Green Onion Dressing Recipes

GREEN ONION DRESSING

Steps:

• Blend all ingredients until smooth.
• Store in an airtight container. Shake well before using.

GREEN ONION RECIPES (PIZZA & MORE!)

Steps:

• Follow the Best Pizza Dough recipe to prepare the dough. (This takes about 15 minutes to make and 45 minutes to rest.)
• Place a pizza stone in the oven and preheat to 475°F. OR preheat your pizza oven (here's the pizza oven we use).
• Slice the green parts off of the scallions so they form long ribbons. In a small skillet, heat 1/2 tablespoon olive oil. Add the scallions and sauté until slightly tender, stirring, for 1 minute. Remove from the heat.
• When the oven is ready, dust a pizza peel with cornmeal or semolina flour. (If you don't have a pizza peel, you can use a rimless baking sheet or the back of a rimmed baking sheet. But a pizza peel is well worth the investment!) Stretch the dough into a circle; see How to Stretch Pizza Dough for instructions. Then gently place the dough onto the pizza peel.
• Brush olive oil over the dough and sprinkle with kosher salt. Sprinkle with the mozzarella cheese, then the Pecorino cheese. Top with scallions. Carefully crack two eggs on top and sprinkle with a bit of kosher salt.
• Transfer the pizza to the pizza stone using the pizza peel, and bake until the egg white is set and the yolk is still runny, about 7 minutes.

GREEN ONION VINAIGRETTE

Steps:

• Chop the green onion, separate the white parts for the green tops.
• Blend, in a blender or small food processor, the white parts of the green onions, olive oil, lemon juice, honey, coriander, salt and black pepper until smooth and well combined.
• Once it's mixed, taste and adjust the seasonings if necessary. You can add more salt, pepper or honey.
• Serve immediately or cover and refrigerate for future use.

GREEN ONION VINAIGRETTE

Steps:

• in a container of an electric blender, mix vinegar, sugar, mustard, salt, and pepper; process until blended.
• With blender on low speed, add oil in a slow steady stream. Add green onions; pulse two times. Serve over favorite salad greens. Makes about 1 1/3 cup

GREEN ONION DRESSING

Steps:

• Combine the mayonnaise, vinegar, honey, and oil in a blender and blend until combined. Season with salt and pepper. Add the green onions and pulse a few times just to incorporate. You do not want to puree it; there should be specks of green in the dressing. Scrape into a bowl. The dressing is best made the same day it will be used.