Green Tea And Cinnamon Churros Recipes

GREEN TEA AND CINNAMON CHURROS

Green Tea and Cinnamon Churros image

Make and share this Green Tea and Cinnamon Churros recipe from Food.com.

Provided by Wen Jun C.

Categories Mexican

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

1 cup water
2 1/2 tablespoons white sugar
1/2 teaspoon salt
2 tablespoons vegetable oil
1 cup all-purpose flour
oil, for deep fry
1/2 cup white sugar
1 teaspoon grounded cinnamon or 1 teaspoon green tea powder

Steps:

In a small saucepan over medium heat, combine water, 2 1/2 tablespoons sugar, salt and 2 tablespoons vegetable oil. Bring to a boil and remove from heat. Stir in flour until mixture forms a ball.
Heat oil for frying in deep-fryer or deep skillet. Pipe strips of dough into hot oil using a pastry bag. Be warned, a lot of pressure needed to pipe out, my disposable piping bag actually burst halfway piping it. Hence use a silicone piping bag. Fry until golden; drain on paper towels.
Combine 1/2 cup sugar and cinnamon/ green tea. Roll drained churros in cinnamon and sugar mixture while its hot.

Nutrition Facts : Calories 242.2, Fat 5.7, SaturatedFat 0.7, Sodium 234.8, Carbohydrate 45.8, Fiber 0.9, Sugar 26.3, Protein 2.6

AFTERNOON TEA CHURROS RECIPE BY TASTY

Afternoon Tea Churros Recipe by Tasty image

Here's what you need: all-purpose flour, salt, sugar, zest of 1 lemon, boiling water, butter, vanilla extract, eggs, peanut or vegetable oil, cinnamon sugar, strawberry jam, clotted cream, piping bag with star nozzle

Provided by Tasty

Categories Desserts

Yield 10 pieces

Number Of Ingredients 13

Ingredients

1 ⅛ cups all-purpose flour
1 pinch salt
2 teaspoons sugar
zest of 1 lemon, zested
1 ¼ cups boiling water
½ cup butter
1 teaspoon vanilla extract
3 eggs
2 cups peanut or vegetable oil, for frying
1 ½ cups cinnamon sugar, cinnamon and sugar mixed
strawberry jam
2 ½ cups clotted cream
piping bag with star nozzle

Steps:

Sift the flour into a large bowl. Add the salt, sugar and lemon zest and mix to combine.
In a large saucepan, add the boiling water, butter and vanilla. Heat gently until the butter is melted and the mixture is boiling. Turn off the heat and add the flour mixture. Beat quickly until it is lump-free, then let cool for 5 minutes.
Beat in the eggs 1 at a time until the mixture is thick and sticky. Let cool for another 10-15 minutes.
Transfer the churro mixture into a piping bag with a wide star nozzle. Heat the oil in a large saucepan until it reaches 350°F (180°C). Pipe the churro mix into the oil, snipping the ends with kitchen shears. Cook 3-4 at a time for 5 minutes, or until golden brown.
Drain the churros on paper towels, then coat in a cinnamon-sugar mix. Serve with strawberry jam and clotted cream for a delicious twist on afternoon tea.
Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 26 grams, Fat 66 grams, Fiber 1 gram, Protein 3 grams, Sugar 14 grams

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