CHEESY FRENCH PULL-APART BREAD RECIPE BY TASTY
Here's what you need: whole wheat bread, low-moisture mozzarella, white chedder, salt, pepper, parsley, butter
Provided by Tasty
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400˚F (200˚C).
- Cut the bread diagonally to form diamond shapes, making sure not to cut all the way down to the base of the bread.
- Place the pieces of white cheddar between cuts.
- Cover with shredded mozzarella.
- Sprinkle salt, pepper, parsley, and melted butter on top.
- Bake for 15-20 minutes or until all the cheese is melted and the bread is lightly toasted.
- Enjoy!
Nutrition Facts : Calories 572 calories, Carbohydrate 11 grams, Fat 42 grams, Fiber 0 grams, Protein 38 grams, Sugar 2 grams
FRENCH BREAD APPETIZERS
Make and share this French Bread Appetizers recipe from Food.com.
Provided by sue in pa.
Categories < 60 Mins
Time 32m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F degrees.
- Place bread slices on cookie sheet.
- Add cheese, mayonnaise, sour cream and dry Italian dressing mix well.
- Put a scoop of mixture on each bread slice.
- Sprinkle bell peppers on top.
- Bake 10 to 12 minutes until the cheese has melted.
SHANA'S EASY FRENCH BREAD APPETIZER
Make and share this Shana's Easy French Bread Appetizer recipe from Food.com.
Provided by erinBOberrin
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Mix up the ingredients, spread over sliced bread, and broil til golden brown.
- That's it!
Nutrition Facts : Calories 339.8, Fat 4.7, SaturatedFat 2.2, Cholesterol 8.8, Sodium 678.6, Carbohydrate 58.4, Fiber 2.5, Sugar 2.8, Protein 15.9
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TOP 10 MOST FAMOUS FRENCH BREAD APPETIZERS
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- Croque Monsieur. Recipe via elle.fr. Croque Monsieur is as emblematic as the Eiffel Tower in France. Anywhere in France. Whether you are just born or well into your 90’s, this ham, béchamel, brioche, and gruyere feast is to die for.
- Soupe a l’Oignon or French Onion Soup. Recipe via tastesbetterfromscratch.com. Soupe a l’oignon or onion soup gratinated with comté cheese on a slice of bread is made in summer or in winter alike believe it or not.
- Foie Gras on Bread. Recipe via iga.net. Foie Gras inevitably gets a top 10 slot as a good slice of warm oatmeal country bread or brioche, both are the perfect match.
- French Fish Soup With Bread. Recipe via cookidoo.fr. Fish soup – for fish lovers served with bread in a french way. A good “rouille” and garlic bread croutons.
- Black Olive Tapenade With Red Peppers On Bread. Recipe via createmindfully.com. Black olive tapenade and red pepper is a great way to start as an aperitif or even as a light starter.
- Pâté de Campagne. Recipe via notretemps.com. Pâté de Campagne or country pâté is best enjoyed with a rustic country loaf of bread with caramelized onions and indeed all types of pickles.
- Cheese Fondue From Savoy, France. Recipe via sherpa.net. The cheese fondue from Savoy or the Fondue Savoyarde is unmistakably a cheese lover’s dream. And so is the French dream!
- French Quiche Lorraine. Recipe via pardonyourfrench.com. Yes, the French can replace the savory pastry with a round loaf of stuffed country bread or indeed bread famous for the area.
- French Steak Tartare. Recipe via eggs.ca. This dish was discovered back in the ’50s and was originally called “Beefsteak a l’Americaine”. Traditionally the tartare is served with a raw egg yolk on top (mainly hen’s egg) of a raw finely hand-chopped beef tenderloin.
- Tartine of Goat Cheese and Honey. Recipe via epicurious.com. This South French dish is famous in this hot part of the country. A simply tablespoon of your favorite local honey glazed all over the thick slice of brown bread.
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