Green Sweet Chili Sauce Jalapeno Jelly Recipes

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SWEET HOT JALAPENO JELLY



Sweet Hot Jalapeno Jelly image

This stuff is divine. I've been making it for years as a dip for taquitos, flautas, and burritos. I also discovered that if I mix it with sour cream and hot sauce it becomes dipping sauce of the gods. This recipe uses red wine vinegar and lime juice, something I didn't find anywhere here. I pour this into plastic containers with lids and store it in the fridge. It does keep longer than 5 days.

Provided by PlatinumBaby

Categories     Jellies

Time 15m

Yield 3 cups

Number Of Ingredients 7

1/4 cup chopped red bell pepper
1/4 cup chopped green bell pepper
1/3 cup chopped seeded jalapeno
2 3/4 cups sugar
1/2 cup red wine vinegar
1 tablespoon freshly squeezed lime juice
6 tablespoons certo liquid pectin

Steps:

  • Combine the peppers, jalapenos, sugar, vinegar, and lime juice in a large saucepan over medium heat. Heat until warm and sugar is dissolved.
  • Pour the mixture in a blender and blend for 5 seconds. Return the blended mixture to the saucepan and bring to a boil.
  • Skim off any foam that rises to the surface.
  • Decrease the heat to low and simmer for 5 minutes.
  • Stir in the pectin, increase heat to medium-high, and bring to a boil.
  • Remove from heat and cool. The jelly will set as it cools down.
  • When cool, cover and refrigerate for up to 5 days.

Nutrition Facts : Calories 727.6, Fat 0.1, Sodium 6.3, Carbohydrate 185.8, Fiber 0.8, Sugar 184.3, Protein 0.4

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