GREEN AND WHITE PIZZA
Topping a freshly cooked pizza with a freshly dressed salad of baby greens is a marvelous weeknight meal even if you order the pizza from down the street. But making your own, as The Times learned from the pizza mavens at Roberta's in Brooklyn, from whom we acquired this recipe, delivers even greater pleasures. Any young greens may be substituted for the arugula.
Provided by Sam Sifton
Categories dinner, lunch, pizza and calzones, appetizer, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Place a pizza stone or tiles on the middle rack of your oven and turn heat to its highest setting. Let it heat for at least an hour.
- Break the mozzarella into small pieces and place them gently on the stretched dough. Drizzle lightly with olive oil and a pinch of salt and scatter the Parmesan over the top.
- Using a pizza peel, pick up the pie and slide it onto the heated stone or tiles in the oven. Bake until the crust is golden brown and the cheese is bubbling, approximately 4 to 8 minutes.
- Meanwhile, put the arugula in a large bowl and dress it lightly with a splash of the olive oil, the lemon juice and a further pinch of salt, or to taste.
- When the pizza is done, put the dressed greens on top of the pie and serve immediately.
Nutrition Facts : @context http, Calories 480, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 17 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 8 grams, Sodium 1042 milligrams, Sugar 2 grams
RED, WHITE, AND GREEN PIZZA
Ciao Italia! This pizza is just like the flag.
Provided by Trixie
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.
- Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.
- Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 580.9 calories, Carbohydrate 62.6 g, Cholesterol 54.7 mg, Fat 23.3 g, Fiber 5.8 g, Protein 31 g, SaturatedFat 11.8 g, Sodium 1634.4 mg, Sugar 7.6 g
GREEK PIZZA
A light and flavorful pizza featuring feta, tomatoes, and spinach. I like to use a homemade whole wheat crust, rolled thin.
Provided by ESTEPHAN
Categories Main Dish Recipes Pizza Recipes
Time 45m
Yield 4
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). If using a pizza stone, place in oven to preheat.
- Heat 1 tablespoon olive oil in a large skillet; cook and stir onion and garlic until tender, about 5 minutes. Add spinach and continue to cook and stir until all liquid has evaporated, 5 to 7 minutes. Remove from heat and season with basil, lemon juice, oregano, and pepper. Allow mixture to cool slightly.
- Unroll pizza dough on preheated pizza stone or a large baking sheet and brush with remaining 1 tablespoon olive oil. Spread spinach mixture over dough, leaving a small border at the edge of the pizza crust. Top with 1 cup mozzarella cheese.
- Press tomato slices into seasoned bread crumbs until coated; arrange tomatoes over pizza. Spread remaining 1 cup mozzarella cheese and feta cheese over tomatoes.
- Bake in preheated oven until pizza crust is golden brown and cheese is melted, about 15 minutes.
Nutrition Facts : Calories 609.4 calories, Carbohydrate 63.1 g, Cholesterol 61.3 mg, Fat 26.2 g, Fiber 4.1 g, Protein 30 g, SaturatedFat 11 g, Sodium 1531.2 mg, Sugar 10 g
GREEN TOMATO PIZZA
Provided by Mark Bittman
Categories dinner, easy, pizza and calzones, main course
Time 40m
Yield 1 large, 2 medium, or more smaller pizzas
Number Of Ingredients 5
Steps:
- Preheat oven to 500 degrees.
- Thinly slice tomatoes, salt lightly and let sit at least 20 minutes, then drain off any accumulated liquid.
- Top pizza rounds with tomato slices and Parmesan. Bake about 10 minutes, or until nearly done. Sprinkle with basil and cook until done.
ALABAMA COLLARD GREEN PIZZA
Make and share this Alabama Collard Green Pizza recipe from Food.com.
Provided by Shawn C
Categories Collard Greens
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F.
- Stretch dough and press into an 8-inch pizza pan.
- In a medium bowl, combine cream cheese, mayonnaise and 1/2 cup marinara sauce.
- Coat the pizza dough with the mixture.
- Top with drained greens, ham hock meat, and bacon.
- Cover with cheese and remaining 1/4 cup marinara sauce.
- Bake 25 to 30 minutes until golden brown.
- Slice and serve warm.
Nutrition Facts : Calories 592.1, Fat 50.3, SaturatedFat 19.1, Cholesterol 106.3, Sodium 1043.6, Carbohydrate 24.8, Fiber 1.9, Sugar 10.2, Protein 12.4
More about "green pizza recipes"
GARDEN GREENS PIZZA RECIPE | COOKING LIGHT
From cookinglight.com
Servings 4Calories 317 per servingTotal Time 25 mins
- Preheat oven to 500°F. (Do not remove pizza stone while oven preheats.) Roll dough into a 13-inch circle on a large piece of parchment paper; pierce well with a fork.
GREEN PIZZA - CAROLINE'S COOKING
From carolinescooking.com
5/5 (4)Total Time 30 minsCategory Lunch, Main CourseCalories 771 per serving
- To make the pizza dough, put the flours, yeast, salt and sugar in a large bowl and mix together. Make a slight well in the middle and add the oil, yogurt and water and carefully mix together into a dough. It will be slightly wet and sticky. Tip the dough out onto a floured surface and knead for about 5 minutes, stretching the dough away from you with the back of your hand, folding the stretched part over on top of the rest of the dough, turning 90 degrees then repeating. Add a little more flour as you go, if needed. After around 5min it should stop feeling sticky. Clean out the mixing bowl, lightly oil it then form the dough into a ball and put it in the bowl. Cover with cling film/plastic wrap and leave it to rest somewhere warm for about an hour, possibly more, until it doubles in size.
- When ready to make the pizzas, preheat oven to 425F/220C. Put baking sheets in the oven to allow them to pre-heat.
GREEN PIZZA RECIPE | EATINGWELL
From eatingwell.com
4.7/5 (21)Total Time 30 minsCategory Healthy Pizza RecipesCalories 323 per serving
- Position oven rack in the lowest position; preheat to 450 degrees F. Coat a large baking sheet with cooking spray.
- Roll out dough on a lightly floured surface to about the size of the baking sheet. Transfer to the baking sheet. Bake until puffed and lightly crisped on the bottom, 8 to 10 minutes.
- Meanwhile, cook broccoli and water in a large skillet over medium heat, covered, until the broccoli is crisp-tender, about 3 minutes. Stir in arugula and cook, stirring, until wilted, 1 to 2 minutes more. Season with salt and pepper.
- Spread pesto evenly over the crust, top with the broccoli mixture and sprinkle with cheese. Bake until crispy and golden and the cheese is melted, 8 to 10 minutes.
GARDEN GREENS GODDESS PIZZA. - HALF BAKED HARVEST
From halfbakedharvest.com
THE BEST BIG GREEN EGG PIZZA RECIPE - THE BBQ BUDDHA
From thebbqbuddha.com
PIZZA ARCHIVES - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
WILD SPRING GREEN PIZZA - THE PERENNIAL PLATE
From theperennialplate.com
GREEN PIZZA WITH A CAULIFLOWER BASE — GREEN KITCHEN …
From greenkitchenstories.com
GREEN PIZZA | BETTER HOMES & GARDENS
From bhg.com
Total Time 35 minsCalories 446 per serving
GREEK PIZZA RECIPE - COOKIE AND KATE
From cookieandkate.com
GREEN PIZZA RECIPE
From tarladalal.com
HEALTHY GREEN PIZZA | VEGAN, GLUTEN-FREE, EASY - BIANCA ZAPATKA
From biancazapatka.com
GREEN GODDESS PIZZA - THE ENDLESS MEAL®
From theendlessmeal.com
PIZZA | LEAN AND GREEN RECIPES
From leanandgreenrecipes.net
9 GREEN PIZZA TOPPINGS FOR THE PERFECT ST. PATRICK’S DAY PIZZA
From fontanaforniusa.com
PESTO GREEN PIZZA WITH SPRING VEGGIES - BROMA BAKERY
From bromabakery.com
GREEN VEGGIE PIZZA CRUST - THE ENDLESS MEAL®
From theendlessmeal.com
GREEN PIZZA CRUST WITH HIGH FIBER PIZZA | THECURRYMOMMY.COM
From thecurrymommy.com
GREEN PIZZA WITH PESTO, FETA, ARTICHOKES, AND BROCCOLI
From hellolittlehome.com
WOOD-FIRED WOOD FIRED PIZZA RECIPES - GREEN MOUNTAIN GRILLS
From greenmountaingrills.com
ONION AND GREEN PEPPER PIZZA - THE LIVE-IN KITCHEN
From theliveinkitchen.com
HOW TO MAKE PIZZA ON THE BIG GREEN EGG
From biggreenegg.com
CAULIFLOWER PIZZA RECIPE | LEAN, MEAN & GREEN PIZZA | CAULIPOWER
From eatcaulipower.com
GREEN VEGETABLE PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
GREEN PIZZA | DRFUHRMAN.COM
From drfuhrman.com
GREEN PIZZA (WITH ASPARAGUS, PEAS, MINT AND BURRATA)
From whatsgabycooking.com
EASY GREEN GODDESS CHICKEN PIZZA - THE CURIOUS PLATE
From thecuriousplate.com
GARDEN GREEN PIZZA RECIPE: HOW TO MAKE GARDEN GREEN PIZZA …
From recipes.timesofindia.com
EASY GREEN PIZZA RECIPE | RECIPE | VEGETARIAN PIZZA RECIPE, RECIPES ...
From pinterest.ca
OPTAVIA LEAN AND GREEN PIZZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GREEN PIZZA | RECIPE | KITCHEN STORIES
From kitchenstories.com
CLASSIC VEGAN PIZZA RECIPE - SIMPLE GREEN SMOOTHIES
From simplegreensmoothies.com
21 GREEN MOUNTAIN GRILL PIZZA RECIPE - SELECTED RECIPES
From selectedrecipe.com
HEALTHY GREEN PIZZA RECIPE (GLUTEN FREE) - THE YUMMY BOWL
From theyummybowl.com
5-MINUTE GREEN PIZZA SAUCE WITH BASIL & SPINACH - EASY VEGAN …
From myveganminimalist.com
HOMEMADE GREEN GODDESS PIZZA - KATHRYN'S KITCHEN
From kathrynskitchenblog.com
EASY PIZZA PASTA CASSEROLE RECIPE (CHEESY PIZZA BAKE)
From crayonsandcravings.com
31 BEST BIG GREEN EGG PIZZA RECIPES - BELLA BACINOS
From bacinos.com
PIZZA ON THE BIG GREEN EGG - BIG GREEN EGG
From biggreenegg.com
30-MINUTE GREEN CHILE CHICKEN PIZZA ⋆ HOMEMADE FOR ELLE
From homemadeforelle.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love