Green Seasoning Recipes

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TRINIDAD GREEN SEASONING



Trinidad Green Seasoning image

Want to know the secret to delicious Caribbean food? It's in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs, tofu and more.

Provided by Krystal

Categories     Pantry Staple

Time 10m

Number Of Ingredients 11

juice of 1 lemon
1 small onion
1 head garlic
1 bunch cilantro or shado beni aka culantro
½ bunch parsley
1 bunch green onions
small piece of ginger
thyme
celery
sweet peppers
hot peppers

Steps:

  • Wash and roughly chop all ingredients.
  • Place all ingredients in a blender or food processor and puree. You may need to add a tiny amount of water if using a blender.
  • Place in a glass jar with a tight-fitting lid and store in the refrigerator.
  • Will keep for 1 to 2 weeks.

GREEK SEASONING



Greek Seasoning image

Play around with the amounts and types of herbs to match your own personal taste.

Provided by Margaret Havenar

Categories     World Cuisine Recipes     European     Greek

Time 5m

Yield 12

Number Of Ingredients 6

1 ½ teaspoons dried oregano
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried marjoram
½ teaspoon dried minced onion
¼ teaspoon dried minced garlic

Steps:

  • Combine oregano, thyme, basil, marjoram, onion, and garlic in a small bowl. Store in an airtight container in a cool, dry place up to 6 months.

Nutrition Facts : Calories 1.5 calories, Carbohydrate 0.3 g, Fiber 0.2 g, Protein 0.1 g, Sodium 0.2 mg

TRINIDADIAN GREEN SEASONING RECIPE



Trinidadian Green Seasoning Recipe image

Green seasoning is one of those herb mixtures that is unique to the Caribbean and differs slightly from island to island.

Provided by Ramin Ganeshram

Yield Makes 1 cup

Number Of Ingredients 6

3 Tbsp. chopped fresh chives
1 Tbsp. chopped fresh shado beni or cilantro leaves
2 Tbsp. chopped fresh thyme
1 Tbsp. chopped fresh oregano
1 Tbsp. chopped fresh parsley
4 cloves garlic

Steps:

  • Process all the ingredients in a food processor until the mixture forms a thick paste. (Alternatively, process in a blender with 2 Tbsp. vinegar.)
  • Use immediately, or store in a tightly sealed glass jar in the refrigerator for up to 1 week.

GREEK SEASONING



Greek Seasoning image

Can't find Greek seasoning at the grocery store? Our Test Kitchen home economists came up with their own rendition of the ethnic blend.

Provided by Taste of Home

Time 5m

Yield 2 tablespoons.

Number Of Ingredients 7

1-1/2 teaspoons dried oregano
1 teaspoon dried mint
1 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried marjoram
1/2 teaspoon dried minced onion
1/4 teaspoon dried minced garlic

Steps:

  • In a small bowl, combine all ingredients. Store in an airtight container in a cool, dry place for up to 6 months.

Nutrition Facts : Calories 2 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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