clean and lightly oil hot grill.
• Stretch it:On a lightly floured work surface, stretch or roll 1 piece Basic Grilled Pizza Dough or 4 ounces store-bought dough into a 10-inch-long oval or other desired shape. Brush one side lightly with Herb Oil or olive oil and season with salt and pepper.
• Grill it:Using your hands, place dough, oiled side down, directly over heat source. Brush dough with herb oil or olive oil and cook until underside is lightly charred and bubbles form all over top, 1 to 2 minutes. With tongs, flip dough and cook until lightly charred, 1 to 2 minutes. Slide dough to cooler side of grill.
• Top it:Top with sausage, olives, rosemary, and mozzarella; cover grill. Cook until cheese melts and toppings are heated through, 2 to 5 minutes.

MUSHROOM & OLIVE PIZZA

Steps:

• Preheat oven to 220C/200C fan forced. Place bread on baking trays; spray with oil. Bake 5 minutes or until heated.
• Meanwhile, spray mushrooms with oil. Heat a large frying pan over moderate heat. Cook and stir mushrooms, in batches, for 2 minutes or until tender. Transfer to large heatproof bowl; stir in garlic, vinegar parsley and spinach until combined and spinach wilts slightly.
• Spread bread with paste; top with mushroom mixture, olives and cheeses. Bake for 10 minutes or until bread is crisp.

PIZZA WITH SMOKED HAM, GREEN OLIVES AND ROSEMARY

Steps:

• Heat oven to 450ºF.
• Roll Perfect Parmesan Pizza Dough into 12-inch round on lightly floured surface. Press onto bottom of 12-inch pizza pan sprayed with cooking spray, stretching dough as needed to fit.
• Spread dough with sauce to within 1/2 inch of edge; top with remaining ingredients.
• Bake on bottom oven rack 18 min. or until crust is golden brown.

OLIVE VEGGIE PIZZA

Steps:

• On a lightly floured surface, roll dough into a 16x11-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Build up edges slightly. Cover and let rise 30 minutes. , Preheat oven to 425°. Brush oil over dough; sprinkle with garlic salt. Spread with a thin layer of salad dressing. Combine the cheeses; sprinkle over dressing. Layer with tomatoes, green pepper, onion, olives and mushrooms. Sprinkle with salt, basil, oregano, pepper and Parmesan cheese. , Bake 20-25 minutes or until crust is golden brown and cheese is melted. Cut into squares.

ONION, GREEN BELL PEPPER, BLACK OLIVE AND MUSHROOM PIZZA

Steps:

• Mix water with yeast and sugar in a large mixing bowl, set aside for 5 minutes to let it bloom.
• Add the garlic, oil, salt and herbs.
• Add about 1 1/2-2 cups flour, mix well.
• Pour onto a floured board, add remaining flour as needed,.
• knead for about 5 minutes (this dough is really soft).
• Cover with the mixing bowl.
• let rise about 20-30 minutes or until doubled in bulk.
• Punch dough down, knead on lightly floured board, oil your pizza pan.
• Roll out dough in the pizza pan.
• Spread dough with the sauce.
• Sprinkle with the herbs, these are approximate measurements, do to your taste please.
• Decorate with the green peppers, mushrooms, onions and olives.
• Sprinkle with cheese or sliced vegan cheese.
• Place in a preheated 425 degree oven.
• Bake until golden on bottom, take out and spray the crust with cooking spray.
• Return to oven, broil to melt cheese and to make it golden, less than a minute.
• Let it rest for 2 minutes and cut.

RUSTIC GREEN PEPPER AND OLIVE PAN PIZZA

Steps:

• Preheat oven to 400°F. Heat oil in medium ovenproof skillet over medium-high heat. Ease dough into skillet (dough will extend partially up sides). Cook until golden on bottom, about 4 minutes. Turn dough over. Top with remaining ingredients. Transfer skillet to oven; bake until cheese melts and toppings are hot, about 10 minutes. Cut into quarters and serve.

EGGPLANT, GREEN OLIVE, AND PROVOLONE PIZZA

Steps:

• Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
• Stir together garlic and oil. Brush some of garlic oil on both sides of eggplant and season with 3/4 teaspoon salt and 1/2 teaspoon pepper. Grill, covered, turning once, until tender, 6 to 8 minutes total. Cut into roughly 1-inch pieces.
• Stretch dough into about a 12- by 10-inch rectangle on a large baking sheet and lightly brush with garlic oil. Oil grill rack, then put dough, oiled side down, on grill. Brush top with more garlic oil. Grill, covered, until underside is golden-brown, 1 1/2 to 3 minutes.
• Using tongs, return crust, grilled side up, to baking sheet. Scatter eggplant, cheese, olives, and parsley over crust. Slide pizza from sheet onto grill and grill, covered, until underside is golden-brown and cheese is melted, about 3 minutes.