Green Salsa Ranch Dressing Recipes

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SALSA RANCH DRESSING



Salsa Ranch Dressing image

Salsa ranch dressing is a combination of two of your favorite Tex Mex flavors in one! A 5-minute cool, creamy, and zesty dressing that comes together with just salsa, ranch, and a couple of extra layers of zing!

Provided by Jamielyn Nye

Categories     Condiment

Time 5m

Number Of Ingredients 4

1/2 cup ranch
1/4 cup salsa (, more to taste)
1 Tablespoon lime juice
salt and pepper to taste

Steps:

  • Whisk together the ranch, salsa and lime juice in a small bowl. Salt and pepper to taste.
  • Store in a covered jar until ready to serve. Serve on top of a salad or dip with your favorite vegetables.

Nutrition Facts : Calories 151 kcal, Carbohydrate 3 g, Protein 1 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 10 mg, Sodium 443 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving

SALSA RANCH DRESSING



Salsa Ranch Dressing image

A little recipe I came up with for a Mexican inspired dinner. I love it also on Taco salad. For a side salad we like it with lettuce, chucky cucumbers, pepper pieces, green onion, avocado and topped with crushed tortilla chips. I usually use Chi Chi's brand Fiesta Salsa in Medium and Hidden Valley Ranch, but feel free to use whatever is in your fridge, I like to mix it up ahead of time for the flavors to fully blend more.

Provided by Michelle S.

Categories     Salad Dressings

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 2

1/2 cup salsa
1/2 cup ranch dressing

Steps:

  • Mix together well.
  • Let set at least 1 hour for flavors to blend.

Nutrition Facts : Calories 156.6, Fat 15.6, SaturatedFat 2.4, Cholesterol 8.1, Sodium 481.4, Carbohydrate 3.4, Fiber 0.6, Sugar 2.1, Protein 0.9

GREEN SALSA RANCH DRESSING



Green Salsa Ranch Dressing image

This easy Ranch Dressing isn't your ordinary ranch dressing It is ranch dressing with a bit of a kick! It has all of the delicious ranch flavors you are used to but with a Mexican vibe!

Provided by Beth, The Butcher's Wife

Number Of Ingredients 6

1 packet Ranch DIP Mix (not the dressing mix) (ignore the instructions on the ranch dip mix)
1 cup mayo
3/4 cup buttermilk
1/2 cup mild Green salsa (I love Herdez or La Victoria)
1/2 cup cilantro, rough chopped
1 small lime, juiced (use half at first if you are not a lime lover and adjust to taste)

Steps:

  • Put all of the ingredients in a blender or food processor and blend until smooth.

GREEN GODDESS RANCH SALAD DRESSING WITH DIP VARIATION



Green Goddess Ranch Salad Dressing With Dip Variation image

This is a delicious, tangy salad dressing that can also be used as a dip by leaving out the milk. It's lower in fat, carbs, calories and sodium than most store bought dressings and the taste will blow that stuff away! You can make it even healthier by using reduced fat mayo and sour cream.

Provided by Realtor by day

Categories     Salad Dressings

Time 8m

Yield 10 serving(s)

Number Of Ingredients 9

1/2 cup mayonnaise
1/4 cup sour cream
3 ounces 1% low-fat milk
1/8 cup minced green onion (I've also used yellow onions or whatever kind I have on hand)
1/8 cup parsley (fresh or dried)
1/2 tablespoon lemon juice
1/2 tablespoon cider vinegar
1 -2 anchovy, minced (optional-freeze leftovers)
1/8 teaspoon black pepper

Steps:

  • Mix everything together and chill for at least 4 hours to let flavors blend- overnight is best.
  • To use this yummy recipe as a dip, leave out the milk.
  • Note: 1 serving (30gm) equals about 2 tablespoons.

GREEN SALAD WITH RANCH DRESSING



Green Salad with Ranch Dressing image

This simple salad with easy homemade ranch dressing will put you off bottled dressings for good.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 7

1/3 cup plain low-fat yogurt
1 teaspoon Dijon mustard
1 teaspoon white-wine vinegar
1/2 teaspoon honey
Coarse salt and ground pepper
1 small head green leaf lettuce, torn into bite-size pieces
2 medium carrots, shaved into ribbons with a vegetable peeler

Steps:

  • In a medium bowl, combine yogurt, mustard, vinegar, and honey; season with salt and pepper. Add lettuce and carrots, toss to combine, and serve immediately.

Nutrition Facts : Calories 37 g, Fat 1 g, Fiber 1 g, Protein 2 g

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